Au Bureau - Pub and Brasserie

Name: Au Bureau - Pub and Brasserie
Address: 8 Av. Aristide Briand, 93160 Noisy-le-Grand, France

Au Bureau - Pub et Brasserie

AU BUREAU, THE PLACE TO BEER Order your choice of burger in a VEGGIE version! Discover our crispy HappyVore veggie supreme

★ 4.2 (3,383) $$Moderate 📍 8 Av. Aristide Briand, 93160 Noisy-le-Grand, France

Draft Beers

No pressure here, only in your glass

Bud (5°)

A light and refreshing American lager beer. Clear golden color, mild taste with a slight bitterness. Best served very cold.

Leffe Blonde (6.6°)

Leffe Blonde (6,6°)

Classic Belgian abbey beer. Golden color, malty and fruity aromas with a hint of spice. Round and smooth on the palate.

Leffe Ruby (5°)

Red fruit beer. Deep red color, sweet and fruity berry flavors, woody notes. Smooth and fragrant.

Tripel Karmeliet (8°)

Strong Belgian triple beer with three grains (barley, wheat, oats). Golden color, complex, notes of citrus and vanilla. Rich and creamy.

Hoegaarden Blanche (4.9°)

Hoegaarden Blanche (4,9°)

Belgian white wheat beer. Cloudy, pale, flavored with orange peel and coriander. Very refreshing and slightly tart.

Goose Island IPA (5.9°)

Goose Island IPA (5,9°)

American India Pale Ale. Amber, strong hoppy bitterness with floral and citrus notes. Assertive character.

By the Bottle

All work deserves a beer

Corona

4.5% - 33cl

Light Mexican lager beer. Often served with a lime wedge in the neck. Very light and thirst-quenching taste.

Corona 0.0

0.0% - 33cl

Non-alcoholic version of the famous Mexican beer. Retains the light, refreshing cereal notes of the original.

To Snack On

Sometimes you have to get your hands dirty

Cheddar Fries

Fries, Cheddar sauce, smoked pork belly, crispy onions, chives

Hot fries topped with melted cheese and savory toppings. Rich, salty, and crispy. Ideal for sharing as an appetizer.

Cheesy Platter

Cheddar sticks, goat cheese fingers, spicy Cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce. Vegetarian.

Assortment of fried cheese. Crispy on the outside, melting on the inside. Eaten with fingers by dipping in sauces.

Assortment of Fried Snacks

Assortiment de Finger Food

Cheddar sticks, Roman-style fried calamari, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Large assorted platter of fried snacks (cheese, calamari, onion). Mix of savory flavors and crispy textures. Perfect for a group.

Charcuterie and Cheese Board

Planche de Charcuteries et Fromages

Traditional selection of dried meats and cheeses. Salty and flavorful. Enjoyed with bread, pairs well with wine or beer.

Onion Rings

Fried onions. Vegetarian.

Breaded onion rings and fried. Sweet onion taste contrasting with the crispy, spicy breading.

Roman-style Fried Calamari Rings

Beignets de Calamar à la Romaine

Served with tartar sauce

Fried squid rings in a light batter. Tender and oceanic. To be dipped in creamy sauce.

Goat Cheese Fingers

Fingers de Chèvre

Thyme breading. Vegetarian.

Breaded goat cheese sticks. Distinct goat cheese flavor, melting and crispy texture.

Spicy Cheddar Potatoes

Spicy Cheddar and potato croquettes. Vegetarian.

Potato croquettes with cheese, seasoned with spices. Soft and spicy.

Crispy Chicken

Crispy marinated chicken

Tender marinated chicken pieces, then fried. Salty taste and very crispy texture.

Cheddar Sticks

Breaded cheddar. Vegetarian.

Fried cheddar sticks. Classic melted cheese snack.

Mac & Cheese Balls

Creamy macaroni and cheese balls, Cheddar sauce. Vegetarian.

Breaded cheese balls filled with pasta and cheese. Rich, creamy, and comforting.

