Assorted Grilled Fish

Cutlassfish is a fish characterized by its silvery scales. Grilled, it's crispy on the outside and tender on the inside with a savory taste. Braised, its sweet and spicy sauce is well-absorbed, pairing perfectly with rice.

Mackerel is a healthy blue-backed fish rich in DHA and EPA. Grilled mackerel has a savory flavor with its rich oil, and braised mackerel offers a deep taste with its seasoning.

Flounder is a fish with a light and tender flesh, making it easy to enjoy. Grilled flounder is chewy and savory, while braised flounder is excellent with rice due to its well-absorbed seasoning.

Grilled Spanish Mackerel is a fish dish with thick, tender flesh that even children enjoy. It's grilled to a golden brown on the outside and remains moist inside, offering an excellent savory flavor. It's even more delicious dipped in soy sauce.

Grilled Croaker is a representative grilled fish often found on Korean tables. Its tender and light flesh makes it easy to enjoy, and its salty taste stimulates the appetite.

Assorted Grilled Fish allows you to taste various types of grilled fish at once. It's great for groups as you can experience the diverse flavors and textures of different fish.

Rice cooked in a hot stone pot, with a glossy appearance and distinct grains. After serving the rice, you can add hot water to make scorched rice.

A refreshing soup with tender codfish in a clear broth. It's not spicy and has a clean taste, making it good for hangovers and easy on the stomach.

A soup with tender codfish in a spicy and refreshing broth. Recommended for those who enjoy spicy food, it makes for a hearty meal with rice.

A hearty soup with pollack (frozen pollock) and vegetables in a spicy and refreshing broth. Its sharp flavor warms you up to the core.

A spicy soup generously filled with plump fish roe and gonade (fish gonads). Its savory and spicy flavor combination makes it popular as a side with drinks or as a hangover soup.

A dish of stir-fried baby octopus in a sweet and spicy sauce. The smoky flavor enhances its savory taste, making it great for mixing with rice or enjoying as a side with drinks.

A spicy and sharp stew with well-fermented kimchi and pork. It's a representative Korean dish that Koreans love the most, and it fills you up when eaten with warm rice.

A hearty stew with tofu and vegetables in a savory soybean paste broth. It has a deep and rich flavor, perfect for mixing with rice.

A refreshing and light hangover soup made with dried pollock (dried pollack). It's excellent for relieving hangovers and is not spicy, making it easy on the stomach.

A spicy and savory stew with soft tofu, seafood, and vegetables. It features a hot and sharp taste, perfect with rice.