Asie Express

A quick and economical meal option. Choose between an appetizer-main course or main course-dessert combination depending on your hunger. Ideal for a quick lunch.

A complete meal for one person including three courses and a drink. A balanced culinary experience with appetizer, main course, and a sweet touch.

A shared feast designed for two diners. Includes a complete selection of dishes and a large bottle of drink to share.

Menu specially adapted for children with mild flavors. Includes chicken, rice, and a sweet treat to finish the meal.

Fried and crispy spring rolls, stuffed with shrimp. Served hot, often accompanied by lettuce and mint leaves.

Crispy imperial rolls filled with minced chicken and vegetables. A golden and crunchy texture, to be dipped in nuoc-mâm sauce.

Whole shrimp coated in a light, golden batter. Crispy on the outside and tender on the inside.

Fresh rolls in rice paper containing vermicelli, shrimp, lettuce, and herbs. Not fried, they offer a fresh and light texture.

Fried thin pastry triangles, stuffed with spicy beef. A crispy bite with bold flavors.

Classic Chinese potage, both sour and spicy. Generally contains tofu, black mushrooms, and egg.

Fresh salad with Thai flavors, seasoned with lemongrass, cilantro, and chili. Fresh and fragrant.

Wok-fried noodles with an assortment of three meats. A rich and flavorful dish, typical of Asian street food.

Wheat or rice noodles stir-fried with beef strips and vegetables. Seasoned with soy sauce.

Classic stir-fried noodle dish with tender chicken pieces. Simple and comforting.

Stir-fried noodles with juicy shrimp and crunchy vegetables. Light seafood flavor.

Vietnamese salad with cold rice vermicelli, hot stir-fried beef, raw vegetables, fresh herbs, and peanuts. Drizzled with nuoc-mâm sauce.

Famous Thai stir-fried rice noodle dish with eggs, peanuts, and bean sprouts. Characteristic sweet and sour flavor.

Shrimp dish simmered in a creamy curry sauce with vegetables. Fragrant and slightly spicy.

Shrimp coated in a sweet and sour red sauce, often with peppers and pineapple.

White fish fillet cooked with fresh ginger and scallions. Delicate and fragrant flavor.

Stir-fried beef strips with plenty of onions. Savory and slightly sweet brown sauce.

Stir-fried beef with crunchy colorful bell peppers. A colorful and tasty dish.

Stir-fried chicken pieces with sliced onions. A simple and tasty classic.

Chicken simmered in a yellow or red curry sauce, often with coconut milk. Spicy and creamy.

Grilled chicken skewers, often marinated in a sweet soy sauce (yakitori). Tender and caramelized.

Large bowl of rice vermicelli with salad, herbs, spring rolls, and your choice of topping. A complete fresh and light meal.

The national Vietnamese soup. Rich beef broth flavored with spices (anise, cinnamon), served with flat rice noodles and meat.

Clear broth containing shrimp dumplings (wontons). Light and flavorful.

Noodle soup with shrimp. Comforting and hydrating.

Noodle soup with chicken pieces. A simple and nourishing dish.

Vegetarian option with noodles and an assortment of seasonal vegetables in broth.

Very affordable lunch menu including a main course, a starchy side dish, and a drink or dessert.

Complete menu with appetizer, main course, and dessert or drink. Excellent value for money.

Menu focusing on steamed bites (dim sum) or a generous selection of appetizers as a main course.

The most complete menu with a wider selection or more generous portions of appetizers, main courses, and desserts.

Assortment of classic maki. Ideal for lovers of simplicity.

Assortment of vegetarian (or almost, with cheese) maki. Fresh and light.

Menu composed of salmon and tuna California rolls.

Platter dedicated to salmon lovers, consisting solely of salmon nigiri sushi.

Platter consisting solely of tuna nigiri sushi.

A varied menu offering salmon in three forms: maki, sushi, and sashimi.

Trio of cones (temaki) with various fillings.