Traditional Cocktails

Going for a sure bet

Aperol Spritz (14cl)

Aperol, Martini Prosecco DOC, Perrier, fresh orange

Vibrant orange Italian aperitif cocktail. Mix of bitter (Aperol) and sparkling (Prosecco). Refreshing and slightly bitter.

Saint-Germain Spritz (14cl)

Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

Floral variation of the Spritz. Sweet and fragrant elderflower flavor. Very fresh and elegant.

Original Bacardi Mojito (14cl)

Original Mojito Bacardi (14cl)

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier. Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Classic Cuban cocktail based on rum and mint. Perfect balance of acidity, sugar, and herbaceous freshness.

Bartender's Cocktails

Cold Lord (18cl)

Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow

Original vodka cocktail. Fruity flavors dominated by kiwi and apple. Served with a marshmallow.

Exotic Winter (18cl)

Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary

Exotic and herbaceous mix based on tequila. Pineapple provides the fruit, rosemary a unique aromatic touch.

Jack's Pop Corn (20cl)

Jack Daniel's Old No. 7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn

Indulgent whiskey cocktail. Toasted popcorn notes mixed with tea and fruit. Original sweet and savory flavor.

Sweet & Creamy (12cl)

Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings

Very rich and creamy dessert cocktail. Cream, caramel, and chocolate flavor. Velvety texture.

Sapphire Garden (20cl)

Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot

Fruity gin and tonic revisited. Fresh and sparkling with apple notes.

Spiced Sour (20cl)

Bacardi Carta Oro Rum, spice liqueur, maracuja drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy

Spicy and tangy cocktail. Complex mix of passion fruit (maracuja), ginger, and autumn spices.

Mocktails

Non-Alcoholic

Virgin Mojito (14cl)

Perrier, apple juice, lime, cane sugar, fresh mint. Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Non-alcoholic version of the Mojito. Refreshing, dominated by mint and lime.

Candy Fruit (17cl)

Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow

Very fruity and sweet non-alcoholic drink. Mix of colorful fruit juices.

Stormy Passion (16cl)

Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer

Exotic and spicy mocktail. Ginger adds pep to tropical fruits.

Sunny Lassi (16cl)

Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom

Creamy yogurt-based drink, inspired by India. Smoothie texture, mango and sweet spice flavor.

Winter Delight (20cl)

Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, popping candy, cinnamon

Non-alcoholic cocktail with winter flavors. Fruity with notes of warm spices.

Refreshments

Iced Tea (16cl)

Thé Glacé (16cl)

Black tea infusion, peach syrup, lime juice*, fresh lemon

Peach-flavored iced tea. Thirst-quenching and sweet.

Iced Tea Au Bureau (16cl)

Thé Glacé Au Bureau (16cl)

Black tea infusion, cotton candy syrup, lime juice*, fresh lemon

Signature iced tea variation with an original cotton candy flavor.

Iced Coffee (20cl)

Café Frappé (20cl)

Coffee, milk, cane sugar syrup, ice cubes

Iced, milky coffee drink. Energizing and refreshing.

Iced Coffee Au Bureau (20cl)

Café Frappé Au Bureau (20cl)

Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce

Indulgent version of iced coffee with whipped cream and caramel. Like a drinkable dessert.

The Flammekueches

Flam' Gratinée

Bacon, onion, Emmental, fresh cream

Alsatian flammekueche gratinated with cheese. Very thin crust, creamy and savory topping. Crispy.

Nordic Flam

Flam' Nordique

Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream

Fish flammekueche variation. Smoked trout flavor combined with the sweetness of leeks.

Flam' Au Maroilles

Maroilles AOP, bacon, red endive, chives, onion, Mozzarella, fresh cream

Flammekueche with strong Northern cheese (Maroilles). Powerful and characteristic flavor, softened by cream.

Flam' À La Raclette

Three-pepper Raclette cheese, white ham, chives, onion, Emmental, old-fashioned mustard cream

Flammekueche in raclette style. Rich in melted cheese and charcuterie. Very indulgent.

