Anlae Hong

A Korean-Chinese dish where stir-fried pork, onions, etc., are mixed with black jjajang sauce and served with noodles. It is characterized by its sweet and salty taste, and the harmony between the chewy noodles and the smooth sauce is excellent. Served with pickled radish.

A jjajangmyeon dish where a black jjajang sauce with minced pork, onions, etc., is stir-fried separately and served with noodles. The sauce is richer and more savory than regular jjajang, and you can enjoy the wok hei and crisp texture of freshly stir-fried ingredients. Mix the sauce with the noodles.

A jjajangmyeon dish where a smooth jjajang sauce made from finely minced pork, vegetables, and seafood is mixed with noodles. The sauce is smooth and well-blended, making it easy to eat, and even children and the elderly can enjoy it without any issues.

A jjajangmyeon dish where finely julienned pork and vegetables are stir-fried with jjajang sauce and mixed with noodles. The ingredients blend with the noodles to provide a smooth texture, and it is characterized by a cleaner and more luxurious taste than regular jjajang.

A jjajangmyeon dish where seafood (Samseon) and vegetables are stir-fried with jjajang sauce and served separately from the noodles. The refreshing taste of seafood and the rich jjajang sauce combine to create a deep flavor, and you can enjoy the chewy texture of the seafood.

A jjajangmyeon dish made with a spicy chili oil jjajang sauce stir-fried with seafood and vegetables. Unlike regular jjajang, it is characterized by its spicy flavor, and you can enjoy the umami and seafood flavor. Served in portions for 2 people.

A jjajangmyeon dish made by stir-frying noodles and jjajang sauce together over high heat. The sauce deeply penetrates the noodles, creating a richer flavor, and the wok hei enhances the aroma. Served in portions for 2 people.

A Korean-Chinese dish made by simmering noodles, seafood, and vegetables in a spicy and refreshing broth. It contains various seafood such as mussels and squid, adding to its savory flavor, and its spicy taste is good for hangovers.

A Korean-Chinese dish made by simmering noodles and vegetables in a clear seafood broth. It is characterized by its light and refreshing broth, and can be enjoyed without feeling overwhelmed due to its mild flavor.

A spicy and refreshing jjampong generously filled with even more fresh seafood. It contains various premium seafood such as squid, shrimp, and abalone, creating a deep broth flavor, and you can fully enjoy the chewy texture of the seafood.

A clear and refreshing udon generously filled with even more fresh seafood. The seafood's umami flavor creates a light and deep broth, making it ideal for those who prefer a clean seafood taste.

A spicy and refreshing jjampong generously filled with fresh oysters. The unique aroma and refreshing taste of oysters infuse the broth, creating a deep flavor, and it is also rich in nutrients.

Crispy fried Chinese dumplings. Filled with pork and vegetables, they are savory and light, and taste even better dipped in soy sauce. They are a good accompaniment to meal dishes. Served in portions for 2 people.

A Chinese fried rice made by stir-frying rice with finely chopped vegetables, eggs, and meat. It is characterized by its savory and light taste and is served with jjajang sauce or jjampong broth.

A dish where rice is added to a spicy and refreshing jjampong broth instead of noodles. It is generously filled with seafood and vegetables, resulting in a deep broth flavor, and the rice absorbs the broth well, making it a filling meal.

A dish where noodles stir-fried with various vegetables and meat are served with rice. The noodles are chewy, the vegetables are crisp, and the sweet and savory seasoning blends well with the rice, offering both taste and nutrition.

A dish where soft mapo tofu sauce is served over rice. The spicy doubanjiang sauce is mixed with minced meat and tofu, creating a deep flavor, and the soft tofu pairs well with rice.

A dish where a spicy sauce made with chili peppers, minced meat, and vegetables is served over rice. It is characterized by its pungent and spicy flavor, which is good for relieving stress and stimulating the appetite.

A luxurious fried rice generously filled with seafood (Samseon) and vegetables. The flavor of fresh seafood and the fluffy rice combine to offer a deeper and richer taste.

