Another Round

A classic Thai dish known as Pad Kra Pao. Stir-fried meat with aromatic holy basil, garlic, and chilies. Salty, spicy, and savory. Best eaten with rice.

Instant noodles stir-fried with holy basil sauce, garlic, and chili. A spicy and savory twist on the classic noodle dish.

Fried rice infused with Tom Yum paste and mixed seafood. Features sour, spicy, and herbal flavors typical of the famous soup.

Instant noodles served in a rich Tom Yum style preparation. Spicy, sour, and aromatic with herbs.

Fried rice cooked with Korean fermented cabbage (kimchi). Spicy, sour, and savory flavor profile.

Fried rice served with sliced grilled pork neck. The pork is tender with a smoky charcoal flavor, paired with spicy rice.

Rice topped with a creamy soft omelet and shrimp stir-fried with chili and garlic. Rich and savory with a spicy kick.

A burger featuring a patty made from dry-aged beef. Offers a concentrated, nutty beef flavor and juicy texture.

Grilled salmon fillet served with french fries. The fish is tender and flaky, paired with crispy potatoes.

Battered and deep-fried fish fillet served with thick-cut fries. Crispy on the outside and tender on the inside.

Crispy tortilla chips topped with seasoned beef, cheese, and salsa. A savory and crunchy appetizer or main for sharing.

A platter featuring an assortment of grilled sausages. Salty, savory, and snappy in texture.

A tender cut of beef from the rib section, grilled to order. Rich marbling gives it a juicy and flavorful taste.

Hanger steak that has been dry-aged to enhance tenderness and flavor. Served with french fries.

Boiled green soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Classic deep-fried potato strips. Golden, crispy, and salted.

Imitation crab meat sticks deep-fried until crispy. A savory and crunchy snack.

Balls made from fish paste, deep-fried until golden brown. Crispy skin with a bouncy texture inside.

Chicken cartilage or tendons deep-fried. Known for their chewy and crunchy texture.

Shrimp heads battered and fried until extremely crispy. Rich in umami flavor.

Squid rings battered and deep-fried. Crispy coating with tender squid inside.

Slices of pork belly deep-fried until the skin is crispy and the meat is savory. Rich and fatty.

Seasoned potatoes cut into spiral shapes and deep-fried. Savory and fun to eat.

Marinated pork neck grilled over charcoal (Kor Moo Yang). Tender, juicy, and slightly smoky. Often served with a spicy dipping sauce.

French fries tossed with truffle oil and parmesan cheese. Savory with an earthy truffle aroma.

Raw shrimp marinated in seasoned fish sauce, topped with garlic and chili (Goong Chae Nam Pla). Very spicy, sour, and fresh.

Mussels baked in the shell, typically with garlic butter or cheese. Savory and aromatic.

Whole Camembert cheese baked until soft and gooey. Served warm, usually with bread or crackers.

A tea-infused cocktail mixing gin and green tea vodka with jasmine mint syrup. Floral and herbal flavors.

A gin-based cocktail with lychee and strawberry flavors. Sweet, fruity, and refreshing with a soda fizz.

A unique rum cocktail incorporating peach tea and cream cheese. Sweet, fruity, and creamy.

A rum cocktail featuring mango puree and egg white. Smooth texture with tropical fruit flavors.

A whiskey-based drink with dry vermouth and fruit juices. Refreshing with a soda tea top.

A vibrant blue vodka cocktail with citrus juices and blue curacao. Tangy and refreshing.

A complex cocktail blending whiskey with dessert flavors like tiramisu and limoncello. Rich and smooth with egg white foam.

A dual-spirit cocktail with gin and vodka, flavored with passion fruit and strawberry. Fruity and tart.

A bourbon cocktail with nutty amaretto and pineapple. Rich, sour, and sweet with a frothy texture.

A tequila-based drink with floral and fruit notes from lychee and strawberry. Sweet and aromatic.

A Japanese whiskey cocktail highlighting peach flavors. Fruity, sweet, and smooth with egg white.

A vodka cocktail featuring homemade orange liqueur and honeycomb. Sweet, citrusy, and smooth.

A bold cocktail with bourbon and Campari, softened by coconut and tiramisu flavors. Bitter-sweet and complex.