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A platter consisting of Iberian ham, chorizo, parma ham, camembert, and smoked cheese. A savory selection of cured meats and cheeses.

Smooth and creamy mashed potatoes infused with the aroma of truffle. A rich and earthy side dish.

Fried seabass in a crispy batter. Served with tartare sauce, ikura (salmon roe), and lemon for a savory and tangy flavor profile.

Spinach stir-fried with cream sauce and baked with cheese. Rich, creamy, and savory.

Grilled buttered toast topped with raw salmon, spicy mayonnaise, and ikura. An open-faced sandwich with creamy and spicy flavors.

Fresh Hamachi (yellowtail) sashimi topped with a spicy Japanese sesame sauce, seaweed, oba leaf, and ikura. Savory, fresh, and slightly spicy.

Fresh squid battered and deep-fried. Served with tartare sauce. Crispy on the outside and chewy on the inside.

Clams stir-fried with white wine and miso butter sauce. Served with focaccia bread. A savory dish with rich umami flavor.

Fried chicken wings coated in a spicy sauce, served with aioli. Crispy, savory, and spicy.

Deep-fried spring rolls stuffed with shrimp and truffle-infused duck. Served with masala salsa. Crispy and aromatic.

Salad with smoked duck breast served with sesame hoisin dressing. A mix of smoky meat and sweet-savory dressing.

Fresh tomato salad with balsamic dressing, pesto, and stracciatella cheese. Sweet, tangy, and refreshing.

Crispy bacon salad served with honey mustard dressing. Savory, salty bacon contrasts with the sweet dressing.

Focaccia bread served with parma ham, roasted bell peppers, and cream cheese. A savory breakfast dish.

Bacon topped with maple syrup, served with scrambled eggs and focaccia. A combination of sweet and savory flavors.

Puff pastry filled with spinach and sausage, served with truffle cream sauce. Rich, buttery, and flaky.

Grilled bacon served with eggs and smoked cheese sausage. A hearty breakfast platter.

Charcoal toast topped with guacamole, grilled bacon, poached egg, and roasted tomatoes. Creamy, savory, and smoky.

Toasted bread topped with smoked salmon, poached egg, roasted chili, and pickles. Savory with a hint of spice.

Focaccia sandwich with salmon pate, smoked salmon, and avocado. Smooth texture and savory taste.

White toast with spinach sauce, mozzarella cheese, and smoked ham. Warm, cheesy, and savory.

White toast with porcini mushrooms, truffle sauce, and mozzarella cheese. Earthy and rich flavors.

Squid ink spaghetti stir-fried with fragrant shrimp oil and grilled prawns, topped with ikura. Savory seafood pasta.

Spaghetti stir-fried with mushrooms and miso sauce, topped with grilled salmon and truffle style sauce. Umami-rich and savory.

Spaghetti stir-fried with hoisin sauce and balsamic, served with smoked duck breast. A fusion of sweet and savory flavors.

Linguine stir-fried with spicy cod roe (mentaiko) butter sauce, served with seared scallops (hotate). Creamy, spicy, and savory.

Squid ink spaghetti stir-fried with a spicy tom yum base and shiokara (salted fermented squid), topped with smoked salmon. Unique spicy and savory taste.

Angel hair pasta stir-fried with clams, white wine, miso butter, and dried chili. Light but flavorful with a buttery finish.

Pizza topped with mortadella ham, fresh burrata cheese, pesto, and pistachio. Rich, creamy, and savory.

Carbonara style pizza with rich cream sauce, bacon, egg yolk, and parmesan cheese. Creamy and savory.

Pizza topped with Iberian chorizo, cherry tomatoes, anchovies, salsa sauce, and Italian basil. Spicy and salty.

Grilled Australian Wagyu striploin steak (marble score 6-7) served with port wine sauce. Tender beef with rich fat marbling.

Grilled Australian Wagyu ribeye steak (marble score 6-7) served with port wine sauce. Juicy and highly flavorful beef.

Three types of grilled sausages (cheese, smoked, and spicy) served with caramelized onions and mash. Savory and hearty.

Beef lasagna baked with tomato sauce, truffle béchamel, and mozzarella cheese. Rich, comforting, and cheesy.

A simple sandwich with smoked ham and cheese. Mild flavor suitable for children.

Soft scrambled eggs served with grilled bacon and toast. A classic breakfast combination.

Grilled salmon fillet served with potato salad. Mild and healthy.

Spaghetti served in a cream sauce with grilled salmon. Soft texture and creamy taste.

Spaghetti with tomato cream sauce and sausages. Sweet and savory flavor.