Baan Matum Chueam Khao Kha Mu Buffet

Crispy pork belly fried until the skin is puffy, golden yellow, with tender, juicy meat inside. Slightly salty, with a fried aroma. Served with seafood dipping sauce or black sauce.

Whole braised pork knuckle, simmered with Chinese medicinal spices until tender and soft. The skin is bouncy and melts in your mouth. The flavor is a well-balanced sweet and salty. Popularly eaten with steamed rice, pickled lettuce, and chili vinegar.

Pork trotters or knuckles, braised until tender and infused with flavor. Rich in tendons and skin, offering a chewy and gelatinous texture. The taste is rich and aromatic with braising spices.

German-style fried pork knuckle. The skin is fried until crispy, while the meat inside is tender and juicy, not dry or tough. Served with a spicy dipping sauce to cut through the richness.