Arom

A rare ancient Thai snack. Consists of minced pork stir-fried with sweet and salty peanuts, formed into balls and placed on fresh pineapple slices. Offers a perfectly balanced sweet and sour taste, refreshing and a good appetite stimulant.

A spicy salad dish where crispy deep-fried dough sticks are mixed with fresh seafood such as shrimp and squid. The sour and spicy dressing seeps into the dough sticks, providing a crunchy and soft texture.

Crispy layered pastry snack, filled with stir-fried chicken in curry powder and potatoes. Fragrant with spices and mellow flavor. Easy to eat.

Small cup-shaped crispy pastry shells, filled with seasoned meat and vegetable mixture. Mellow flavor, thin and crispy pastry that melts in your mouth. Ideal for snacking.

An ancient Thai cooling dish. Finely pounded dried snakehead fish, seasoned sweet and salty, sprinkled on sweet and juicy watermelon slices. Refreshing and fragrant with dried fish.

The restaurant's special seasoned fried chicken, served in an easy-to-eat format. Crispy outside, tender inside. Ideal for snacking with drinks.

Blanched rice noodles served with seasoned pork and various accompaniments. Wrapped in fresh vegetables, drizzled with a delicious sauce. Offers diverse textures and is healthy.

Crispy fried rice served with a rich, creamy minced pork topping, arranged on edible lotus petals. Visually appealing and authentically Thai.

Khanom jeen noodles topped with seasoned coconut cream, fragrant with ginger, garlic, and chopped pineapple. Sweet, creamy, and slightly sour taste, refreshing, suitable for hot weather. Served with firm Phuket fish balls.

Fried rice mixed with spicy shrimp paste chili dip, fragrant with shrimp paste. Served with various accompaniments such as sweet pork, salted egg, fried mackerel, and fresh vegetables. A single dish with a complete flavor.

Soft rice served with large river prawns stir-fried with garden chili and shrimp roe. Spicy, fragrant shrimp roe flavor, and rich.

Spaghetti stir-fried with rich shrimp roe sauce, served with large river prawns. Fragrant shrimp roe flavor, blending Thai and Western influences.

Dry-fried spaghetti with olive oil, crispy bacon, garlic, and dried chili. Slightly spicy flavor, fragrant with bacon and herbs.

Assorted seafood, golden fried. Crispy outside, tender inside. Served with dipping sauce. Good as a snack or with rice.

Spaghetti stir-fried with fresh seafood such as shrimp, squid, and mussels. Seasoned with a special sauce. Well-balanced flavor.

Crisp fresh vegetable salad served with tender, fragrant, spice-marinated chicken breast. Drizzled with a mellow dressing. A filling healthy dish.

Crisp cos lettuce salad tossed with crispy fried bacon and Caesar-style dressing. Rich and creamy flavor.

Soft mochi balls in sweet coconut milk, with young coconut flesh and sweet egg. Rich flavor, fragrant and creamy coconut milk and egg.

Soft and bouncy Piek Pun, fragrant with real pandan leaves. Drizzled with salty-creamy coconut cream and young coconut flesh. Pleasantly low sweetness.

Fragrant and creamy multi-colored sticky rice served with sweet, juicy ripe mangoes, drizzled with rich coconut milk. A popular Thai dessert.

An adapted Phra Phai dessert. Soft dough filled with sweet taro paste, drizzled with coconut milk. A special recipe for taro lovers.