Ba Jiao Lao Da Yang Sheng Zhou Huo Guo (Yu Yue Zhi)

Red crabs are mated female crabs, characterized by full red-orange roe inside the shell. The meat is delicate and sweet, and the roe is rich and mellow, making the soup base more delicious when cooked in hot pot.

Mud crab is a larger male crab, known for its plump and thick meat. The crab meat fibers are distinct, with a chewy and intensely fresh flavor, the top choice for those who love to feast on crab meat.

Mud crab is a large female crab, possessing both plump crab meat and abundant roe. Rich in layers of flavor, you can enjoy both sweet crab meat and rich roe.

Extra-large mud crab, even more impressive in size with huge claws. The meat is extremely plump and firm, with every bite full of sweet ocean flavor, a luxurious crab meat feast.

Extra-large mud crab, offering richer portions of crab meat and roe. Rich flavor and firm texture, the top choice for those who love the dual enjoyment of roe and crab meat.

King-sized mud crab, the largest in size and with the biggest claws. The meat is incredibly plump, with every bite full of sweet and springy crab meat, a top-tier seafood for sharing among many.

King-sized mud crab, with astonishing size and abundant roe. The ultimate choice for tasting premium roe and crab meat, with a rich and luxurious texture.

A four-person mud crab set meal, suitable for groups. Includes a large portion of mud crab and abundant side dishes, with a delicious broth and plump meat.

Four-person mud crab set meal, including plenty of roe and meat. The broth becomes richer due to the roe, a luxurious choice for family gatherings.

Offers extra-large mud crabs with generous crab meat portions. Even for four people to share, you can feast heartily and enjoy the sweet crab meat.

A four-person set meal of extra-large mud crabs, satisfying your craving for roe and meat. The crab meat is tender, and the roe is rich and mellow, a dignified choice for gatherings and banquets.

Ultimate majestic extra-large mud crab, bringing visual and gustatory shock to the four-person set meal. Huge claws with thick meat, juicy and delicious, leaving a lasting impression.

Top-tier mud crab four-person set meal, abundant roe and delicious crab meat. Generous portions, suitable for important gatherings, enjoy an ultimate seafood feast.

Fresh live red crab, with delicious meat and roe. Suitable for ordering separately to add to hot pot or congee, to enhance the soup's flavor.

Fresh live male mud crab, with firm and plump meat. Enjoy it à la carte to fully appreciate the elasticity and original flavor of the crab meat.

Fresh live female mud crab, with abundant roe in addition to crab meat. The roe melts into the soup when cooked in hot pot, resulting in excellent flavor.

Larger live mud crab, with more meat and a more satisfying texture.

Larger live mud crab, with increased portions of roe and meat, suitable for diners who enjoy rich flavors.

Extra large live mud crab, extremely plump meat, huge claws, a luxurious choice for à la carte seafood.

Extra-large live mud crab, with the richest roe and meat, luxurious texture.

Large fresh shrimp with firm and chewy texture, incredibly sweet after blanching.

Large scallops, with thick and tender adductor muscles. Releases delicious seafood flavor when cooked in hot pot.

Imported Japanese sashimi-grade scallops, tender and sweet. Lightly swish is recommended to preserve their freshness.

Large Japanese sashimi-grade scallops, thick and melt-in-your-mouth sweet taste is unforgettable.

Fresh abalone, with a chewy and springy texture, full of oceanic freshness.

Large abalone, with a more firm and chewy texture, concentrated fresh flavor.

Fresh small squid from Penghu, with a crisp, tender, and sweet texture. Ready to eat after a brief blanch.

A combination of tilapia and wolffish fillets. Tilapia is delicate, and wolffish is tender, suitable for the elderly and children.

Sliced abalone, convenient for hot pot. Chewy texture, full of fresh flavor.

Fresh and plump clams, the broth is delicious after cooking, greatly enhancing the soup base flavor.

A platter of various seafood, including shrimp, shellfish, fish fillets, etc. Satisfies various seafood cravings at once.

Selected Prime grade short rib, with even marbling like marble. Lightly swish in the pot before eating, tender and juicy, rich meat aroma.

Prime grade flat iron beef, with moderate fat content, tender and chewy. Suitable for diners who enjoy the original beef flavor.

Pork jowl cut, with fine marbling. Crispy, tender, and springy after cooking, not dry, known as 'Golden Six Ounces'.

Selected beef slices, delicious meat, suitable for large bites of swished meat.

Selected lamb sliced into rolls, easy to cook in the pot. Tender texture with a unique lamb aroma.

Selected pork shoulder cut, with marbling like plum blossoms. Tender and not greasy, a classic hot pot meat.

Selected boneless chicken thigh or breast slices, tender and sweet after cooking.

Handmade by the restaurant, mixed with cuttlefish and shrimp pieces. Chewy and springy after cooking, with real seafood pieces.

Chewy outer skin, delicious inner filling fish dumplings, a common and tasty hot pot ingredient.

Golden egg wrapper filled with meat filling, fragrant after absorbing soup.

Dumplings with shrimp meat filling, sweet and delicious.

A platter where you can taste fish dumplings, egg dumplings, shrimp dumplings, and more at once.

Meatballs with cuttlefish pieces, chewy and springy texture.

Delicate and tender fish tofu, melts in your mouth.

Fried bean curd skin, easily absorbs soup after being put into the pot, rich bean aroma.

Porous frozen tofu, which can fully absorb the essence of the hot pot broth.

Outer layer is fish paste, inner layer is filled with fish roe. A popping texture when bitten.

Taiwanese specialty ingredient made from rice and pig's blood. Soft and chewy after cooking.

Fish paste product, soft and chewy texture, a classic hot pot ingredient.

Chewy rice cake, does not easily get mushy when cooked for a long time, rich rice aroma.

Soft and dense taro chunks, very fragrant when cooked in hot pot.

Glass noodles or classic Taiwanese Prince Noodles that absorb soup well, the best staple food pairing for hot pot.

Choose one type of seasonal vegetable, refreshing and palate-cleansing.

A combination of various fresh vegetables, colorful and nutritionally balanced.

Long and crisp tender mushroom, an indispensable side dish in hot pot.

Thick and fragrant shiitake mushrooms, which can add umami to the broth.

Small and tender mushrooms, with a sweet taste.

White as snow, crisp texture, no mushroomy smell.

A platter of various fresh mushrooms, healthy and nourishing, with a rich texture.