Au Bureau - Pub and Brasserie

Name: Au Bureau - Pub and Brasserie
Address: 13 Bd Aristide Briand, 92400 Courbevoie, France, Paris

Au Bureau - Pub et Brasserie

AU BUREAU, THE PLACE TO BEER Who's buying a round? CHEERS! Our fruits & vegetables are grown mainly in France. Our chicken is from free-range farmers. Most of our products are French.

★ 4.1 (2,485) $$Moderate 📍 13 Bd Aristide Briand, 92400 Courbevoie, France

DRAUGHT BEERS

NO PRESSURE HERE, EXCEPT IN YOUR GLASS

BUD (5%)

BUD (5°)

A light and refreshing American lager. Clear golden hue, mild and crisp taste. Best enjoyed very cold.

LEFFE BLONDE (6.6%)

LEFFE BLONDE (6,6°)

A classic Belgian abbey beer. Golden hue, aromas of vanilla and clove with a malty sweetness.

LEFFE RUBY (5%)

LEFFE RUBY (5°)

Red fruit abbey beer. Sweet and fruity flavors with rosehip notes. Refreshing and slightly sweet.

TRIPEL KARMELIET (8%)

TRIPEL KARMELIET (8°)

Belgian multi-grain beer (barley, wheat, oats). Golden to bronze hue, complex with notes of citrus and spices.

HOEGAARDEN BLANCHE (4.9%)

HOEGAARDEN BLANCHE (4,9°)

Unfiltered Belgian white beer. Notes of orange peel and coriander. Cloudy, pale, and very refreshing.

GOOSE ISLAND IPA (5.9%)

GOOSE ISLAND IPA (5,9°)

A classic India Pale Ale. Hopped with floral and citrus notes, slightly bitter finish.

BOTTLED

ALL WORK DESERVES A BEER

CORONA (4.5% - 33cl)

CORONA (4,5° - 33cl)

Light and blonde Mexican beer. Often served with a lime wedge in the neck for extra freshness.

CORONA 0.0 (0.0% - 33cl)

CORONA 0.0 (0,0° - 33cl)

Non-alcoholic version of the famous Mexican beer. Retains the light and refreshing taste of the original.

CLASSIC COCKTAILS

LET'S START WITH A SURE THING

APEROL SPRITZ (14cl)

Aperol, Martini Prosecco DOC, Perrier, fresh orange

An iconic Italian aperitif. Sweet and bitter blend of Aperol and sparkling Prosecco wine. Served with ice and an orange slice.

SAINT-GERMAIN SPRITZ (14cl)

Saint-Germain, elderflower syrup, Martini Prosecco DOC, Perrier, fresh lemon

Floral twist on the classic Spritz. Uses elderflower liqueur for a sweet and fragrant flavor.

ORIGINAL BACARDI MOJITO (14cl)

ORIGINAL MOJITO BACARDI (14cl)

Bacardi Carta Oro Rum, lime, cane sugar, fresh mint, Perrier Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water. Perfect balance of sweet, sour, and minty.

BARTENDER'S COCKTAILS

COLD LORD (18cl)

Eristoff Vodka, triple sec liqueur, kiwi syrup, apple juice, lime juice*, marshmallow

Fruity and tart cocktail based on vodka. Apple and kiwi dominate, softened by a marshmallow garnish.

EXOTIC WINTER (18cl)

Cazadores Blanco Tequila, Aperol, pineapple nectar, rosemary syrup, lime juice*, rosemary

Exotic and herbaceous blend. Tequila's agave meets sweet pineapple and an aromatic touch of rosemary.

JACK'S POP CORN (20cl)

Jack Daniel's Old n°7 Whiskey, popcorn syrup, black tea infusion, apple juice, lime juice*, caramelized popcorn

Original whiskey cocktail with gourmet popcorn and tea notes. Served with caramelized popcorn.

SWEET & CREAMY (12cl)

Bacardi Carta Oro Rum, Baileys, sea salt caramel syrup, apple juice, whipped cream, dark chocolate shavings

Rich and creamy dessert cocktail. Mix of rum and Irish cream liqueur, topped with whipped cream.

SAPPHIRE GARDEN (20cl)

Bombay Sapphire Gin, apple syrup, Schweppes Indian Tonic, lime juice*, dried apricot

A Gin Tonic revisited with apple notes. Fresh, botanical, and slightly fruity.

