Anchan Cafe

Flaked fried mackerel served with fresh herbal condiments and a spicy dipping sauce. Wrap in lettuce leaves for a bite with complete flavors: sour, spicy, and savory.

Small toast slices spread with seasoned minced pork, fried until golden brown. Served with a sweet and sour cucumber relish to cut through the richness.

Soft and chewy sago balls filled with sweet and savory preserved radish, stir-fried pork. Served with coriander, chili, and fried garlic. An ancient Thai snack.

Thai dumplings shaped like purple flowers. Soft dough, sweet and savory filling with fragrant spices. Served with fried garlic.

Roasted ginkgo nuts with salt until dry. Slightly salty, nutty, and chewy. Perfect for snacking.

Crispy fried butterfly pea flowers, lightly tossed with salt. Crispy, salty, and savory. Great for snacking.

Crispy spring rolls filled with shrimp and edible flowers, fried until golden brown. Served with a sweet and sour plum sauce.

Fresh lotus petals used to wrap herbal miang ingredients, drizzled with a sweet and savory sauce with roasted peanuts. Refreshing and fragrant with lotus aroma.

Crispy fried pork belly, stir-fried with premium fish sauce until fragrant. Salty and sweet, crispy outside and tender inside. Best served with jasmine rice.

Richly flavored red curry with pork cheeks and boiled eggs, braised until tender. Fragrant with red curry spices.

Steamed egg, soft and smooth, topped with fragrant fried garlic and seasoning sauce. Mildly flavored and easy to eat.

Spicy green curry with chewy fish balls, flavored with curry paste and coconut milk. Served with jasmine rice or khanom jeen.

Stir-fried glass noodles with stink beans, cha-om, and pickled garlic. Distinctively pungent aroma, salty, savory, slightly spicy. Rich and delicious.

Glass noodles stir-fried with cowslip creeper and egg. Mildly flavored, not spicy, fragrant with wok hei and cowslip creeper. An easy-to-eat dish.

Fresh squid eggs boiled in a sweet and savory sauce. Tender squid, full of roe, with rich flavor.

Red curry with crab meat and cha-plu leaves. Spicy, rich, and fragrant with coconut milk and southern curry paste.

Chewy Pad Thai noodles stir-fried with a mellow tamarind sauce. Served with fresh shrimp and condiments.

Authentic Pad Thai served with large river prawns, rich prawn roe, perfectly complementing the chewy noodles.

Pad Thai with a mellow flavor, topped with freshly fried crispy pork cracklings for added texture.

Pad Thai served with crispy fried chicken. A combination of the sweet and sour flavors of Pad Thai with the savory crispiness of fried chicken.

Hot jasmine rice topped with a smooth creamy omelette and a spicy tom yum shrimp sauce. Perfectly sour and spicy.

Spaghetti stir-fried with olive oil, dried chili, and crispy bacon. Spicy, fragrant with wok hei and dried chili.

Spicy stir-fried spaghetti with fresh seafood, intensely flavored with Thai herbs and fragrant holy basil.

Sun-dried squid, lightly dried and fried until fragrant. Chewy and perfectly salty. Served with chili sauce.

Crispy fried seabass with sweet and savory fish sauce, served with a spicy and sour mango salad.

Deep-fried squid tossed with chili and salt. Intensely salty and spicy, fragrant with garlic and chili.

Fried river prawns with garlic and pepper. Sweet and bouncy prawn meat, fragrant with fried garlic all over.

Fluffy and thick omelette with butterfly pea flowers and chunks of crab meat. Crispy outside, soft inside. Fragrant, savory, and delicious.

Omelette with butterfly pea flowers, topped with crispy pork cracklings for extra crunch and savory flavor.

Vegetarian dish: Stir-fried glass noodles with cowslip creeper and egg. Mildly flavored, easy to eat, and healthy.

Spicy stir-fried southern Thai curry paste with plant-based meat. Fragrant with southern curry paste, spicy and hot like real meat.

Spicy stir-fried glass noodles with plant-based meat, fragrant with herbs. Suitable for vegetarians who enjoy spicy flavors.

Plant-based meat Kra Paw with Rice. Stir-fried with intense flavors, served with a fried egg. A satisfying meal without meat.

Rice with creamy omelette and spicy tom yum sauce with plant-based meat. Tastes like tom yum shrimp but is vegetarian.

Crispy lotus stem stir-fried with oyster sauce and shiitake mushrooms. Mildly flavored, fragrant with shiitake mushrooms. Easy to eat.

Soft steamed egg topped with fried garlic plant-based meat. Fragrant and delicious, easy to swallow.

Stir-fried cabbage with sauce and plant-based meat. Crispy and sweet cabbage with sauce coating.