Art’Pizza

A classic Neapolitan pizza with a San Marzano tomato sauce base and fior di latte mozzarella. Topped with fresh basil and a drizzle of olive oil. A simple and authentic flavor.

Similar to the Margherita but prepared with PDO buffalo mozzarella, which is creamier and richer in flavor. Accompanied by tomato sauce and fresh basil.

A popular pizza topped with cooked ham, button mushrooms, and black olives. The tomato and mozzarella base ties everything together for a savory and balanced taste.

For spice lovers, this pizza features spicy spianata (spicy salami). The heat of the salami contrasts with the sweetness of the mozzarella.

A folded pizza, stuffed with ham, mushrooms, egg, and mozzarella. Baked until golden, it holds a juicy and hot filling.

A vegetarian option rich in grilled vegetables such as eggplant, zucchini, and peppers. Fresh and colorful, served on a tomato-mozzarella base.

A white pizza (no tomato sauce) with five Italian cheeses: ricotta, mozzarella, gorgonzola, taleggio, and parmesan. Rich, creamy, and intense in cheese flavors.

A pizza with a ricotta and mozzarella base topped with tuna and red onions. The combination of fish and onions offers a distinctive Mediterranean taste.

A pizza highlighting Vesuvius cherry tomatoes. The ricotta and buffalo mozzarella base provides a creamy sweetness that balances the sweet acidity of the tomatoes.

A gourmet pizza with artichokes and pancetta (cured pork belly). Provolone del Monaco adds a characteristic spicy note.

A classic pizza topped with fresh arugula and thin slices of Parma ham after baking. The contrast between the hot pizza and the fresh topping is delicious.

A pizza highlighted by freshly ground black pepper, with cooked ham and touches of creamy ricotta on a tomato base.

A spicy pizza with dried chili peppers, accompanied by eggplant and cherry tomatoes. Piquant and flavorful.

Inspired by the Savoyard dish, this pizza is topped with potatoes, ham, and melted raclette cheese. Very rich and comforting.

A pizza with spicy flavors featuring merguez sausage, peppers, and eggplant. An oven-baked egg completes this generous topping.

A very spicy pizza combining spianata (salami) and nduja (spicy spreadable sausage). Softened by the creamy stracciatella added at the end.

A luxurious truffle pizza, with a truffle cream base and fresh truffle shavings. Intense aroma, perfect for gourmets.

Sandwich prepared with pizza dough and ingredients from the 'Classics' range. Available only at lunchtime.

Sandwich prepared with pizza dough and ingredients from the 'Gourmets' range. Available only at lunchtime.

Lunch formula including a sandwich from the 'Classics' range and a drink.

Lunch formula including a sandwich from the 'Gourmets' range and a drink.

Complete lunch formula with 'Classics' sandwich, drink, and dessert.

Complete lunch formula with 'Gourmets' sandwich, drink, and dessert.

Additional ingredients to add to your pizza or sandwich.

Additional ingredients to add to your pizza or sandwich.

Additional ingredients to add to your pizza or sandwich.

Additional ingredients to add to your pizza or sandwich.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Sweet carbonated drinks (e.g., Coca-Cola, Orangina, etc.).

Classic French pale lager, light and refreshing.

Selection of craft or specialty beers, varying according to availability.