SPICY SOUR (20cl)

SPICED SOUR (20cl)

Bacardi Carta Oro Rum, spice liqueur, passion fruit drink, pumpkin spice syrup, ginger beer, fresh orange, popping candy

Spicy and exotic cocktail. Mix of rum and passion fruit with warm spices and sparkling ginger.

MOCKTAILS

NON-ALCOHOLIC

VIRGIN MOJITO (14cl)

Perrier, apple juice, lime, cane sugar, fresh mint Also available in fruity version (pineapple and cinnamon puree or passion fruit)

Non-alcoholic version of the Mojito. Refreshing with mint, lime, and apple juice for body.

CANDY FRUIT (17cl)

Kiwi syrup, orange nectar, apple juice, lime juice*, marshmallow

Sweet and very fruity drink, mixing kiwi, orange, and apple. Decorated with a marshmallow.

STORMY PASSION (16cl)

Lime juice*, passion fruit puree, pineapple nectar, cinnamon syrup, ginger beer

Exotic and spicy mocktail. Passion fruit and pineapple meet the kick of ginger and cinnamon.

SUNNY LASSI (16cl)

Mango drink, Greek yogurt, lime juice*, coconut syrup, cinnamon syrup, cardamom

Creamy drink inspired by India, based on yogurt and mango. Spicy touch of cardamom and coconut sweetness.

WINTER DELIGHT (20cl)

Martini Floreale (non-alcoholic**), mango drink, cranberry drink, pumpkin spice syrup, lime juice*, popping candy, cinnamon

Complex non-alcoholic aperitif. Floral and fruity notes with winter spices and fun popping candy.

TO SNACK ON

SOMETIMES YOU HAVE TO GET YOUR HANDS DIRTY

ONION RINGS

Spicy fried onions

Spicy breaded onion rings, fried. Served hot.

ROMAN-STYLE FRIED SQUID RINGS

BEIGNETS DE CALAMAR À LA ROMAINE

Served with tartar sauce

Tender squid rings fried in a light batter. Served with a creamy herb tartar sauce.

GOAT CHEESE FINGERS

FINGERS DE CHÈVRE

Thyme breading

Breaded goat cheese sticks with thyme, fried. Gooey inside, crispy outside.

SPICY CHEDDAR POTATOES

Spicy Cheddar potato croquettes

Fried balls of mashed potatoes mixed with spicy cheddar. Tasty and slightly spicy.

CRISPY CHICKEN

Crispy marinated chicken

Marinated chicken pieces for tenderness, then fried for a golden crust.

CHEDDAR STICKS

Breaded cheddar

Breaded and fried cheddar sticks. The cheese is hot and stringy.

MAC & CHEESE BALLS

Macaroni cheese croquettes, Cheddar sauce

Breaded and fried macaroni cheese balls. Served with extra cheddar sauce for dipping.

PLATTERS

URGENT MATTERS TO ADDRESS AVAILABLE IN L AND XL SIZES

CHEDDAR FRIES

Fries, Cheddar sauce, smoked bacon, crispy onions, chives

Generous portion of fries topped with melted cheddar cheese sauce, smoked bacon bits, and crispy fried onions.

CHEESY PLATTER

Cheddar sticks, goat cheese fingers, spicy cheddar potatoes, mac & cheese balls, tortilla chips, Cheddar sauce, BBQ sauce

Assortment of fried cheese snacks: goat cheese, cheddar, macaroni. Served with chips and sauces.

ASSORTMENT OF FINGER FOOD

ASSORTIMENT DE FINGER FOOD

Cheddar sticks, Roman-style fried squid, spicy onion rings, salsa sauce, tartar sauce, fries, tortilla chips

Assorted sharing platter including cheese sticks, calamari, fried onions, and fries.

CHARCUTERIE AND CHEESE BOARD

PLANCHE DE CHARCUTERIES ET FROMAGES

Melted cheese platter. Allergen information available in restaurant.

Traditional selection of charcuterie (cured meats) and cheeses, served on a wooden board.

SOFT DRINKS

ICED TEA (16cl)

THÉ GLACÉ (16cl)

Black tea infusion, peach syrup, lime juice*, fresh lemon

Homemade iced black tea with peach. Black tea base enhanced by a hint of lime acidity.

