American Chinese Chin

Name: American Chinese Chin
Address: South Korea, Seoul, Seocho District, Banpo-daero 30-gil, 9 블루힐65, Seoul
Price range: ₩4500 - ₩450000

★ 4.0 (51) 📍 South Korea, Seoul, Seocho District, Banpo-daero 30-gil, 9 블루힐65

Main Dish

General Tso's Chicken

제네럴 쏘 치킨

Chin's General Tso's Chicken is one of Chin's most popular chicken dishes, emphasizing perfect crispiness by eliminating the heavy sauce of traditional Chinese cuisine. Chicken Thigh: Domestic

An American Chinese dish of crispy fried chicken tossed in a sweet and savory soy-based sauce. It is crispy on the outside, moist on the inside, and not spicy, making it enjoyable for everyone. It pairs excellently with rice or beer.

₩21,000 ≈ $14.00

Chin's Orange Chicken

친 오렌지 치킨

Chin's signature orange chicken, made with a sauce squeezed directly from fresh oranges, stimulating the senses with its overwhelmingly strong orange aroma and flavor. Chicken Thigh: Domestic

A fried chicken dish coated in a refreshing orange sauce. It features the fragrance of orange and a sweet and sour taste that complements the crispy coating. Recommended for those who prefer a light flavor.

₩21,000 ≈ $14.00

Kung Pao Chicken

쿵파오 치킨

Chin's Kung Pao Chicken is one of Chin's most popular chicken dishes, made with chicken breast sliced against the grain, fried to eliminate dryness, and coated in a perfectly crispy, smoky, sweet, sour, and spicy sauce that stimulates all five senses. Chicken Breast: Domestic Contains cashews, peanuts

A spicy and savory dish stir-fried with chicken, peanuts, and chili peppers. The aroma of spicy chili and the crunch of nuts stimulate the appetite. Its salty and spicy flavor is perfect as a side dish for rice or as a snack with drinks.

₩21,000 ≈ $14.00

Chin's Citron Cream Shrimp

친 시트론 크림 쉬림프

Chin's Yuzu Cream Shrimp features large shrimp and fresh vegetables, served with Chin's special cream sauce and a Chinese-style yuzu salsa. Whiteleg Shrimp: Vietnam

Crispy fried shrimp with a smooth cream sauce and a refreshing yuzu flavor. It is characterized by a creamy yet not greasy, refreshing taste. Enjoy the bouncy texture of the shrimp.

₩26,000 ≈ $18.00

Mongolian Beef

몽골리안 비프

One of the most representative dishes of American Chinese cuisine and one of Chin's most popular menus, Mongolian Beef is cooked to be crispy on the outside and moist on the inside using the owner chef's skilled frying techniques. Beef: USA, Australia

Beef stir-fried with a rich soy sauce and green onions. The salty and sweet sauce is well-absorbed into the meat, providing a rich umami flavor. The fragrance of the green onions cleanses the palate.

₩33,000 ≈ $23.00

Sweet and Sour Pork

스윗 앤 사우어 포크

Sweet and Sour Pork is a crispy, smoky, sweet, and sour American-style sweet and sour pork made with thick pieces of pork fried in starch. Pork: Domestic

A dish similar to Korean Tangsuyuk, featuring fried pork with a sweet and sour sauce. The crispy coating and fruity sauce are a combination loved by all ages.

₩29,000 ≈ $20.00

Beef Mala Tang

우육 마라탕

Chin's Mala Tang offers a non-spicy yet numbing flavor, providing a unique and mild Mala Tang experience unlike any other. Beef: Australia Abalone: Domestic Wando

A numbing and savory broth dish made with beef and various vegetables. It features the characteristic spicy and aromatic flavor of mala but is not excessively spicy, allowing for a mild enjoyment. Recommended when you crave a warm soup.

₩19,000 ≈ $13.00

Seafood Mala Tang

해물 마라탕

Chin's Mala Tang offers a non-spicy yet numbing flavor, providing a unique and mild Mala Tang experience unlike any other. Green Mussels: New Zealand Clams: China Whiteleg Shrimp: Vietnam Crab: China Abalone: Domestic Wando

A spicy broth dish generously filled with fresh seafood. The refreshing seafood broth and the numbing sensation of mala create a harmonious, deep flavor. Enjoy picking out the various seafood.

₩19,000 ≈ $13.00

Chin's Modern Asian

Lobster Happy family

Chin's 'Quan Jia Fu' (All the Family's Fortune), meaning all family members are happy, is a feast featuring lobster, abalone, beef, and various seafood. *Lobster: Canada Beef: Australia Green Mussels: New Zealand Whiteleg Shrimp: Vietnam Squid: Chile Abalone: Domestic Wando

A nourishing dish stir-fried with abundant premium ingredients such as lobster, abalone, and beef. The simple yet deep sauce flavor, which brings out the natural taste of the ingredients, is exquisite. Great for enjoying together on special occasions.

₩60,000 ≈ $41.00

Chin's black pepper lobster

Chin's modern Asian dish, an adaptation of Singapore's Black Pepper Crab, made with Canadian lobster. Experience the fiery pepper flavor and the aroma of the sea, a top Singaporean dish. *Lobster: Canada Crab: China

Plump lobster stir-fried in a pungent black pepper sauce. The intense spiciness of the pepper and the savory flavor of the lobster are in harmony. Recommended for those who want to enjoy an exotic flavor.

