Asirama

A complete menu including an appetizer, a main course, a side dish, and a dessert or drink. Ideal for discovering several Asian flavors.

A quick set meal served on a plate, including a main course and a side dish. Generous portion of approximately 400g.

Light menu including an assortment of 8 steamed dumplings, a side dish, and a dessert or drink. A healthier and more delicate option.

Thick Japanese noodle soup (udon) in a flavorful broth. Garnished with meat or shrimp of your choice.

Noodle soup served with slices of crispy-skinned roast duck. Rich and fragrant broth.

Soup containing dumplings filled with shrimp (wontons). Can be served with noodles for a more substantial dish.

Shrimp soup served with your choice of wheat noodles or rice vermicelli. A warm and comforting dish.

Famous Vietnamese soup made with a clear beef broth flavored with spices, flat rice noodles, and thin slices of beef. Served with fresh herbs.