Atre3

A simple and fresh green salad, ideal for starting the meal. Light and crisp.

Salad composed of fresh tomatoes, goat cheese, and crunchy walnuts. A mix of sweet and earthy flavors.

Assortment of seasonal grilled and marinated vegetables in olive oil. Flavorful and tender.

Creamy burrata cheese served with sweet cherry tomatoes and fresh basil. Drizzled with balsamic vinegar.

Gourmet salad with ham, creamy burrata, tomatoes, and walnuts. A complete and flavorful dish.

Refreshing salad combining creamy avocado and salmon. Rich in flavors and textures.

Salad composed of chicken pieces, tomatoes, and a whole burrata. Generous and delicious.

Assortment of cured meats and fresh vegetables: ham, peppery arugula, tomatoes, and parmesan shavings.

Classic pasta with fresh tomato sauce, flavored with garlic and sprinkled with parmesan. Simple and authentic.

Layers of pasta interspersed with meat sauce, tomato, and cheese, baked in the oven. Rich and gratinated.

Pasta served with a rich minced meat and tomato sauce, enhanced with a touch of béchamel.

Pasta with spicy tomato sauce and fresh vegetables. A flavorful dish for spice lovers.

Pasta with a creamy egg-based sauce, topped with savory bacon and parmesan. Rich and creamy.

Pasta with salmon topped with a cream and garlic sauce. A delicate marriage of marine and milky flavors.

Pasta with a rich four-cheese sauce: goat cheese, mozzarella, parmesan, and gorgonzola.

Extra portion of bread.

White-based pizza with crème fraîche, topped with tender chicken and mushrooms.

Sweet and savory pizza with a creamy base, goat cheese, and a drizzle of honey.

Cream-based pizza topped with salmon, onions, and fresh arugula added after cooking.

Hearty white pizza with potatoes, ham, and onions on a cream base.

Pizza for cheese lovers, combining four varieties on a crème fraîche base.

Rich pizza with minced meat and an egg, on a cream and mozzarella base.

Creative pizza with a tomato base, homemade pesto, a whole burrata, and arugula.

Cream-based vegetarian pizza, topped with a selection of grilled vegetables.

Classic tomato-mozzarella pizza enhanced with flavorful ham.

Very generously topped pizza with meats (merguez, minced meat) and vegetables, on a tomato base.

The house specialty, with pesto, pine nuts, ham, and fresh vegetables.

Luxurious pizza with truffle flavors, accompanied by ham and arugula.

Chef's special recipe of the day, varying according to the chef's inspiration and market products.

The classic Italian pizza with tomato sauce and melted mozzarella.

Simple pizza with tomato sauce, mozzarella, and fresh mushrooms.

Slightly spicy pizza topped with chorizo slices on a tomato-mozzarella base.

A very popular pizza with ham, mushrooms, and olives. Balanced and flavorful.

Folded pizza like a turnover, filled with tomato, mozzarella, and ham, then baked.

Pizza topped with tomato sauce, cheese, and a flavorful minced meat sauce with onions.

Tomato base version of the four-cheese pizza, rich and melted.

Colorful pizza with an assortment of sun-ripened vegetables: eggplant, zucchini, and peppers.

Pizza with strong Italian flavors with ham, aged Grana Padano cheese, and arugula.

The 'Four Seasons' pizza, divided into quarters with ham, artichokes, mushrooms, and peppers.

Pizza with southern flavors featuring salty anchovy fillets and black olives.

Pizza topped with flavorful bacon slices and mushrooms on a tomato base.

Pizza with crumbled tuna, accompanied by onions and olives.

Rich pizza with bacon, mushrooms, and an egg on top.

Chicken and mushroom pizza, topped with an egg. Protein-rich and flavorful.

Pizza for meat lovers, combining spicy chorizo, ham, and bacon.

Spicy pizza with merguez, peppers, and onions, topped with an egg.

Seafood pizza on a tomato base, evoking the flavors of the ocean.

Add an extra ingredient of your choice to your pizza.

Light and airy classic dessert with rich cocoa chocolate.

Dessert pizza inspired by the chocolate bar, with chocolate, caramel, and peanuts.

Sweet pizza generously spread with chocolate and hazelnut spread.

Creamy Italian dessert, usually served with a red fruit coulis.

The famous Italian dessert with coffee, mascarpone, and ladyfingers.

Refreshing scoop of ice cream.

Special dessert prepared according to the day's inspiration.

Short and strong espresso, intense in aroma.

33cl can of soda or carbonated drink.

Natural Italian sparkling water.

Standard long coffee.

Espresso coffee lengthened with hot water.

50cl bottled drink, water or soda.

Alcoholic mixed drink.

Menu including two dishes of your choice (excluding Creation pizzas).

Full menu including starter, main course, and dessert (excluding Creation pizzas).

Economical student menu including a half pizza and a drink.

Student menu including a main course (pizza or pasta) and a drink.

Daily menu served on weekdays, including two dishes.

Full daily menu served on weekdays, including starter, main course, and dessert.