Arirang Restaurant

Made with the finest Hanwoo sirloin, it has excellent marbling and extremely tender texture. Enjoy the savory flavor of the meat grilled over charcoal.

Fresh, unmarinated beef ribs, a grilled dish where you can enjoy the freshness and chewy texture of the meat.

Tender beef ribs marinated in a special sweet and savory soy sauce, grilled with a charcoal aroma.

Thinly sliced Hanwoo beef brisket is quickly grilled on a hot plate. Characterized by its savory fat and chewy texture.

The meat cut from between the rib bones, this grilled meat is flavorful and juicy.

A representative Korean hot pot dish where thinly sliced beef, various mushrooms, and vegetables are simmered in a light broth.

The most popular meat dish, featuring fresh domestic pork belly grilled golden brown on a hot plate.

Pork ribs marinated in a sweet sauce and grilled over charcoal, a flavor loved by all ages.

Thinly sliced fresh Hanwoo beef (such as 우둔살) mixed with pear, sesame oil, and garlic seasoning.

A hearty soup dish made with chewy beef tripe and vegetables, simmered to be spicy and rich. Good as a side dish with drinks or as a meal.

A nourishing soup made by simmering large beef ribs until the broth is clear and deeply flavorful.

A hearty soup dish made by adding 우거지 (outer cabbage leaves) to galbitang broth, seasoned to be savory and spicy.

A spicy and hearty traditional Korean soup made with finely shredded beef, green onions, and vegetables, seasoned with chili powder.

A hearty meal featuring bulgogi with sweet soy sauce seasoning, simmered in a single-serving earthenware pot with broth.

A special dish of fresh Hanwoo beef tartare and various vegetables mixed with gochujang sauce on top of rice.

A dish served on warm rice with various seasonal vegetables, meat, and a fried egg, mixed with sauce.

A stew with a savory doenjang broth, featuring seafood such as crab and clams for a refreshing and clean taste.

A refreshing representative summer noodle dish where chewy buckwheat noodles are served in cold beef broth with ice flakes.

A noodle dish where chewy noodles are mixed with spicy and sweet red sauce.

A noodle dish topped with spicy seasoned skate or ray, adding texture to bibim naengmyeon.

A practical set menu offered during lunchtime, featuring mushroom bulgogi and rice.

A practical set menu offered during lunchtime, featuring spicy tripe hot pot and rice.

A lunch set menu that enhances flavor and nutrition by adding taurine-rich octopus to bulgogi.

A refreshing and deep-flavored lunch menu featuring chewy octopus added to a savory tripe hot pot.

A main dish where generous portions of beef bulgogi and mushrooms are simmered with broth. (Rice ordered separately)

A premium hot pot dish where a whole octopus is added to mushroom bulgogi, allowing you to enjoy it as a nourishing meal.

A generous set meal where you can enjoy chewy ureong (river snail) ssamjang, spicy jeyuk bokkeum (spicy stir-fried pork), and various ssam vegetables all at once.

A rich and deep-flavored doenjang jjigae made with savory and fatty Hanwoo beef brisket.

Warm dumplings with a filling of minced meat and vegetables tightly packed inside thin dumpling wrappers.

A special menu where abalone, a nourishing food from the sea, is added to galbitang, enhancing the broth's refreshing taste and nutritional value.