A savory fried rice generously filled with plump shrimp. The firm texture and umami of the shrimp blend well with the rice, making it a favorite dish for all ages.

A luxurious fried rice generously filled with tender crab meat. The light and deep flavor of the crab meat blends with the rice, offering a savory and clean taste.

A dish where various seafood and vegetables are stir-fried in a thick sauce and served over rice. The combination of various ingredients offers a rich flavor and texture, and it is nutritious and filling.

A luxurious Chinese dish where finely julienned sea cucumber, shrimp, bamboo shoots, and pork are stir-fried in a thick sauce and served over rice. It is characterized by its light and smooth taste, and you can enjoy the harmonious texture of the ingredients.

A Chinese dish of whole pork belly braised in soy sauce for a long time until tender. It is characterized by its melt-in-your-mouth tenderness and deep flavor with sweet and savory seasoning. Good with rice or as a side dish for drinks.

A Chinese dish of fried pork stir-fried with a spicy chili oil sauce and vegetables. The crispy pork and crisp vegetables have a harmonious texture, and the spicy yet savory sauce stimulates the appetite.

A Chinese dish of crispy fried pork stir-fried in a sweet and sour soy sauce. The crispy exterior and moist interior of the pork, combined with the sweet and sour sauce, create an addictive flavor.

A Chinese dish made by stir-frying round pork and vegetable meatballs, then stir-frying them in a thick sauce. The tender meatballs and the rich sauce combine to create a deep and rich flavor.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and moist interior of the pork, combined with the refreshing sauce, create a harmonious blend, making it a representative dish loved by all ages.

A sweet and sour pork dish with crispy fried pork served with a spicy Sichuan sauce. The addition of spiciness to the sweet and sour flavor creates a more stimulating and addictive taste.

Sweet and sour pork with crispy fried beef served with a sweet and sour sauce. It is characterized by a softer texture and more savory taste than pork sweet and sour.

A sweet and sour pork dish with crispy fried beef served with a spicy Sichuan sauce. The tenderness of the beef and the harmony of the spicy sauce are exquisite.

A dish made by stir-frying tender beef with mapo sauce. The spicy doubanjiang sauce and the deep flavor of the beef harmonize well, making it great with rice.

A Chinese dish of fried shrimp stir-fried in a sweet and savory soy sauce. The crispy shrimp and the sweet and sour sauce combine to create an addictive flavor.

A luxurious seafood dish made by stir-frying eight precious ingredients (Paljinmi). It features a generous combination of seafood such as sea cucumber, shrimp, and squid, along with vegetables, offering a rich flavor and texture. Served in portions for 5-6 people.

A Chinese dish of crispy fried chicken stir-fried with a spicy chili oil sauce and vegetables. It is characterized by its spicy and savory taste, making it a good accompaniment for drinks. Served in portions for 5-6 people.

A Chinese dish of fried shrimp stir-fried in a spicy and sweet chili sauce. The savory shrimp and the spicy, sour taste of the chili sauce are well-balanced.

A Chinese dish of fried shrimp served with a smooth cream sauce. The combination of the sweet and savory cream sauce and the crispy shrimp is unique and a flavor that children also enjoy.

Crispy fried plump shrimp. Crispy on the outside and moist on the inside, you can enjoy the natural savory and light taste of shrimp. Served with chili sauce or soy sauce for dipping.

크림대하는 큰 새우(대하)를 튀겨 부드럽고 달콤한 마요네즈 기반의 크림 소스를 버무린 요리입니다. 고소하고 달콤한 맛으로, 특히 아이들과 여성들에게 인기 있는 메뉴입니다. 5마리 기준으로 제공됩니다.

새우 튀김은 신선한 새우를 바삭하게 튀겨낸 요리입니다. 겉은 바삭하고 속은 촉촉하며, 새우 본연의 고소한 맛을 즐길 수 있습니다. 간장이나 소스에 찍어 먹으면 좋습니다.

A luxurious Chinese dish stir-fried with a generous amount of precious seafood such as abalone, sea cucumber, and shrimp, along with vegetables. It is characterized by the freshness of each ingredient and its deep umami flavor, making it ideal for entertaining distinguished guests.

