An Com An Ca

Soft Vietnamese rice flour crepes filled with minced pork and mushrooms, topped with a runny poached egg. Savory and mellow flavor, rich from the egg yolk. Served with a delicious dipping sauce.

Thin and soft rice flour crepes filled with fresh shrimp and seasoned minced mushrooms. Crispy and bouncy shrimp, mellow flavor, served with fresh vegetables and dipping sauce.

Soft and chewy Vietnamese rice paper rolls filled with minced pork and shiitake mushrooms, stir-fried with spices. Perfectly salty and sweet flavor, topped with fried shallots for extra aroma.

Soft and bouncy Vietnamese crepes in small cups, topped with stir-fried shrimp and minced pork. Savory and salty flavor, fragrant with spices. Easy to eat, bite-sized.

Vietnamese crepes with black squid ink, crispy on the outside and soft on the inside, topped with large pieces of fresh squid. Rich flavor, fragrant with the scent of the sea. Served with dipping sauce.

Crispy golden yellow Vietnamese crepes topped with fresh, bouncy shrimp. Savory and salty flavor, fragrant with coconut milk and turmeric. Served with fresh herbs for a refreshing taste.

Seasoned ground shrimp wrapped around a sugarcane stick, grilled until golden brown. The shrimp is bouncy and sweet, with a fragrant aroma from the sugarcane. Enjoy by peeling the shrimp off the stick and wrapping it in herbs or serving with rice vermicelli.

Cooked brown rice mixed with riceberry rice. Beautiful grains, deep purple color, chewy texture, fragrant rice aroma. A healthy choice.

Seasoned fried rice mixed with diced nem nuong. Mellow flavor, fragrant with Vietnamese spices. Enjoy without needing extra seasoning.

Grilled pork neck stir-fried with Vietnamese shrimp paste and minced lemongrass. Rich flavor, predominantly salty, fragrant with shrimp paste and herbs. Pairs excellently with hot steamed rice.

Crispy fresh vegetables stir-fried over high heat with shrimp paste and fresh squid. Salty and savory flavor, fragrant with shrimp paste. The squid is bouncy and chewy.

Crispy fresh kale sprouts stir-fried with a seasoned fish sauce. Salty and sweet flavor, fragrant with the wok's aroma. The vegetables remain crispy and delicious.

Chayote (Melinjo) stir-fried with eggs. Naturally sweet from the vegetables, with a crispy texture. Soft eggs coat the vegetables with a mellow flavor, easy to eat.

Longan juice boiled from good quality dried longan. Sweet and mellow flavor, golden brown color. Refreshing to drink, with chewy longan pieces.

Boiled lotus root water mixed with basil seeds. Mildly sweet flavor, with a unique lotus root aroma and chewy basil seeds. Helps relieve internal heat.

Pandan leaf tea mixed with jasmine flowers. Refreshingly fragrant, mellow flavor, easy to drink. Helps to relax.

Traditional oolong tea with a distinct roasted tea leaf aroma. Rich flavor, soothes the throat. Drink to cut through richness or cleanse the palate after a meal.