An Gam An Ga Sathorn

A zesty pomelo salad with fresh shrimp. The salad has a sweet and sour flavor from the pomelo and special dressing, providing refreshment and a variety of textures.

Crispy lotus root salad with fresh shrimp, topped with coconut milk dressing. A mellow, rich flavor from coconut milk with a perfect balance of sour and salty.

Banana blossom salad with tender free-range chicken, tossed in a slightly spicy peanut dressing. Offers a rich and nutty flavor.

A salad combining the crispness of carrots, the creaminess of avocado, and crab meat, with a slightly spicy peanut dressing. A variety of flavors in every bite.

Aromatic coriander salad with a unique herbal scent, served with tender grilled meat. Spicy, with just the right amount of sour and heat.

Juicy grilled river prawns served with a zesty coriander salad. The sweet, bouncy prawn meat contrasts perfectly with the sour and spicy dressing.

Vietnamese sesame rice crackers, toasted until crispy and fragrant. Mildly savory and nutty. Perfect for snacking or pairing with various salads to enhance texture.

Vietnamese clear broth noodle soup with chewy noodles in a fragrant, sweet, and mellow chicken broth. Served with tender free-range chicken and fresh vegetables.

A delicate clear broth pho with various pork cuts, including Vietnamese pork sausage. Smooth noodles that are very comforting when eaten hot.

Authentic beef pho. Fragrant beef bone broth with a deep sweetness from the bones, served with tender beef.

Elevate your beef pho with premium, beautifully marbled Wagyu beef. So tender it melts in your mouth, perfectly complementing the mellow pho broth.

Rice vermicelli noodles in a spicy beef broth with a fragrant lemongrass aroma. A signature dish from Hue, with a rich and intense flavor.

Fragrant jasmine brown rice mixed with rice berry. Perfectly cooked soft rice, healthy, with a unique aroma. Pairs well with all kinds of dishes.

Fried rice with nem nuong (Vietnamese grilled pork). Mellow flavor, fragrant wok aroma, with the texture of nem nuong in every bite.

Steamed mixed grain rice in lotus leaf. The fragrant lotus leaf infuses the rice with flavor. Sweet and savory from various grains, it's both delicious and beautiful.

Pork belly braised in caramel sauce until tender. Rich sweet and salty flavor, with melt-in-your-mouth tender pork. Popularly eaten with hot steamed rice.

Pork neck stir-fried with Vietnamese fermented shrimp paste and lemongrass. Unique aroma, intensely salty and spicy. Goes very well with steamed rice.

Tea brewed from dried longan fruit. Naturally sweet and fragrant, it is soothing and refreshing, helping you relax.

Sweet lotus root tea with basil seeds. Helps quench thirst and is good for health, with a unique aroma.

Tea with a cool, fragrant aroma of jasmine and pandan leaves. Light and easy to drink, it helps you feel refreshed and relaxed.

Rich oolong tea with a light floral aroma. Slightly astringent but soothing, it effectively cuts through the richness of food.

Intensely roasted Vietnamese black coffee, brewed through a filter (Phin). Deeply rich and bitter, with a fragrant aroma for true coffee lovers.

Vietnamese coffee mixed with sweetened condensed milk. Rich, sweet, and creamy flavor. A popular must-try.

Americano-style coffee using Vietnamese coffee beans. Rich yet easy to drink, with a roasted aroma.

Vietnamese-style milk tea. Fragrant tea and rich, creamy milk. Mellow and enjoyable to drink.

Vietnamese coffee topped with a soft, fluffy foam of whipped egg yolk. Sweet and creamy like custard, it perfectly balances the coffee's bitterness.

Pure natural mineral water. Helps cleanse the palate and enhances refreshment during your meal.

Natural mineral water from a pure water source. Helps quench thirst and provides refreshment.

Sparkling mineral water with a refreshing, bubbly sensation. Aids digestion and cuts through richness.

A popular lager beer from Vietnam. Refreshing, easy to drink, and pairs well with spicy Vietnamese dishes.