Arijae's rice

This is Arijae's signature set menu, including grilled mackerel. It comes with special cheonggukjang (fermented soybean paste), fresh ssam vegetables, and ten seasonal side dishes. It's a healthy and balanced meal.

This set menu includes 200g of stir-fried pork bulgogi grilled over an open flame. Enjoy a hearty meal with savory special cheonggukjang, ssambap, and various seasonal side dishes. Recommended for those who prefer spicy flavors.

This is a premium set menu available for orders of 2 or more people, featuring pumpkin rice and 250g of braised beef ribs as the main dishes. It is served with special cheonggukjang, ssambap, and seasonal side dishes, creating a harmonious blend of rich and sweet-savory flavors. It's perfect for special occasions or family meals.

A premium set menu available for orders of 2 or more people. It includes special cheonggukjang, ssambap, 10 seasonal side dishes, along with Wangdolsot Gejang (stone pot marinated crab), 4 types of jeon (pancakes), muk muchim (seasoned jelly salad), and nakji bibimbap (spicy stir-fried octopus with rice). It's a generous combination allowing you to taste various seafood and Korean dishes at once.

This set menu, available on weekday evenings and weekends, features 200g of LA Galbi Gui (grilled short ribs) as the main dish. Enjoy the sweet and savory flavor of tender LA Galbi along with special cheonggukjang, ssambap, and seasonal side dishes.

This set menu features a plump borigulbi (dried yellow croaker) as the main dish. Enjoy the savory and salty deep flavor of borigulbi with special cheonggukjang, ssambap, and various seasonal side dishes. It's even more delicious when you mix rice with green tea broth and eat it with borigulbi.

This set menu features soy-marinated crab made with domestic female blue crabs as the main dish. Enjoy the fresh and savory flavor of marinated crab along with special cheonggukjang, ssambap, and seasonal side dishes. It's a satisfying meal with crab, known as a 'rice thief'.

This is a set menu for children aged 7 to 10. It consists of ssambap and soft grilled tteokgalbi (short rib patties), prepared so children can enjoy it deliciously.

This is a steamed dish that can be added to the main course. It enriches the meal, and the cooking time is approximately 10 minutes.