AU BUREAU ICED TEA (16cl)

THÉ GLACÉ AU BUREAU (16cl)

Black tea infusion, cotton candy syrup, lime juice*, fresh lemon

Signature iced tea with a nostalgic cotton candy flavor, balanced by lemon.

FRAPPÉ COFFEE (20cl)

CAFÉ FRAPPÉ (20cl)

Coffee, milk, cane sugar syrup, ice cubes

Cold and milky coffee, lightly sweetened, served over ice. Refreshing and energizing.

AU BUREAU FRAPPÉ COFFEE (20cl)

CAFÉ FRAPPÉ AU BUREAU (20cl)

Coffee, milk, popcorn syrup, ice cubes, whipped cream, salted butter caramel sauce

Gourmet version of a frappé coffee with a popcorn flavor, topped with whipped cream and caramel.

FLAMMEKUECHES

GRATIN FLAMBEE

FLAM' GRATINÉE

Bacon bits, onion, Emmental, fresh cream

Alsatian tart flambée with a thin crust. Topped with cream, onions, bacon bits, and gratinéed with emmental.

NORDIC FLAM

FLAM' NORDIQUE

Smoked trout, Mozzarella, leek fondue, chives, arugula, fresh cream

Fish version of the tart flambée with smoked trout, melted leeks, and fresh arugula.

MAROILLES FLAMBEE

FLAM' AU MAROILLES

Maroilles AOP, bacon bits, red endive, chives, onion, Mozzarella, fresh cream

Tart flambée with a strong character thanks to Maroilles (cheese from the North). Garnished with endives and bacon bits.

RACLETTE FLAMBEE

FLAM' À LA RACLETTE

Three-pepper raclette cheese, cooked ham, chives, onion, Emmental, old-fashioned mustard cream

Mountain-style tart flambée with peppery raclette cheese, ham, and a creamy mustard base.

SALADS

QUEEN VICTORIA

Poached egg, smoked bacon, roasted potatoes, croutons, mixed greens, balsamic vinaigrette

Hearty salad with a runny poached egg, smoked bacon bits, and potatoes. Similar to a Lyonnaise salad.

RUSTIC CAMEMBERT

Breaded camembert, dry-cured ham, roasted potatoes, red endive, apple, mixed greens, chives, old-fashioned mustard vinaigrette

Gourmet salad featuring warm, crispy breaded camembert. Accompanied by dry-cured ham and fruit.

CAESAR CRISPY CHICKEN

Crispy marinated chicken, Grana Padano PDO, croutons, romaine, red onion pickles, chives, Caesar dressing

Classic Caesar salad with crispy fried chicken, hard Italian cheese, and creamy dressing.

FRESH SALAD

Smoked trout, red endive, avocado, mango cubes, grapefruit segments, lemon, small pasta, mixed greens, chervil, lemon-honey vinaigrette

Fresh and light salad with smoked trout, fruits (mango, grapefruit), and small pasta. Mildly acidic vinaigrette.

OUR PUB SPECIALTIES

THE MUST-HAVES

FISH & CHIPS

Tartar sauce, fries, mixed greens

Fish fillet fried in a crispy batter. Served traditionally with fries and tartar sauce.

MOUNTAIN CROQUE

CROQUE MONTAGNARD

Smoked bacon, 3-cheese fondue (Emmental, Gruyère, and Beaufort), béchamel, fried egg, smoked paprika, chives, fries, mixed greens

Hot gratin sandwich rich in cheeses and béchamel, topped with bacon and a fried egg.

CHICKEN PIE

Flaky pie with confit chicken, roasted potatoes, mushrooms, caramelized onions, fresh cream, honey and Provence herb sauce, mixed greens

Flaky pie filled with a creamy mixture of chicken and vegetables. Mild and herbaceous flavors.

PUB CORDON BLEU

CORDON BLEU DU PUB

Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, fries, mixed greens

Breaded chicken cutlet stuffed with ham and melted cheese. Served crispy and golden.

SALMON FILLET

PAVÉ DE SAUMON

Coconut-curry sauce, rice

Cooked salmon fillet, coated in an exotic mild coconut milk and curry sauce. Served with rice.

