Bếp Việt

Thinly steamed rice rolls filled with mushrooms and tofu (instead of traditional meat filling). The wrapper is soft and smooth, the filling is rich. Served with vegan dipping sauce and fried shallots.

Shredded banana blossom salad mixed with herbs and sweet and sour dressing. Refreshing, lightly crisp flavor, stimulates the palate.

Crispy Portobello mushrooms prepared with a Vietnamese twist. A creative appetizer with mushrooms as the main ingredient.

Rice paper rolls with fresh vermicelli, fresh herbs, and vegan filling. A fresh, oil-free roll, dipped in peanut sauce or sweet and sour fish sauce.

Vegan beef (made from plant-based protein) salad with lime and chili. Rich sour and spicy flavor, similar to beef carpaccio.

Rolls with tofu and lemongrass filling. The aroma of lemongrass combined with the richness of tofu creates an attractive appetizer.

Crispy battered enoki mushrooms coated with sweet and sour tamarind sauce. A fun snack with a crispy shell and chewy, sweet mushrooms inside.

Fried spring rolls with mushroom and taro filling. Golden, crispy wrapper, with a creamy and hot filling inside.

A platter of assorted small fried tapas. Suitable for sharing and tasting different flavors.

Grilled or fried skewered tofu, drizzled with a rich and aromatic peanut butter sauce.

A mixed appetizer platter of special Vietnamese dishes for two. A great choice to enjoy a variety of dishes.

A vegan version of the famous Hue Spicy Beef Noodle Soup. The broth is spicy and fragrant with lemongrass, served with thick rice noodles and various vegan 'meats'.

Vegan Hu Tieu with a clear, sweet broth simmered from vegetables. Chewy noodles, served with tofu, mushrooms, and fresh herbs.

Dry mixed vermicelli with stir-fried mushrooms, fresh herbs, cucumber, and roasted peanuts. Drizzled with sweet and sour fish sauce and mixed well, a light and easy-to-eat flavor.

Stir-fried noodles with seasonal vegetables and tofu. Chewy noodles infused with seasoning, a familiar yet nutritious dish.

Vegan braised dish mimicking traditional braised meat. Vegan ingredients are braised until tender, infused with the rich flavor of coconut water and spices, very suitable with rice.

A complete meal set including creamy peanut sauce tofu skewers, served with fried rice and a bowl of hot soup.

Broken rice (or regular rice) served with vegan grilled ribs, vegan shredded pork skin, and egg cake. A typical Southern Vietnamese casual rice dish.

Soft rice vermicelli nest served with vegan grilled pork rolls. Wrapped with fresh herbs and dipped in sweet and sour fish sauce.

Rice vermicelli nest served with vegan roasted duck. Vegan roasted duck is usually made from wheat flour or tofu skin with a crispy skin and chewy meat.

Curry dish made from coconut milk, mushrooms, sweet potatoes, and carrots. Rich flavor, fragrant with curry spices, served with rice or bread.

Claypot Braised Tofu with caramel sauce and pepper. Rich sweet and savory traditional claypot flavor, a great rice accompaniment.

Fresh greens quickly stir-fried over high heat. Retains natural crispness and sweetness, and an attractive green color.

Thai-style stir-fried Hu Tieu with sweet and sour tamarind sauce, roasted peanuts, bean sprouts, and lime. A famous dish with a balance of five flavors.

Thin, crispy, golden-yellow fried pancakes filled with bean sprouts, mushrooms, and mung beans. Eaten by wrapping with mustard greens, herbs, and dipping in fish sauce.

Crispy fried vegan fish fillets coated in a three-flavor sauce (sour, spicy, sweet). A rich dish that stimulates the palate.

Steamed white rice, with fragrant and chewy grains. A fundamental and indispensable dish in Vietnamese meals.