Baan Fah Restaurant

Freshly steamed blue crab claws, shelled for easy eating, firm and naturally sweet meat, served with a delicious spicy seafood dipping sauce.

Hainanese-style stir-fried glass noodles with various side dishes such as vegetables and meat, with a mellow flavor and fragrant wok hei.

Large pieces of fresh, sweet, picked crab meat, easy to eat without peeling, suitable for eating with jasmine rice or as a snack.

Crispy on the outside, soft on the inside deep-fried 'Ha Keun' made from seasoned minced shrimp, wrapped in tofu skin, served with sweet plum sauce.

Tender boiled chicken with crispy skin, in the Hainanese boiled chicken style, served with spicy bean paste dipping sauce, ginger, and fresh chili.

Crispy fried pork intestine, golden yellow, seasoned salty and savory, enjoyable as an appetizer or with rice.

Dry stir-fried rice, fragrant with wok hei, with fresh sweet crab meat, stir-fried with egg and spring onions, seasoned to perfection.

Good quality pomelo from Nakhon Chai Si, peeled and ready to eat, sweet and sour taste, refreshing, juicy.

Crispy on the outside, soft on the inside deep-fried 'Ha Keun' made from seasoned minced shrimp, wrapped in tofu skin, served with plum sauce.

Spicy Thai-style shrimp salad with herbs, including lemongrass, kaffir lime leaves, shallots, and chili paste, with a sour and spicy flavor.

Fresh river prawns grilled over charcoal until cooked and fragrant, firm and bouncy meat, with rich prawn roe, served with a delicious spicy seafood dipping sauce.

Baked glass noodles with shrimp in a clay pot, seasoned with sauce and black pepper, fragrant with spices and coriander root.

Steamed shrimp dish using fresh milk as a key ingredient, resulting in a fragrant, creamy, tender, and mellow flavor.

Fresh shrimp fried until golden and crispy, can be eaten whole, or as battered shrimp, crispy outside, soft inside.

Fresh green salad served with deep-fried or blanched shrimp, drizzled with a creamy, well-seasoned salad dressing, refreshing to eat.

Fresh green salad served with fresh sweet crab meat, drizzled with a rich salad dressing.

Steamed egg crab, with dense roe, steamed to perfection, with a sweet and savory flavor, served with a zesty seafood dipping sauce.

Crispy deep-fried blue crab claws, with sweet and juicy crab meat inside, crispy batter that doesn't absorb oil.

Fresh steamed blue crab claws, shelled and ready to eat, firm and sweet meat in every bite, served with seafood dipping sauce.

Pure, fresh, sweet, high-quality picked blue crab meat, easy to eat, suitable for those who like crab but dislike peeling.

Fluffy and soft fried omelette with chunks of crab meat, fragrant and delicious, eaten with hot jasmine rice and chili sauce.

Crispy deep-fried oysters in batter, crispy on the outside, soft on the inside, with the sweet taste of oysters.

Spicy oyster salad with herbs, chili, and lime juice, with a strong, sour and spicy flavor.

Fried omelette with fresh oysters, fried until fluffy and fragrant, with a mellow flavor, eaten with chili sauce.

Soft and chewy fried oysters with batter, with egg and bean sprouts, served hot, eaten with chili sauce, a popular dish.