A dish where crispy fried rice crackers are added to a thick, savory broth filled with seafood. When the rice crackers are added to the hot broth, they sizzle and soften, offering a savory and refreshing taste.

A dish made by stir-frying tender scallops and vegetables in XO sauce. The umami and spiciness of the XO sauce enhance the flavor of the scallops, offering a luxurious taste.

A luxurious Chinese dish made by stir-frying finely julienned sea cucumber, shrimp, bamboo shoots, and pork in a thick sauce. It is characterized by its light and smooth taste, and you can enjoy the harmonious texture of the ingredients.

A luxurious seafood dish made by stir-frying eight precious ingredients (Paljinmi). It features a generous combination of seafood such as sea cucumber, shrimp, and squid, along with vegetables, offering a rich flavor and texture.

A dish made by stir-frying tender scallops in a numbing and spicy mala sauce. The characteristic mala aroma and intense flavor maximize the scallops' taste, recommended for those who enjoy spicy food.

A dish of lightly fried tender pufferfish served with a spicy chili oil sauce and vegetables. The light flavor of the pufferfish harmonizes with the spiciness of the sauce.

A spicy and refreshing jjampong generously filled with premium seafood such as abalone, shrimp, and squid. It boasts much richer seafood and a deeper broth flavor than regular jjampong, making it great for sharing.

A dish made by stir-frying soft scallops with eight precious ingredients (Paljinmi). The chewy texture of the scallops and the combination of various seafood and vegetables offer a rich flavor.

A dish of lightly fried pufferfish stir-fried in a spicy, sweet, and sour fish-fragrant sauce. The light flavor of the pufferfish harmonizes with the unique flavor of the fish-fragrant sauce.

A spicy Sichuan dish of diced chicken stir-fried with spicy sauce, peanuts, and chili peppers. The crispy chicken and the spicy, savory flavor are a great pairing for drinks.

A Chinese dish of crispy fried chicken stir-fried with a spicy chili oil sauce. It is characterized by its spicy and savory taste, making it a good accompaniment for drinks.

A dish of crispy fried chicken served with a sweet lemon sauce. The savory chicken and the refreshing lemon sauce harmonize perfectly, allowing you to enjoy it without feeling greasy.

A Chinese dish of crispy fried chicken stir-fried in a sweet and sour soy sauce. The crispy exterior and moist interior of the chicken, combined with the sweet and sour sauce, create an addictive flavor.

A dish of crispy fried chicken stir-fried in a numbing and spicy mala sauce. The characteristic mala aroma and intense flavor maximize the chicken's taste, recommended for those who enjoy spicy food.

A dish stir-fried with matsutake mushrooms as the main ingredient. You can enjoy the unique rich aroma and chewy texture of matsutake mushrooms, making it ideal for entertaining distinguished guests.

A Chinese dish of finely julienned leeks, onions, and pork stir-fried spicy. It has a good texture with crisp vegetables and chewy meat, and it tastes even better when wrapped and eaten with flower buns.

A dish stir-fried with fresh vegetables and matsutake mushrooms. The fragrant matsutake mushrooms and the crisp texture of the vegetables combine to offer a healthy and light flavor.

A japchae dish made by stir-frying finely julienned fresh chives, pork, and vegetables. It is characterized by the fragrant chives and crisp texture, and has a savory and light taste.

A noodle dish stir-fried with various vegetables and meat. The noodles are chewy, the vegetables are crisp, and the sweet and savory seasoning is well-absorbed, allowing you to enjoy both taste and texture.

계란탕은 부드러운 달걀을 풀어 넣은 맑고 담백한 중국식 수프입니다. 따뜻하고 순한 맛으로, 식사 전 속을 편안하게 해주거나 어린아이들이 먹기 좋습니다.

해삼탕은 신선한 해삼을 주재료로 하여 끓인 고급 수프입니다. 해삼 특유의 쫄깃한 식감과 바다 향이 어우러져 깊고 건강한 맛을 냅니다.

