AV Izakaya

Crispy battered sweet corn, fried to a golden yellow. Sweet, rich, and salty taste. Crispy and delicious.

Diced raw tuna mixed with Thai herb larb seasoning, chili powder, and roasted rice. Spicy and sour taste.

Boiled edamame with a pinch of salt. Sweet, rich, and salty. A popular snack to enjoy with drinks.

Seasoned Japanese seaweed salad with a sweet and sour taste and sesame oil aroma. Crispy and refreshing texture.

Napa cabbage kimchi, seasoned with Korean red chili paste. Sour, spicy, and intense flavor, cuts through richness.

Squid marinated with wasabi. Salty, spicy, and pungent taste. Slippery and chewy texture. Great as a snack.

Traditional Japanese salted fermented squid (Shiokara). Very salty and rich taste, with a unique aroma.

Firefly squid (Hotaru Ika) marinated. Small and easy to eat, with a mellow salty and rich taste. Soft and springy texture.

Crisp fresh Japanese cucumber served with a sweet and salty miso sauce. Refreshing combination.

Japanese cucumber mixed with spicy sauce and sesame oil. Intense, crispy, and delicious taste.

Thinly sliced fresh tomatoes served chilled with dressing. Sweet and sour, refreshing taste.

Silken chilled tofu, topped with dried bonito flakes, scallions, and grated ginger, drizzled with a savory soy sauce.

Sweet corn kernels stir-fried with bacon and butter. Fragrant butter aroma, perfectly balanced salty and sweet taste.

Japanese-style grilled tamagoyaki (rolled omelette). Soft and fluffy, with a mellow sweet taste and dashi broth aroma.

Fresh green salad with creamy avocado, served with a well-balanced, healthy dressing.

Fresh green salad topped with crispy fried whitebait (Shirauo). Provides a crunchy texture contrasting with the fresh greens.

Raw salmon mixed with Thai-style dressing. Spicy, sour, and salty taste.

Chewy surf clam, seasoned with a spicy Thai dressing.

Octopus (Tako) cut into bite-sized pieces, seasoned with a spicy and sour Thai dressing.

Dried stingray fin (Eihire), grilled. Sweet and salty taste, chewy texture. Enjoy with mayonnaise.

Small whitebait deep-fried until golden and crispy. Can be eaten whole. Salty and rich taste.

Fried sandfish bones, crispy enough to eat whole. High in calcium, a crunchy snack.

Small river prawns, deep-fried whole with shells. Crispy and delicious, with a rich prawn flavor.

Fried octopus (Karaage). Chewy texture, crispy batter. Salty and rich taste.

Crispy fried baby aji fish. Easy to eat, with a sweet and rich fish flavor.

Japanese Takoyaki (octopus balls) with sweet and savory sauce and mayonnaise, topped with bonito flakes and seaweed.

Spicy beef tripe soup in Thai Tom Saap style. Rich and intense flavor.

Beef tripe soup simmered in miso. Mild flavor, fragrant miso, tender tripe.

Whole grilled garlic, roasted until soft and sweet. Not pungent.

Grilled eggplant skewers, glazed with teriyaki or miso sauce. Soft and juicy texture.

Baby corn grilled over low heat. Naturally crisp and sweet, with a grilled aroma.

Fresh shiitake mushrooms grilled on skewers. Unique aroma, chewy texture.

Grilled eggplant, lightly charred on the outside. Crispy outside, tender inside.

Grilled king oyster mushrooms. Meaty texture, firm and chewy.

Oita wagyu beef tongue, grilled. Crisp and chewy texture, with a charcoal-grilled aroma.

Grilled mackerel, skin crispy, flesh firm and fatty. Glazed with teriyaki sauce or sprinkled with salt.

Whole grilled salted saury. Fatty and fragrant fish with a unique, rich flavor.

Grilled Hokke fish. Fluffy white flesh, tender and juicy. Moderately fatty and salty.

Salt-grilled Hamachi cheek. The tenderest and fattiest part, grilled until the skin is crispy. Rich and delicious.

Grilled Japanese eel with kabayaki sauce. Sweet and salty taste, with melt-in-your-mouth tender fish.

Whole grilled squid with sauce. Chewy texture, with a grilled and soy sauce aroma.

Triangle onigiri with seasoned dried fish filling, grilled for a crispy, fragrant exterior.

Grilled onigiri stuffed with salted grilled salmon. Slightly smoky aroma from the grill.

Large scallops grilled with Japanese sake. Sweet natural flavor of scallops and fragrant sake aroma.

Butter-grilled scallops with a fragrant buttery aroma. Sweet, rich, and salty taste.

A set of assorted maki rolls with various fillings, bite-sized and offering a variety of flavors in one dish.

Crispy fried salmon roll, or a roll topped with crispy tempura flakes for an added crunch.

Western-style sushi roll with imitation crab, sweet omelette, cucumber, and avocado, topped with tobiko.

Specialty sushi rolls from the restaurant, often featuring a creative combination of ingredients and flavorful sauces.

Creative sushi roll menu, focusing on a variety of rotating or combined toppings and fillings.

Roll filled with grilled eel in soy sauce. Grilled aroma, mellow sweet and salty taste.

Roll filled with marinated mackerel. Unique sour and salty taste, cuts through richness.

Salmon roll topped with lightly torched cheese. Rich flavor, creamy and cheesy from the cheese and fish.

