Aunae Market Sundae

Boiled pork trotters sliced with the bone. It is characterized by its chewy, soft texture and savory flavor. It is often eaten with salted shrimp or ssamjang and is popular as a side dish for drinks.

A platter featuring various types of sundae and offal. You can enjoy a variety of textures and flavors at once, and it's great with drinks.

A specialty sundae from the Byeongcheon region of Cheonan, Chungnam, made with pork intestines, blood, glutinous rice, and vegetables. It is characterized by its light and chewy flavor and is eaten with sundae soup or other dishes.

A dish of boiled and sliced pork offal, including liver, lungs, and stomach. It is characterized by its chewy and savory flavor, and is great as a delicacy with sundae.

Boiled pork head meat or pork belly, thinly sliced. It has a light and soft texture and is eaten with salted shrimp or seasoning.

A set meal consisting of various market foods such as sundae, offal, and side dishes. It is a meal where you can enjoy a variety of foods generously.

A dish of gently boiled pork, thinly sliced. It is characterized by its light and moist flavor, and is even more delicious when eaten with salted shrimp or kimchi.

A hangover soup made with sundae and offal in a spicy and refreshing broth. It is good for relieving hangovers and also makes a hearty meal.

A hot pot dish made with sundae, offal, and vegetables, seasoned spicy. It is good for sharing with a group, and the flavor deepens as it simmers.

Chewy beef intestines and vegetables stir-fried in a spicy sauce. The savory and spicy flavor is excellent, and it is especially popular as a side dish for drinks.

A rice soup made with a rich pork bone broth, sundae, and pork offal. It is characterized by its spicy and savory flavor, and is great for a hearty meal with rice mixed in.

A rice soup made with a milky pork bone broth and thinly sliced pork. It is characterized by its light and deep flavor, and can be enjoyed with chives or seasoning to your preference.

A hearty soup made with various beef offal, seasoned spicy. The chewy offal and refreshing broth blend well, making it a great hangover cure.

A rich rice soup made by simmering beef head meat for a long time. The tender meat and savory broth are excellent, making it a hearty meal.

A soup made by simmering beef dogani (knee cartilage) in a clear, milky broth. It is rich in collagen, good for nourishing the body, and has a light and clean taste.

A boiled and sliced dish of beef knee cartilage (dogani). It is chewy, rich in collagen, and has a light flavor. It is good for dipping in soy sauce or enjoying with soup.

A representative Korean diluted distilled spirit. It is clear and clean, with an alcohol content typically between 16-25%. It is a popular drink enjoyed with Korean food.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It is characterized by its smooth texture and sweet and sour taste, with a slight carbonation.

An alcoholic beverage made primarily from barley. It has a cool and refreshing taste and pairs well with various Korean dishes.

A traditional Korean rice wine characterized by its clear and clean taste. It has a flavor similar to Japanese sake and pairs well with seafood dishes or light meals.