A cold dish of chewy jellyfish and various vegetables tossed in mustard sauce. The pungent and sour mustard flavor stimulates the appetite, and the unique texture of the jellyfish is characteristic.

A cold dish of thinly sliced pork belly, braised with five-spice powder, served cold. The light flavor of the pork and the fragrant five-spice blend harmonize well, and it tastes even better with soy sauce.

A luxurious cold dish made by cold-mixing three ingredients (usually sea cucumber, shrimp, chicken, etc.). It features a harmonious blend of fresh seafood and meat, offering a cool texture.

A dish made by stir-frying premium sea cucumber and matsutake mushrooms. The chewy texture of the sea cucumber and the rich aroma of the matsutake mushrooms combine to offer a deep and luxurious flavor. The price may vary depending on the market price.

A hot, sour, and spicy Chinese soup. It contains various ingredients such as meat, tofu, and bamboo shoots, creating a thick and deep flavor that stimulates the appetite.

A clear and refreshing Chinese soup generously filled with seafood (Samseon). The seafood's umami flavor creates a clean and deep broth, making it good for hangovers.

A clear soup made by simmering finely julienned pork, vegetables, and seafood in a thick sauce. It is characterized by its light and smooth taste, and you can enjoy the harmonious texture of the ingredients.

A clear and light Chinese soup made with whisked eggs. It is not stimulating and can be enjoyed without any issues by children or when feeling unwell.

A dish made by stir-frying tender crab meat with premium shark fin. The chewy texture of the shark fin and the savory flavor of the crab meat combine to offer a luxurious taste.

A dish made by stir-frying premium shark fin with a spicy Sichuan sauce. The chewy texture of the shark fin and the intense spiciness of the Sichuan sauce harmonize perfectly.

A dish made by stir-frying or steaming premium shark fin as the main ingredient. It boasts a chewy and unique texture along with a luxurious flavor, and is popular for entertaining distinguished guests.

부추잡채는 신선한 부추와 고기, 채소 등을 넣어 볶아낸 잡채 요리입니다. 부추의 향긋함과 아삭한 식감이 특징이며, 밥이나 꽃빵과 잘 어울립니다.

잡채는 당면과 다양한 채소, 고기를 간장에 볶아 만든 한국식 요리입니다. 쫄깃한 당면과 아삭한 채소의 식감이 조화롭고, 달콤짭짤한 맛입니다.

A Chinese dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. It is characterized by its spicy and savory taste, making it good with rice or as a side dish for drinks.

맥주는 보리, 홉, 물, 효모를 사용하여 발효시킨 술입니다. 시원하고 청량하며 쓴맛과 단맛의 균형이 좋습니다. 다양한 음식과 함께 즐기기 좋습니다.

청하는 쌀로 빚은 한국의 맑은 약주입니다. 맑고 깨끗하며 부드러운 목 넘김과 은은한 단맛이 특징입니다. 해산물 요리와 특히 잘 어울립니다.

분부자는 중국의 전통 고량주입니다. 맑고 강한 향이 특징이며, 높은 알코올 도수와 함께 입안 가득 퍼지는 향을 느낄 수 있습니다. 중국 음식과 함께 즐기면 좋습니다.

이과두주는 높은 도수의 중국 백주입니다. 강렬한 알코올과 독특한 향이 특징입니다. 소량씩 마시며 중국 요리와 함께 즐기기 좋습니다.

고량주는 수수를 주원료로 만든 중국의 증류주입니다. 독특하고 강렬한 향과 높은 알코올 도수가 특징이며, 중국 요리의 풍미를 더해줍니다.

고량주(특)은 일반 고량주보다 고급이거나 특별한 맛을 가진 고량주입니다. 특유의 강렬한 향과 높은 알코올 도수를 가지고 있으며, 더욱 깊은 풍미를 자랑합니다.

연태고량주는 중국 연태 지역에서 생산되는 고량주입니다. 부드러운 목 넘김과 은은한 향이 특징으로, 고량주 입문자도 부담 없이 즐길 수 있습니다.