₩45,000 ≈ $31.00

Chin's Five Spice Steamed Pork

Chin's Sous Vide Five Spice Pork is Chin's flagship menu item, cooked for 2 hours at 62 degrees Celsius to achieve the best possible juiciness and flavor, offering a taste superior to ordinary pork. Pork: Domestic

Pork flavored with five spices, cooked sous vide to a tender texture. The moist meat and subtle spice aroma are luxurious. It tastes even better when paired with cucumber and green onions.

₩50,000 ≈ $34.00

Chin's Fried lamb shoulder rack

Chin's lamb steak, made with fried New Zealand lamb seasoned with cumin and Chin's dry sauce. Lamb: New Zealand

Fried lamb ribs seasoned with cumin and other spices. Enjoy the crispy exterior and tender interior with the unique flavor of lamb. Recommended for those who enjoy exotic spices.

₩50,000 ≈ $34.00

Chin's signature beef steak

Chin's signature steak is the specialty of the owner chef, who has extensive experience in steakhouses. Garnished with a mala sauce, the intense Maillard reaction and Cantonese-style sauce create a unique flavor. Beef: USA, Australia

A fusion dish featuring a thick beef steak served with a Chinese-style sauce. The savory flavor of the well-grilled meat is complemented by the umami of the special sauce. A menu that allows you to enjoy both steak and Chinese cuisine.

₩55,000 ≈ $38.00

Combo menu

Shanghai Combo

상하이 콤보

Shanghai Spicy Chicken Chin Signature Fried Rice Kung Pao Chicken

A set menu offering spicy chicken and fried rice. The diverse and generous composition makes for a satisfying meal. Great for when you want to try a little bit of everything.

₩32,000 ≈ $22.00

Sichuan Combo

사천 콤보

Beijing Sous Vide Pork Salad Seafood Mala Tang Chinese Spicy Pork

A set menu centered around spicy Sichuan dishes. The numbing Mala Tang and spicy pork dish stimulate the appetite. A recommended combination for those who enjoy spicy food.

₩41,000 ≈ $28.00

Hong Kong Combo

홍콩 콤보

Shanghai Spicy Chicken Salad Chin Signature Fried Rice Seafood Chop Suey Seafood Mala Tang

A premium set menu allowing you to taste a variety of dishes, including salad, fried rice, and seafood dishes, all at once. Experience the diverse flavors of Hong Kong-style Chinese cuisine. A generous composition perfect for sharing.

₩50,000 ≈ $34.00

Beverages & Alcoholic

Beverages

Coke

A refreshing cola with a crisp carbonation.

₩4,500 ≈ $3.00

Sprite

A clear carbonated beverage with a refreshing lemon-lime flavor.

₩4,500 ≈ $3.00

Traditional Liquor

Donghak 1957

동학1957

A clear liquor brewed using traditional Korean methods. It is characterized by its clean and smooth finish.

₩5,000 ≈ $3.00

Yigangju 19% (One of Joseon's 3 Great Liquors)

이강주19도(조선3대 명주)

One of the three great traditional liquors of Joseon, with a cool and spicy aroma from pear and ginger. Its unique flavor enhances the taste of food.

₩7,500 ≈ $5.00

Gimpo Yeju

김포 예주

A premium medicinal liquor brewed with Gimpo golden rice. It harmonizes a subtle grain aroma with a smooth sweetness.

₩20,000 ≈ $14.00

King Sejong's Royal Liquor (Yakju)

세종대왕 어주 약주

A premium medicinal liquor recreated using traditional royal methods. Its deep and rich flavor and aroma are exquisite.

₩45,000 ≈ $31.00

Chinese Liquor

Zhuyeqingjiu (Taiwan)

죽엽청주(Taiwan)

A famous Taiwanese liquor aged with bamboo leaves. It features a light green color, a subtle herbal aroma, and a sweet, smooth taste.

₩45,000 ≈ $31.00

Yage Daqu (One of China's 8 Great Liquors)

양하대곡 (중국 8대 명주)

A Baijiu considered one of China's 8 great liquors. It features a clean, smooth taste and rich aroma, pairing well with oily Chinese food.

₩50,000 ≈ $34.00

Shuijingfang Wei Bei (One of China's 3 Great Liquors)

수정방 웰베이(중국 3대 명주)

A top-grade Baijiu, considered one of the three great liquors of China. With a long history and tradition, it boasts a very smooth and deep aroma and taste. The best choice for special occasions.

₩450,000 ≈ $307.00

Guksuju Dowonsamyeongju

Guan Yu

관우

A Chinese liquor inspired by Guan Yu, a hero from the Three Kingdoms. The unique bottle shape is also popular among collectors. You can enjoy the intense aroma characteristic of Baijiu.

₩35,000 ≈ $24.00

Liu Bei

유비

A Chinese Baijiu served in a bottle shaped like Liu Bei from the Three Kingdoms. It is characterized by its smooth yet deep flavor.

₩40,000 ≈ $27.00

Zhang Fei

장비

A liquor inspired by Zhang Fei from the Three Kingdoms, characterized by its design that evokes a bold spirit. It is a high-proof Baijiu with a rich flavor.

₩50,000 ≈ $34.00

End of menu

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