EVEN MORE CHEESE

MAC & RACLETTE

Macaroni, three-pepper Raclette cheese, béchamel, caramelized onions, crispy onions, smoked paprika, chives, mixed greens

Very rich macaroni cheese gratin with peppery raclette cheese and béchamel.

CHICKEN WITH MAROILLES

POULET AU MAROILLES

Chicken fillet, smoked paprika, béchamel, Cheddar, cooked ham, tartar sauce, red onion pickles, roasted potatoes, mixed greens

Chicken served with a strong and creamy Maroilles cheese sauce. Typical dish from Northern France.

ROASTED CAMEMBERT

CAMEMBERT RÔTI

Whole raw milk camembert roasted, charcuterie, roasted potatoes, pickles, mixed greens

Whole camembert baked until gooey. To be eaten by dipping potatoes and charcuterie.

WELSH ROYAL

Beer-infused melted cheddar, cooked ham, bread, mustard, fried egg, fries

Very rich dish of toast and ham drowned in beer-infused cheddar, topped with an egg.

BURGERS

URGENT MATTERS TO ADDRESS Order your favorite burger in its VEGGIE version! Discover our crispy HappyVore veggie supreme

SMASH BURGER

Double beef patty (approx. 2x70g), Cheddar sauce, pickles, mixed greens, ketchup-mustard sauce, bun

Burger with two beef patties smashed on the grill for crispiness. Classic and juicy.

ORIGINAL AU BUREAU BURGER

Beef patty, smoked bacon, Cheddar sauce, caramelized onions, red onion, mixed greens, burger sauce, bun

The house's signature burger with beef, smoked bacon, and a creamy cheddar sauce.

CHICKEN CURRY BURGER

Crispy marinated chicken, Cheddar sauce, crispy onions, romaine, curry mayonnaise, bun

Fried chicken burger with an exotic touch from curry mayonnaise.

VERY SPICY BURGER (beef or chicken version)

VERY SPICY BURGER (version bœuf ou poulet)

Beef patty or crispy marinated chicken, bun dripping with spicy Cheddar sauce, smoked paprika, jalapeño peppers, caramelized onions, mixed greens, spicy mayonnaise

Burger for chili lovers. Spicy cheddar sauce and jalapeños. Choice between beef or chicken.

CHICKEN MAROILLES BURGER

Crispy marinated chicken, Maroilles AOP sauce, red onion, romaine, burger sauce, bun

Chicken burger coated in a Maroilles cheese sauce, a strong and typical cheese from the North.

FONDUE BURGER

Beef patty, bun dripping with three-cheese fondue (Emmental, Gruyère, and Beaufort), smoked bacon, crispy onions, mixed greens, Savora cream

Burger with a three-Alpine cheese fondue sauce and bacon bits.

RACLETTE BURGER

Beef patty, three-pepper Raclette cheese, three-pepper Raclette sauce, potato pancake, crispy onions, creamy mustard, bun

Mountain-style burger with peppery raclette cheese and a crispy potato pancake (rösti) inside.

THE BUTCHER'S CORNER

AU BUREAU STEAK AND EGGS

STEAK À CHEVAL AU BUREAU

Beef patty, fried egg, potato pancake, béarnaise sauce, fries, mixed greens

Grilled beef patty topped with a fried egg. Served with béarnaise sauce and potato pancake.

CONFIT PORK BELLY

POITRINE CONFITE

Pork, honey and Provence herb sauce, fries, mixed greens

Pork belly slow-cooked to be tender, lacquered with a sweet and savory honey sauce.

BROCHETTE TRIO

TRIO DE BROCHETTES

Cajun-spiced marinated chicken, smoked bacon, Cheddar, red onion, spicy mayonnaise, roasted potatoes, mixed greens

Three skewers of spicy chicken and smoked bacon. Served with roasted potatoes.

BEEF TARTARE

TARTARE DE BŒUF

Fries, mixed greens

Raw minced and seasoned beef. Traditional fresh French dish, served with fries.

RIBEYE STEAK

ENTRECÔTE

Flavorful and marbled cut of beef, fries, mixed greens

Fine cut of grilled beef, known for its juiciness and marbling. Served simply with fries.

