Atelier Bey

Artisanal ice cream served alone. Creamy and rich texture. Perfect for a refreshing sweet touch.

Rich pastry made of multiple layers of buttery filo dough and chopped pistachios, soaked in sweet syrup. Crispy and melting texture. Served with ice cream.

Hot dessert made of crispy kadaif pastry (angel hair) and a heart of melted cheese, drizzled with syrup and sprinkled with pistachios. Served hot with ice cream for a temperature contrast.

Creamy Italian dessert revisited. Composed of mascarpone and biscuits, here offered with fruits or spiced biscuits.

Mix of fresh seasonal fruits cut into pieces. Light, juicy, and naturally sweet.

Classic French cake made of sponge cake, creamy mousseline cream, and fresh strawberries. Light and fruity texture.

Bitter carbonated drink based on quinine. Refreshing and sparkling.

Fruit juice served chilled. Classic choice for a refreshing break.

French carbonated drink based on orange and orange pulp. Fruity and slightly sweet taste. Shake before drinking.

Carbonated drink with citrus extracts or plain. Sparkling and refreshing.

Lemon and lime flavored carbonated drink. Clear, sparkling, and caffeine-free.

Sweet iced tea, usually peach or lemon flavored. Very thirst-quenching.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous cola soda. Retains the original taste without the calories.

Still natural mineral water from the French Alps. Pure and balanced.

Italian natural sparkling mineral water. Fine bubbles and distinctive mineral taste.

Non-alcoholic version of the mojito. Refreshing mix of tart lime, aromatic mint, and sugar, topped with sparkling water.

Fruity variation of the virgin mojito with fresh strawberries. Sweet and tart.

Exotic variation of the virgin mojito with passion fruit. Tropical and fragrant notes.

Non-alcoholic version of Piña Colada. Creamy pineapple and coconut drink, served chilled.

Non-alcoholic fruit cocktail mixing passion fruit, orange, and strawberry. Vitamin-rich and sweet.

Classic Brazilian cocktail based on cachaça (sugarcane alcohol). Strong, sweet, and very lemony.

Creamy tropical cocktail based on rum, coconut, and pineapple. Sweet and exotic.

Energizing cocktail based on vodka and espresso coffee. Rich, dark, and frothy.

Long drink based on vodka and spicy ginger beer. Served with lime, very refreshing.

Iconic Cuban cocktail. Perfect balance between rum, fresh mint, lime, and sugar.

Simple and elegant mix of gin and tonic water. Bitter, dry, and flavored with juniper berries.

Elegant pink cocktail with vodka and cranberry juice. Fruity and tart taste.

Mexican cocktail with tequila and lime, served in a glass with a salted rim. Tart and strong.

Fruity variation of the classic mojito with strawberries. A sweet and colorful touch.

Exotic variation of the mojito with passion fruit. Intense tropical flavors.

Fruity and sweet cocktail based on vodka, peach, orange, and cranberry. Very popular in summer.

Vibrant orange sparkling Italian aperitif. Mix of Prosecco, bitter Aperol, and sparkling water.

Modern cocktail with vanilla and passion fruit, served with a separate shot of champagne.