Au Bon Accueil

Complete menu including a starter, a main course (dish of the day or grilled meat), and a dessert or cheese. A balanced option for lunch.

Two-course menu. Choose between a starter-dish or dish-dessert combination according to your appetite.

Main course served alone. Choose the dish of the day based on availability or a classic grilled meat accompanied by your choice of side dish.

Hard-boiled eggs served with mayonnaise. A French bistro classic, simple and creamy.

Rustic pork terrine. Served cold with bread and often gherkins. Rich and meaty flavor.

Meat preparation (often pork) cooked for a long time in its own fat then shredded. Melts in your mouth texture to spread on bread.

Fish fillets marinated in oil and herbs. Iode flavor and tender flesh, often served with onions.

Canned tuna served in oil. A simple and protein-rich starter.

Refreshing mix of tomatoes and tuna, often served with a sauce. A light starter.

Steamed wheat semolina served with a broth of various vegetables (carrots, turnips, zucchini). Vegetarian dish with mild and fragrant flavors.

Couscous served with chicken pieces and vegetables. A complete and comforting dish.

Couscous with merguez, spicy red sausages made from beef and mutton. Rich flavor.

Couscous served with seasoned minced meat meatballs.

Couscous served with meat skewers and merguez.

Couscous served with grilled lamb skewers. Tender and flavorful meat.

Couscous served with grilled beef skewers.

Couscous served with mechoui, slow-roasted lamb. Very tender and flavorful meat.

Generous plate combining three types of meat: skewers, meatballs, and merguez. Ideal for those who want variety.

Combination of mechoui (roasted lamb) and spicy merguez sausages.

The house specialty with an assortment of four meats: skewers, merguez, beef, and lamb.

A royal feast including chicken, lamb, skewers, and merguez. Very hearty.

The largest assortment of meats on the menu, including mutton and meatballs in addition to the classics. For very big appetites.