Baan Kha Moo - BAAN Kha Moo

Hot steamed rice served with tender, stewed pork leg (meat only). Perfectly balanced sweet and savory flavor, topped with aromatic stewed broth. Served with a zesty dipping sauce.

Pork leg rice served with tender meat and bouncy skin, stewed in a rich, aromatic broth. Served with steamed rice and a dipping sauce to cut through the richness.

Rice topped with stewed pork knuckle or trotters, braised until tender. Features chewy cartilage and skin. Rich flavor from the stewed broth. Ideal for those who enjoy gelatinous parts.

A complete pork leg experience, including tender meat, soft skin, and crunchy knuckle. Drenched in rich stewed broth over hot steamed rice.

Stewed pork leg stir-fried with holy basil leaves and chili. Seasoned to perfection, fragrant with basil. Served with steamed rice. A fusion of stewed flavors with Thai spiciness.

Stir-fried pork leg with holy basil as a side dish. Spicy and intensely flavorful, fragrant with basil leaves. Tender pork leg meat blends well with the stir-fry sauce. Ideal for ordering as a side dish.

Tender stewed pork leg served with hot steamed mantou buns. Soft and fluffy buns pair perfectly with the pork leg and its mellow stewed broth.

Stewed Pork Leg. Served as a dish. Pork is stewed until melt-in-your-mouth tender. The stewed broth is rich and fragrant with Chinese medicinal spices.

Whole stewed pork leg. Braised until tender. Suitable for sharing or gatherings. Meat falls off the bone. Rich and flavorful.

Stewed pork knuckle or trotters, served as a side dish. Features tender skin and cartilage. Flavorful and infused with spices.

Boiled eggs braised in stewed broth until the whites turn brown. Firm and springy texture. Fragrant with spices. Perfectly sweet and savory.

Steamed rice, cooked to perfection. Soft grains, beautifully separated. Ideal for pairing with noodle soups or various dishes.