Arno's EmQuartier

Slices of bread topped with garlic butter and herbs, toasted until golden and crispy. A savory and aromatic appetizer. Enjoy warm as a starter or side.

Fresh prawns sautéed with aromatic garlic and herbs. The shrimp are tender and infused with savory garlic flavor. Best eaten with the shell peeled, perhaps with a squeeze of lemon.

Bite-sized meatballs cooked in a rich, tangy tomato sauce. The meat is juicy and seasoned well. Served hot, often eaten with a fork or toothpick.

A smooth soup made with fresh tomatoes, onions, and basil. Savory and tangy with a hint of olive oil. Served warm, comforting and light.

A creamy soup featuring the earthy aroma of black truffles and shiitake mushrooms. Blended with potato for a thick texture. Rich and luxurious flavor.

A creamy, smooth soup made from lobster stock. Rich seafood flavor with a velvety texture. Served hot, often garnished with cream or herbs.

Fresh French oysters, known for their delicate, salty, and slightly nutty flavor. Served raw on the half shell. Enjoy with a squeeze of lemon or vinaigrette.

Smaller size French oysters with a balanced briny and sweet taste. Served fresh and raw. Slurp directly from the shell.

Baby clams baked in garlic and herb butter, similar to classic escargot preparation. Savory, buttery, and aromatic. Eat the clams with the sauce.

Fried chicken wings coated in a house special sauce. Crispy skin with tender meat and a savory, likely slightly tangy flavor. A popular finger food.

Battered and deep-fried squid rings. Crispy on the outside and tender inside. Served with creamy tartar sauce for dipping.

Classic French snails baked in rich garlic and parsley butter. Chewy texture with intense herbal and buttery flavors. Use a small fork to extract the meat.

A platter of assorted German-style sausages including cheese and herb varieties. Savory and meaty with various textures. Served with sour sauerkraut and mustard.

A premium selection of imported sausages including spicy merguez and cheese-filled chicken sausages. Served with fries and dipping sauces. Great for sharing.

A simple salad with fresh mixed greens and tomatoes. Dressed with tangy balsamic vinaigrette. A light and refreshing side dish.

A salad featuring mixed greens topped with confit artichokes, peppers, and mushrooms. The confit vegetables add a rich, savory depth. Dressed with balsamic vinaigrette.

Classic Caesar salad with crisp romaine, croutons, and creamy dressing, topped with grilled chicken. Savory, creamy, and filling. Includes bacon and egg for extra richness.

A fusion salad with tender octopus and mixed greens. Features refreshing citrus notes and crunchy almonds. Dressed with a savory soy-sesame vinaigrette.

Fresh organic cherry tomatoes paired with peppery watercress and savory Parmesan. Dressed with balsamic vinaigrette. A bright and healthy salad.

A salad featuring two styles of duck: smoked and pastrami. Includes fruits and vegetables with a sweet and tangy orange honey dressing. Rich and flavorful.

Crispy fried soft shell crab served over greens and sweet pumpkin. Dressed with creamy Japanese mayonnaise. Offers a nice contrast of textures.

Peppery rocket leaves with creamy avocado and tomatoes. Topped with crispy parmesan for a savory crunch. Dressed with balsamic vinegar.

Earthy beetroot paired with salty feta cheese and creamy avocado. Tossed with rocket and tomatoes in a tangy apple cider dressing. A colorful and balanced salad.

Strip loin steak, known for its good balance of flavor and tenderness. Dry-aged to concentrate the beefy taste. Grilled to order.

A rich, juicy cut from the rib section with generous marbling. Dry-aging enhances its tenderness and flavor. Served on the bone for extra taste.

A large ribeye steak with the long rib bone attached. Highly marbled and flavorful. A visually impressive cut ideal for sharing.

A large steak containing both the strip loin and tenderloin separated by a T-shaped bone. Offers two different textures and flavors in one cut.

A flavorful cut from the rear back portion. Boneless and moderately tender with a strong beefy taste.

One of the most popular cuts, known for its rich marbling and superior flavor. Boneless and very juicy.

The most tender cut of beef with a fine texture and mild flavor. Very lean. Melts in the mouth.

A creamy sauce made with crushed peppercorns. Spicy and aromatic, complements steak perfectly.

A traditional Thai spicy dipping sauce (Jaew). Made with dried chili, lime, fish sauce, and herbs. tangy, salty, and spicy.

A rich, savory reduction made from red wine and beef stock. Adds a deep, complex flavor to meats.

A creamy sauce infused with the earthy aroma of truffles. Luxurious and flavorful.

Classic deep-fried potato sticks. Crispy on the outside and fluffy inside.

Seasoned potatoes cut into spiral shapes and deep-fried. Crispy and fun to eat.

Straw potatoes; very thin, matchstick-sized fried potatoes. extremely crispy and light.

A French dish of sliced potatoes cooked in duck fat (typically) with garlic and parsley. Rich and savory.

Macaroni pasta baked in a creamy cheese sauce with pieces of ham. Comforting and cheesy.

Spinach baked in a creamy sauce topped with a blend of melted cheeses. Savory and rich.

A juicy burger made with dry-aged beef, served with sweet caramelized onions and fresh lettuce. You can choose your preferred cheese and sauce.

A flavorful pork burger made from tenderloin and bacon. Topped with veggies and onions for a savory and slightly spicy bite.

A classic beef burger enhanced with savory bacon. Features the rich taste of dry-aged beef paired with fresh toppings.

A bunless beef patty topped with a fried egg. A protein-rich dish where the runny yolk creates a rich sauce over the meat.

A pork hot dog served in a bun with classic toppings like tomatoes, ketchup, and mustard. Savory and satisfying.

A value set featuring a Hanger steak, dry-aged for 15 days for improved flavor. Served with a side salad and your choice of sauce. Hanger steak is known for its robust beefy flavor.