Amso Hanmari Main Branch

A platter of various beef cuts from a whole cow, allowing you to taste multiple parts at once. It's excellent grilled over charcoal for a savory and tender taste.

A platter menu where you can taste various cuts of high-quality female cow. Characterized by its savory juices and tender texture.

A smaller version of the Amso Hanmari platter, good for 2-3 people. Experience the diverse flavors of fresh female cow meat.

A special cut from the cow's stomach, with a chewy and elastic texture. It becomes even more savory when grilled over charcoal and dipped in sesame oil.

Lean meat from the cow's rib area, with moderate marbling, boasting a tender and juicy texture. A popular menu item loved by all ages.

A special cut from the cow's diaphragm, rich in juice and becoming more savory with each chew. It is popular for grilling.

A cut surrounding the cow's internal organs, characterized by its tender yet chewy texture. It has a rich meaty flavor and a mild taste.

A menu where you can taste various special cuts of beef. Enjoy the unique flavor and texture of each cut.

Fresh domestic pork belly, with an excellent balance of fat and lean meat. It's even more delicious when grilled golden brown and wrapped in lettuce.

Top-quality domestic Hanu sirloin, characterized by its tender texture and rich marbling. Recommended for meals with distinguished guests or special occasions.

Korean yukhoe made with fresh beef, finely chopped and mixed with seasoning. It has a savory, sweet, and salty taste, and is also good with drinks.

A dish of thinly sliced fresh beef round steak, dipped in sesame oil sauce. It has a mild and chewy texture.

It is the marrow from inside the cow's spine, with a soft yet uniquely savory flavor. It is considered a precious delicacy.

A platter where you can taste fresh beef liver, tripe, and spleen together. Enjoy the different textures and flavors of each part.

Korean cold noodles made with buckwheat noodles in a refreshing broth. It's a delicacy that cleanses the palate after eating meat.

Korean fried rice made by stir-frying rice with kimchi and other ingredients in the leftover marinade from the meat. It's savory and salty, perfect for a finishing meal.

Korea's representative distilled soju. It is characterized by its clear color and clean taste, and pairs well with any dish.

Refreshing and crisp beer. It tastes even better when paired with meat dishes as it cuts through the richness.

A traditional Korean liquor made from Cornelian cherry fruit. It has a sweet and refreshing taste and is good for light enjoyment with its low alcohol content.

A traditional Korean rice wine brewed with 12 medicinal herbs including ginseng and goji berries. It is characterized by its subtle aroma and smooth finish, and is also known as a health drink.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its sweet and rich fruit aroma, and is particularly popular among women.

Carbonated drinks such as Coke and Sprite. Good for cleansing the palate during a meal or for children to enjoy.

A dish of grilled small intestines of beef. It has a chewy, fatty, and savory taste, and is popular as a side dish with drinks.

Enjoy additional fresh yuk sashimi. Add the mild and tender taste of beef.

Add fresh mushrooms that are delicious when grilled with meat. They enhance the flavor of the meat and are good for health.