Au Printemps d'Asie

A quick set menu including a main course (meat or vegetables), a side dish (rice or noodles) and a drink. A complete meal with classic Asian flavors.

A menu centered around steamed bites (dim sum), served with a starchy side dish and a drink. An often lighter, steamed option.

A complete three-course meal including a starter, a main course with a side dish, and a dessert. Allows you to taste several Asian specialties, from crispy spring rolls to sweet treats.