The Salads

Queen Victoria

Poached egg, smoked pork belly, roasted potatoes, croutons, mixed greens, balsamic vinaigrette

Hearty composed salad with a runny egg and bacon. A complete hot-cold meal.

Rustic Camembert

Breaded Camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette

Hearty salad with breaded hot cheese. Mix of rustic textures and flavors.

Caesar Crispy Chicken

Crispy marinated chicken, Grana Padano PDO, croutons, romaine, red onion pickles, chives, Caesar sauce

Classic Caesar salad with fried chicken. Creamy anchovy and parmesan sauce, crisp lettuce.

Fresh Salad

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette

Fresh salad with smoked fish and fruit. Sweet-savory and tangy flavors. Light.

Main Courses

The Must-Haves

Fish & Chips

Tartar sauce, fries, mixed greens

Fried battered fish fillet served with fries. Typical English pub dish. Crispy and tender.

Mountain Croque Monsieur

Croque Montagnard

Smoked pork belly, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens

Very rich grilled hot sandwich. Bread filled with melted cheese and ham, topped with an egg.

Chicken Pie

Puff pastry pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mixed greens

Puff pastry pie filled with meat and vegetables in sauce. Comforting stewed dish served in crust.

Pub Cordon Bleu

Cordon Bleu Du Pub

Chicken fillet, smoked paprika, béchamel, Cheddar, white ham, tartar sauce, red onion pickles, fries, mixed greens

Breaded chicken cutlet stuffed with cheese and ham. Crispy on the outside, melting on the inside.

Salmon Fillet

Pavé De Saumon

Coconut-curry sauce, rice

Grilled salmon fillet served with an exotic sauce and rice. Fatty fish with tender flesh.

Even More Cheese

Mac & Raclette

Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens. Vegetarian.

Gratin of pasta with raclette cheese. Very rich, creamy, and stringy.

Chicken With Maroilles

Poulet Au Maroilles

Chicken fillet, Maroilles AOP sauce, onion compote, smoked paprika, chives, roasted potatoes, mixed greens

Chicken served with a strong Northern cheese sauce. Intense and creamy flavor.

Baked Camembert

Camembert Rôti

Whole raw milk Camembert baked, charcuterie, roasted potatoes, pickles, mixed greens

Whole cheese baked until liquid. To be eaten like a fondue with potatoes and charcuterie.

Welsh Royal

Cheddar melted with beer, white ham, bread, mustard, fried egg, fries

Northern specialty. Bread and ham tartine drowned in beer-melted cheddar, gratinated. Very hearty.

The Butcher's Corner

Steak and Egg Au Bureau

Steak À Cheval Au Bureau

Ground beef patty, fried egg, potato pancake, béarnaise sauce, fries, mixed greens

Ground beef patty topped with a fried egg. Brasserie classic, simple and effective.

Confit Pork Belly

Poitrine Confite

Pork, honey and Provence herb sauce, fries, mixed greens

Fatty pork cooked slowly until very tender, glazed with a sweet and savory sauce.

Trio of Skewers

Trio De Brochettes

Cajun-spiced marinated chicken, smoked pork belly, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens

Grilled meat skewers with cheese and vegetables. Spicy barbecue flavors.

Beef Tartare

Tartare De Bœuf

Fries, mixed greens

Raw ground beef, seasoned. Fresh and textured. For raw meat lovers.

Ribeye Steak

Entrecôte

Tasty, marbled beef steak, fries, mixed greens

Noble grilled beef steak. Juicy and flavorful meat.

The Burgers

Urgent major issues to address

Smash Burger

Double ground beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun

Burger with patties smashed on the griddle for crispiness. Intense grilled meat flavor.

Original Au Bureau Burger

Ground beef patty, smoked pork belly, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun

The classic signature burger with bacon, cheese, and house sauce. Balanced and indulgent.

Chicken Curry Burger

Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun

Fried chicken burger with curry sauce. Indian spicy touch.

