Anseondang

A 2-person set featuring spicy and hearty kimchi stew served with sweet and savory pork bulgogi. A satisfying meal with rice.

A set offering both rich Budae Jjigae with ham and sausage, and pork bulgogi. Great for enjoying multiple flavors at once.

A set where savory doenjang jjigae and pork bulgogi harmonize. A composition that offers a taste of traditional Korea.

Spicy stir-fried squid served with soft steamed eggs. The steamed eggs gently balance the spiciness.

A set of chewy stir-fried octopus and steamed eggs. A spicy octopus dish perfect for mixing with rice.

A popular menu item combining stir-fried squid and pork bulgogi. Enjoy the flavors of both seafood and meat simultaneously.

A combination of stir-fried octopus and pork bulgogi. It's even more delicious when mixed with rice and the spicy sauce.

Pork bulgogi stir-fried in a soy sauce-based marinade. Its balance of sweet and salty flavors makes it a popular side dish for rice.

Pork bulgogi stir-fried in a spicy gochujang sauce. Its appetizing spiciness is a key feature.

A representative Korean stew made with well-fermented kimchi and pork. It has a refreshing and hearty broth.

A refreshing doenjang jjigae made with crab. The savory soybean paste broth is enhanced with the umami of seafood.

A fusion stew made with ham, sausage, kimchi, etc. It has a rich and spicy broth.

Squid and vegetables stir-fried in a spicy sauce on an iron plate. Served for 2 people.

Octopus stir-fried on an iron plate with a spicy sauce. The chewy texture and spicy sauce are a great match.

A hearty soybean paste stew simmered with clams. A delicacy that is delicious when mixed with rice.

A refreshing soup made with dried pollock (Hwangtae). Good for hangovers and has a light flavor.

A practical menu including ramen and rice. A simple and filling meal solution.

Tteokbokki topped with a whole fried squid. Even more delicious with fragrant perilla leaves.

Tteokbokki flavored with black Jjajang sauce, served with samgyeopsal (pork belly). Not spicy and has a savory flavor.

Crispy fried dumplings mixed with spicy and sour vegetables. Great to enjoy with tteokbokki.

Ramen noodles to add to stews or hot pots.

Plump udon noodles to add to stews.

Clear and chewy sweet potato starch noodles to add to stews.

Chewy rice cakes to add to stews.

Soft tofu to add to stews.

Ham and sausages to add to stews like Budae Jjigae.

Soft steamed egg dish. Soothes the stomach when eaten with spicy food.

Rice balls seasoned with ingredients like seaweed flakes, shaped by hand.

A bowl of white rice.

Pan-fried egg.

Small-sized pork cutlets made from fried pork tenderloin. Good as a side dish.

An additional whole octopus or squid to add to your dish or enjoy on the side.

Chewy flour dough (sujebi) to add to stews.

Cheese to add a savory flavor on top of your dish.

Dumplings to add to stews or tteokbokki.

A refreshing Korean draft beer.

Korea's representative lager beer. Known for its clean and crisp taste.

A representative Chinese beer with a clean and refreshing taste that pairs well with Korean food.

Korea's representative soju. A distilled spirit with a clean and pure taste.

A popular Korean soju known for its smooth finish.

A clear and clean tasting rice wine. Lower in alcohol content and smoother than soju.

Carbonated soft drinks.