MENUS

LITTLE BOSS MENU

MENU P'TIT BOSS

Ask your server for our kids' menu

Special menu for children.

AU BUREAU MENU

MENU AU BUREAU

MAIN COURSE + DRINK OF YOUR CHOICE AMONG: COCA-COLA, FANTA, SPRITE, FUZE TEA, ORANGINA, OASIS TROPICAL

Meal deal including a main course of your choice and a refreshing drink.

SIGNATURE DESSERTS

THE CHERRY ON TOP AT AU BUREAU

CHEESECAKE

Creamy cheesecake, chocolate chip cookie base, salted butter caramel sauce, caramelized hazelnuts, powdered sugar

Creamy cheesecake on a crunchy cookie base. Topped with caramel and hazelnuts.

PEANUT TIRA

TIRA'CACAHUÈTES

Peanut tiramisu cream, coffee-soaked ladyfingers, salted butter caramel sauce, caramelized peanuts, powdered sugar

Tiramisu revisited with peanuts and caramel for a Snickers-like taste.

THE HOT COOKIE

Large chocolate chip cookie served warm and gooey, caramelized peanuts, salted butter caramel sauce

Giant cookie served warm and gooey, with caramel sauce.

FRENCH TOAST BY AU BUREAU

PAIN PERDU BY AU BUREAU

French toast, vanilla-caramel-peanut ice cream sundae, caramelized peanuts, salted butter caramel sauce, powdered sugar

Slice of brioche bread dipped and pan-fried in butter. Served warm with ice cream and caramel.

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Bonne Maman spread, vanilla ice cream, whipped cream

Individual chocolate cake with a molten center. Served with vanilla ice cream.

SUGAR CREPE

CRÊPE AU SUCRE

Classic thin crepe sprinkled with sugar.

CHOCOLATE CREPE

CRÊPE AU CHOCOLAT

Bonne Maman spread

Thin crepe filled with chocolate-hazelnut spread.

AU BUREAU CREPE

CRÊPE AU BUREAU

Vanilla ice cream crepe, Bonne Maman spread, hazelnuts, powdered sugar

Gourmet crepe served with vanilla and chocolate ice cream.

GOURMET COFFEE OR TEA

CAFÉ OU THÉ GOURMAND

A coffee or tea served with an assortment of miniature desserts.

SUNDAES

CHOCOLATE LIÉGEOIS

CAFÉ LIÉGEOIS

Coffee and vanilla ice creams, coffee, wafer, whipped cream

Classic coffee and vanilla ice cream sundae, drizzled with cold coffee and topped with whipped cream.

CHOCOLATE LIÉGEOIS

CHOCOLAT LIÉGEOIS

Dark chocolate and vanilla ice creams, Bonne Maman spread, wafer, whipped cream

Ice cream sundae for chocolate lovers, with chocolate and vanilla ice cream and chocolate sauce.

DAME BLANCHE

Vanilla ice cream, Bonne Maman spread, wafer, whipped cream

Simple and elegant sundae: vanilla ice cream topped with hot chocolate sauce and whipped cream.

SUNDAE BY AU BUREAU

Vanilla-caramel-peanut ice cream sundae, salted butter caramel ice cream, caramelized peanuts, wafer, salted butter caramel sauce, whipped cream EXCLUSIVE

Very rich American-style sundae with caramel and peanuts.

FRUITY SUNSET

Strawberry, mango, and lime sorbets, exotic coulis, caramelized hazelnuts, whipped cream

Cup of refreshing fruity sorbets (strawberry, mango, lime).

LET IT NUT

Vanilla and dark chocolate ice creams, walnut ice cream, Bonne Maman spread, caramelized hazelnuts, whipped cream

Ice cream sundae with walnut and chocolate flavors.

BUILD YOUR OWN SUNDAE 2 SCOOPS

COUPE À COMPOSER 2 BOULES

Choice of CARTE D'OR flavors: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Choice of two scoops of ice cream from the selection.

BUILD YOUR OWN SUNDAE 3 SCOOPS

COUPE À COMPOSER 3 BOULES

Choice of CARTE D'OR flavors: Vanilla, coffee, walnut, salted butter caramel, lime, strawberry, dark chocolate, mango, vanilla-caramel-peanut sundae style

Choice of three scoops of ice cream from the selection.