Au Vrai Moka

A complete menu offering a choice between a classic set meal (starter, main course, dessert) or a post-meal set meal (main course, dessert, coffee).

A lighter option allowing you to combine two elements of the meal according to your appetite.

The specialty of the day. A turkey cutlet served either breaded for crispiness, or with a creamy mushroom sauce (Normande).

A marbled and juicy cut of beef, ideal for red meat lovers.

Tender and flavorful cut of beef, less fatty than the ribeye.

A grilled beef steak accompanied by a creamy and peppery sauce.

Long-fibered beef, renowned for its flavor, served with a confit shallot sauce.

Tender pieces of chicken, marinated and grilled on a skewer.

A thin slice of pan-fried turkey, light and tender white meat.