Very Spicy Burger

Crispy marinated ground beef or chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeño peppers, caramelized onions, mixed greens, spicy mayonnaise. (Beef or chicken version)

Burger for chili lovers. Very spicy with jalapeños and a hot sauce.

Chicken Maroilles Burger

Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine, burger sauce, bun

Chicken burger with strong Maroilles cheese sauce. A meeting of crispiness and powerful creaminess.

Fondue Burger

Ground beef patty, bun dripping with 3-cheese fondue (Emmental, Gruyère, and Beaufort), smoked pork belly, crispy onions, mixed greens, Savora cream

Very cheesy burger inspired by Savoyard fondue. Rich and gooey.

Raclette Burger

Ground beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, mustard cream, bun

Mountain burger with raclette cheese and potato pancake. Hearty, perfect in winter.

Menus

P'tit Boss Menu

Menu P'tit Boss

Ask your server for our kids' menu

Special menu for children.

Au Bureau Menu

Menu Au Bureau

Drink of your choice from: Coca-Cola, Fanta, Sprite, Fuze Tea, Orangina, Oasis. Some of our products are French.

Meal deal including a main course of your choice and a drink.

Desserts

La Cerise Sur Le Bureau

Signature Desserts

Cheesecake

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar

Cream cheese cake on a biscuit base. Dense and creamy, topped with caramel.

Peanut Tiramisu

Tira'Cacahuètes

Creamy peanut tiramisu, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar

Tiramisu revisited with peanuts. Mix of coffee, cream, and crunchy dried fruit.

The Hot Cookie

Large chocolate chip cookie served warm and soft, caramelized peanuts, salted butter caramel sauce

Giant cookie served warm. Molten center, very indulgent.

French Toast By Au Bureau

Pain Perdu By Au Bureau

French toast, vanilla-caramel-peanut sundae-style ice cream, caramelized peanuts, salted butter caramel sauce, powdered sugar

Bread soaked in milk and eggs, then pan-fried. Served warm with ice cream.

Molten Chocolate Cake

Moelleux Au Chocolat

Bonne Maman spread, vanilla ice cream, whipped cream

Chocolate cake with a molten center. Intense chocolate classic.

Sugar Crêpe

Crêpe Au Sucre

Fine crêpe served simply with sugar.

Chocolate Crêpe

Crêpe Au Chocolat

Bonne Maman Spread

Crêpe filled with chocolate-hazelnut spread.

Crêpe Au Bureau

Vanilla ice cream crêpe, Bonne Maman spread, hazelnuts, powdered sugar

Indulgent crêpe served with ice cream and chocolate.

Gourmet Coffee or Tea

Café Ou Thé Gourmand

Hot drink accompanied by a selection of mini-desserts.

Ice Cream Sundaes

Coffee Liégeois

Café Liégeois

Coffee and vanilla ice cream, coffee, wafer, whipped cream

Coffee ice cream sundae. Mix of ice cream, cold coffee, and whipped cream.

Chocolate Liégeois

Chocolat Liégeois

Dark chocolate and vanilla ice cream, Bonne Maman spread, wafer, whipped cream

Chocolate version of the liégeois. Chocolate and vanilla ice cream with chocolate sauce.

Dame Blanche

Vanilla ice cream, Bonne Maman spread, wafer, whipped cream

Classic vanilla ice cream sundae topped with hot chocolate or spread.

Sundae By Au Bureau

Vanilla-caramel-peanut sundae ice cream, sea salt caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream

Very creamy soft-serve ice cream with lots of caramel and peanuts.

Fruity Sunset

Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream

Fruit sorbet sundae. Fresh, tart, and light.

Let It Nut

Vanilla and dark chocolate ice cream, walnut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream

Ice cream sundae for nut and chocolate lovers.

Create Your Own Sundae

Coupe À Composer

CARTE D'OR flavors of your choice: Vanilla, coffee, walnut, sea salt caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Your choice of ice cream scoops from the selection offered.