Bà Ba

The classic Vietnamese sandwich par excellence. A crispy baguette filled with an assortment of Vietnamese cold cuts and fresh pickled vegetables. A perfect balance between savory, crunchy, and fresh.

Vietnamese chicken sandwich. The baguette is filled with flavorful chicken and fresh vegetables for a delicious on-the-go meal.

Sandwich filled with a fluffy shrimp omelet. Crispy vegetables add freshness to this protein-rich sandwich.

Grilled pork sandwich marinated in lemongrass and sesame. The grilled meat provides a smoky and aromatic flavor that pairs well with the crispy bread.

Stir-fried beef bánh mì with lemongrass flavors. A flavorful variation of the classic Bánh Mì with tender and fragrant meat.

Vegetarian version of Bánh Mì. Filled with flavorful tofu and mushrooms, it offers all the freshness of the Vietnamese sandwich without meat.

A Vietnamese beef stew, slow-cooked with spices and vegetables. Served with bread for dipping in the rich and fragrant sauce.

Pork meatballs served in a savory tomato sauce, with a salted egg yolk center for an extra touch of richness. Often served with bread.

A complete sticky rice dish served with an assortment of Vietnamese cold cuts. The sticky texture of the rice pairs perfectly with the salty meats and marinated vegetables.

Sticky rice served with tender chicken and fragrant mushrooms. A comforting dish with sweet and aromatic flavors.

Sticky rice with caramel pork, a classic of Vietnamese family cuisine. The sweet and savory sauce deliciously coats the rice.

Vegetarian option of sticky rice with tofu and mushrooms. Flavorful and nourishing.

An extra portion of steamed sticky rice, chewy and slightly sweet.

Extra portion of topping for your dish.

A fresh green salad seasoned with an aromatic sesame dressing. Light and crunchy.

A soup prepared with seasonal ingredients. Warm and comforting.

Shrimp coated in a light batter and fried until golden and crispy. Served hot.

Refreshing salad mixing the sweet and sourness of mango with shrimp. Seasoned with herbs and a light dressing.

A traditional Vietnamese salad made with crunchy lotus stems, herbs, and a sweet and sour vinaigrette.

Fresh roll made with rice vermicelli, shrimp, meat, and herbs, wrapped in rice paper. Served cold with a sauce.

The famous Bo Bun: a bowl of cold rice vermicelli topped with hot stir-fried beef, fresh vegetables, and herbs. Drizzled with nuoc mam sauce.

A variation of Bo Bun with lemongrass grilled chicken. A fresh, light, and fragrant dish.

Vegetarian Bo Bun with tofu and mushrooms. A healthy and flavorful option.

Rice vermicelli served with marinated grilled pork. The grilled meat provides a rich flavor that contrasts with the freshness of the vegetables.

Sweet and sour shrimp Bo Bun. A balanced and refreshing dish, ideal for a light lunch.

Plate of white rice served with flavorful grilled chicken. A simple and nourishing meal.

Traditional caramel pork dish served with rice. The meat is tender and the rich sauce perfectly complements the white rice.

Milky, creamy, and sweet pearl tea. Served cold with tapioca pearls or fruit jelly at the bottom.

Fruity and refreshing pearl tea. A lighter alternative to the milky version, perfect for quenching your thirst.

A short and strong coffee.

Double shot of coffee for extra energy.

Rich Vietnamese coffee mixed with creamy and fragrant coconut milk.

Coffee flavored with mint for a touch of freshness.

Iced coffee and chocolate drink, smooth and indulgent.

The famous 'Cà phê sữa đá': strong coffee poured over sweetened condensed milk and ice.

Gentle and beneficial infusion made from artichoke flowers, known for its detoxifying properties.

A herbal tea with a beautiful natural blue color that can turn purple with lemon. Soothing and rich in antioxidants.

A comforting hot drink blending the spiciness of ginger with the sweetness of honey.

Honey drink flavored with yuzu, an Asian citrus fruit with a unique taste between lemon and mandarin.

Delicate floral infusion with rose petals.

Fragrant traditional tea, with floral notes of jasmine or lotus.

Canned soda.

Refreshing exotic fruit juices.

A unique Vietnamese drink mixing sparkling water with candied salted plums. A surprising sweet and salty, thirst-quenching taste.

Colorful soda naturally colored by butterfly pea flowers. A sparkling, visually appealing, and refreshing drink.