Appia Antica Caffè

The classic Italian aperitif formula. Includes an alcoholic drink (such as spritz, wine, or beer) accompanied by a mixed platter of local specialties like cured meats, cheeses, and vegetables. Ideal for whetting your appetite before dinner.

A more substantial version of the aperitif, served with two tasting platters rich in porchetta, cold cuts, cheeses, and vegetables. Perfect for those who desire a light but varied meal.

A special package that combines the aperitif experience with bicycle rental or use, ideal for enjoying the Appia Antica park.

A complete buffet or table-served meal that combines aperitif with dinner. Includes a wide variety of appetizers, first and second courses (hot and cold), cured meats, and house specialties.

The classic Italian espresso, intense and aromatic. Served in a small cup, it's the ideal break at any time of the day.

Two shots of espresso served in a larger cup. For those who need a double boost of energy and flavor.

Alternatives to classic coffee: decaffeinated retains the taste without caffeine, while barley is a natural, caffeine-free drink with a toasted and delicate flavor.

A variation of cappuccino prepared with barley coffee instead of espresso. Creamy and light, ideal for those who avoid caffeine.

The classic Italian cappuccino prepared with decaffeinated coffee. It retains all the creaminess of the frothed milk and the coffee flavor.

Cappuccino prepared using soy milk instead of cow's milk. A vegan alternative suitable for those who are lactose intolerant or follow a vegan diet.

A hot drink based on ginseng root extract and coffee, sweet and with a characteristic caramelized flavor. Often consumed as a natural energizer.

A small treat consisting of a glass with a layer of chocolate or cocoa, an espresso, and frothed milk.

The famous Italian breakfast drink: one part espresso, one part hot milk, and one part frothed milk. Smooth and foamy.

Espresso diluted with hot water. A less intense and longer coffee, similar to filter coffee but with the aromatic base of espresso.

An espresso 'corrected' with a small addition of liqueur, usually grappa, sambuca, or brandy. Warming and digestive.

Sweetened and chilled espresso coffee, served cold. A refreshing drink perfect for hot days.

A glass of hot milk with a small amount of espresso. More milk and less coffee than a cappuccino.

The classic Italian home-style drink: coffee and milk mixed together, without the typical cappuccino foam.

Thick and creamy drink based on cocoa and milk. Sweet, hot, and comforting, ideal for the winter months.

Selection of hot teas served in a cup. An aromatic infusion available in various types (black, green, fruity).

Mineral water in a half-liter bottle, available both still and sparkling.

Classic canned or bottled carbonated drinks. Refreshing and sweet.

A historic Italian non-alcoholic drink based on cedar. Bright yellow color, sweet and citrusy flavor.

Aromatic carbonated drinks, ideal to drink on their own or as a base for cocktails. Flavors ranging from citrus to bitter.

Bottled fruit juices available in various classic flavors. Sweet and nutritious.

Freshly squeezed orange juice. Rich in vitamins, with a natural sweet and sour taste.

Creative non-alcoholic cocktails, using non-alcoholic bitters, fresh fruit, aromatic herbs, and tonic water. Tasty and thirst-quenching, perfect for those who don't drink alcohol.

The typical Italian breakfast pastry, similar to a croissant but sweeter and softer.

Traditional shortcrust pastry tart, usually filled with fruit jam or chocolate.

A slice of the cake of the day, soft and tasty.

A small assortment of four mini pastries, perfect to accompany coffee.

Three rustic donut-shaped biscuits, often prepared with wine or anise. Crunchy and crumbly.

A fresh and light cup that combines the creaminess of yogurt ice cream with the tartness of berries.

A gelato classic: cream ice cream enriched with sour cherry syrup and whole cherries.

Ice cream cup for coffee lovers, with cream ice cream and coffee variegation.

A rich and decadent dessert that combines the flavors of cream and pistachio with notes of chocolate.