Roll wrapped with thinly sliced, flame-seared wagyu beef. Tender, juicy, with a grilled beef aroma.

Roll made with salmon fin, rich in fat, resulting in an exceptionally rich and tender texture.

Assorted sushi set, carefully selected, perfect for a single person.

A4 grade Wagyu beef sushi. Marbled, melt-in-your-mouth tender. Lightly torched to enhance aroma.

Striped Jack (Shima Aji) sushi. Firm, crisp flesh with a delicate sweet and rich flavor.

Hamachi (Yellowtail) sushi. White to pinkish flesh, rich and mellow flavor.

Grilled eel sushi with soy sauce. Rich, sweet, and salty taste, with a grilled aroma.

Foie gras sushi, lightly seared on the outside. Melts in your mouth, with a rich, fatty flavor.

Akami (red meat tuna) sushi. Firm flesh, bright red color, distinct fish flavor with low fat.

Engawa (Flounder Fin) sushi, lightly torched for aroma. Crispy texture and melts in your mouth with rich fat.

Fresh scallop sushi. Tender, sweet, and naturally juicy.

Raw sweet shrimp sushi. Clear flesh, intensely sweet. Soft and springy texture.

Soy-marinated salmon roe sushi. Round, clear eggs that burst in your mouth with a salty and rich taste.

Tobiko (flying fish roe) sushi. Small, fine grains, bright orange color, with a satisfying crunchy texture.

Flying fish roe sushi. Slightly larger than tobiko, with a satisfying crunch.

Sushi with seasoned flying fish roe and wasabi. Beautiful green color, with a slightly spicy and tingly sensation.

Fresh salmon sushi. Always a favorite. Beautiful orange color, good marbling. Tender and delicious.

Salmon toro sushi. The part with the most marbling, soft, melt-in-your-mouth, and richer than other parts.

Salmon sushi with saikyo miso sauce, sweet and salty, then lightly torched for aroma.

Marinated mackerel sushi. Sour and salty from vinegar, firm flesh.

Hokkigai (Surf Clam) sushi. Red and white alternating colors, chewy and sweet texture.

Cooked shrimp sushi. Firm, sweet flesh, beautiful orange color.

Good quality imitation crab sushi. Sweet and easy to eat, a favorite among children.

Japanese sweet omelette sushi. Soft, fluffy, and delicately sweet.

Boiled octopus tentacle sushi. White with purple edges, chewy texture.

Thinly sliced marinated mackerel. Sour, salty, and rich taste. Served with pickled ginger and wasabi.

Chilled sweet shrimp. Clear, sweet shrimp that melts in your mouth.

Premium imitation crab sashimi, served with wasabi and soy sauce. Sweet and tender taste.

Thick-cut grilled sweet omelette. Sweet and fragrant with dashi broth. Great for snacking.

Aori Ika (Bigfin reef squid), considered the king of squid. White, clear flesh, sweet, crisp, and chewy.

Fresh squid sashimi. Springy and crisp texture, naturally sweet.

Assorted raw fish platter, beautifully arranged, offering a variety of flavors in one dish.

Premium assorted sashimi set of 5 types, featuring the best cuts, served spectacularly.

Raw salmon and salmon roe donburi. A rich combination of textures and flavors.

Seasoned grilled crab paste served in a crab shell. Best enjoyed with hot Japanese rice. Rich and fragrant.

Small bowl of diced assorted sashimi. Packed with a variety of ingredients.

Wagyu tendon don, simmered until tender, topped with a savory chawanmushi (steamed egg custard).

Donburi arranged beautifully like a sunflower, usually featuring salmon and tuna.

Nami's special assorted sashimi donburi, packed with quality ingredients.

Premium assorted sashimi donburi, featuring the best ingredients in one bowl.

Oita Wagyu steak don, charcoal-grilled. Fragrant with Japanese leeks and grilled sauce.

Fried rice using rendered wagyu fat, stir-fried with Japanese rice. Fluffy rice grains with a rich beef fat aroma.

Fried rice with tender grilled pork collar. A well-balanced flavor, pleasing to Thai palates.

Freshly cooked Japanese rice. Plump grains, chewy and slightly sticky.

Large cut of A4 Oita Wagyu beef, charcoal-grilled. Smoky aroma, tender and juicy with fat.

Premium Oita Wagyu steak with beautiful marbling. Grilled to your preferred doneness.

Rich kimchi soup with tofu, pork, and napa cabbage. Warming and soothing.

Soba noodles stir-fried with yakisoba sauce, pork, and cabbage. Sweet, salty, and well-balanced flavor.

Large shrimp coated in light tempura batter, fried to a crispy perfection. Not oily. Served with tempura dipping sauce and grated daikon.

Fried sweet potato with batter. Soft and sweet inside, crispy outside.

Smooth, deep-flavored Japanese draft beer, easy to drink and refreshing. Perfect with Japanese food.

Whiskey mixed with soda. A popular drink in izakayas. Refreshingly fizzy, with a light whiskey aroma.

Highball with added yuzu citrus for a refreshing, tart, and sweet flavor.

A delightful mix of soju and beer, offering an unexpectedly smooth and fun taste.

Japanese Ginjo sake. Smooth, mellow taste with fruity aromas. Best enjoyed chilled.

Popular Korean soju. Original flavor, clean and smooth on the palate.

Authentic Japanese plum liqueur with preserved plums inside. Sweet and sour taste, with a clear plum aroma.