Amazing Thai

Crispy Thai spring rolls filled with vegetables and meat. Served with a sweet plum sauce, they are characterized by a crispy exterior and a soft interior. A great choice to whet your appetite before a meal.

Crispy Thai shrimp cakes made with minced shrimp. They boast a soft interior and a rich shrimp flavor, served with a sweet plum sauce. A beloved 'Best' menu item.

A Thai-style grilled pork sausage seasoned with herbs and spices. It has a chewy texture and a unique aroma, with a salty yet sour flavor that offers an exotic taste.

Skewers of chicken marinated in spices and herbs, grilled to perfection. Served with a savory and sweet peanut sauce, the tender chicken and fragrant herbs are well-balanced. A 'Best' menu item.

Crispy fried Thai-style chicken wings. Crispy on the outside and tender on the inside, with a perfectly savory and salty flavor. Especially good as a beer snack.

A platter of various Thai appetizers, allowing you to taste a variety at once. It includes several crispy fried items and snacks, making it great for sharing among multiple people. A 'Best' menu item.

A spicy and sour Thai salad primarily made with finely chopped green papaya. Lime juice, fish sauce, and chili combine to create a refreshing yet intense flavor. A 'Best' menu item.

A Thai-style seafood glass noodle salad with shrimp, squid, glass noodles, and vegetables tossed in a spicy and sour sauce. It offers a great combination of fresh seafood, chewy glass noodles, and crisp vegetables.

A salad made with Thai-style ham and fresh vegetables tossed in a spicy and sour dressing. The salty ham and refreshing sauce create a clean and crisp taste.

A special menu item featuring the spicy and sour green papaya salad 'Som Tum' served with crispy fried chicken skin. The freshness of Som Tum and the savory crispiness of the chicken skin create a delightful harmony. A 'Best' menu item.

A spicy and sour Thai signature soup with shrimp or chicken and herbs. Lemongrass, galangal, and chili combine for a sour and spicy flavor, offering the essence of Thai cuisine. A 'Best' menu item.

A clear Tom Yum soup with spices and herbs. It's characterized by a clearer and cleaner taste than Tom Yum Kung, with an excellent spicy and refreshing broth. You can choose seafood or chicken.

A smooth Thai soup made with coconut milk and herbs. It contains shrimp or chicken and offers a harmonious blend of creamy, subtly sweet, and fragrant herbal flavors. It's not spicy and can be enjoyed comfortably.

Cilantro, a fragrant and unique herb. It's great to add to Thai dishes for a deeper flavor. It's an aromatic vegetable that can be polarizing.

Chewy rice noodles commonly used in Thai cuisine. You can add them to soups or stir-fried dishes for a more substantial meal.

Thailand's signature stir-fried rice noodle dish. Stir-fried with shrimp, chicken, pork, bean sprouts, and peanuts in a tamarind sauce, it offers a great balance of sweet, sour, and salty flavors. A 'Best' menu item.

A Thai-style stir-fried noodle dish with wide rice noodles, stir-fried with beef, shrimp, chicken, pork, or vegetables in a soy sauce-based sauce. Characterized by its sweet and savory flavor and chewy noodle texture. A 'Best' menu item.

A spicy Thai stir-fried rice noodle dish. It boasts a strong and rich aroma and flavor with chili, basil, and garlic, recommended for those who enjoy fiery spiciness.

A dish with wide rice noodles topped with a thick sauce containing various seafood and vegetables. It features a harmony of smooth sauce, chewy noodles, and fresh seafood.

A Thai-style beef noodle soup with tender braised beef and chewy rice noodles. It features a deep and rich broth, making it a warm and hearty meal. A 'Best' menu item.

A noodle dish made with spicy and sour Tom Yum soup, rice noodles, and fresh shrimp. You can enjoy the signature refreshing and spicy Tom Yum flavor with noodles. A 'Best' menu item.

A clear Thai-style chicken noodle soup with chicken and rice noodles. It's characterized by its light and refreshing broth, making it a comforting noodle dish.

A Thai-style pineapple fried rice stir-fried with fresh pineapple, rice, shrimp, and cashews. Served in a pineapple bowl, it's visually appealing. A 'Best' menu item.

A savory Thai-style crab fried rice made with fresh crab meat. The combination of tender crab meat and fried rice is excellent, characterized by its light yet deep flavor. A 'Best' menu item.

A basic Thai-style chicken fried rice stir-fried with chicken, rice, and vegetables. Flavored with soy sauce and various seasonings, it offers a familiar yet rich taste.

A Thai-style shrimp fried rice stir-fried with plump shrimp, rice, and vegetables. The savory and salty flavor of the shrimp blends well with the fried rice, making it a universally loved dish.

A Thai-style pork fried rice stir-fried with minced pork, rice, and vegetables. The savory flavor of the pork and the texture of the rice grains harmonize, making it an excellent hearty meal.

A Thai-style beef fried rice stir-fried with tender beef, rice, and vegetables. The flavor of the beef adds depth to the fried rice, characterized by its savory and salty taste.

A special fried rice stir-fried with shrimp or chicken, basil leaves, and chili. The fragrant basil aroma and spicy flavor create a strong impression. A 'Best' menu item.

Stir-fried minced pork with spicy basil sauce, served with rice. The fragrant basil and spicy chili perfectly harmonize with the pork, offering a savory and flavorful dish.

A spicy and smooth red curry made with coconut milk, kaffir lime leaves, and chili. You can choose between shrimp or chicken. It's characterized by its rich and deep flavor. Includes rice and is a 'Best' menu item.

A Thai green curry made with coconut milk, various herbs, and eggplant. It has a savory yet spicy flavor, and you can choose your main ingredient from beef, shrimp, chicken, or vegetables. Includes rice and is a 'Best' menu item.

A Thai red curry with chicken, eggplant, and coconut milk. The tender chicken, the creaminess of the coconut milk, and the spiciness of the red curry are well-balanced. Includes rice.

A smooth Thai yellow curry with chicken, potatoes, and coconut milk. It's characterized by its mild and creamy flavor, making it enjoyable even for those who don't handle spicy food well. Includes rice.

A dish stir-fried with crispy fried pork belly and morning glory (water spinach) in oyster sauce. The textures of crispy pork belly and crunchy morning glory are harmonious, complemented by the savory oyster sauce. A 'Best' menu item.

A Thai spicy stir-fried dish with crispy fried pork belly, basil leaves, chili, and garlic. The fragrance of basil, the spiciness of chili, and the savory flavor of pork belly combine for an addictive taste.

Stir-fried minced pork or beef with minced garlic, pepper, and a spicy sauce. The intense garlic aroma, the pungency of pepper, and the spicy sauce combine perfectly, making it a great dish to enjoy with rice. A 'Best' menu item.

A dish stir-fried with chicken, cashews, and various vegetables in a soy sauce-based sauce. The savory flavor of the cashews, the tenderness of the chicken, and the crisp texture of the vegetables harmonize. A 'Best' menu item.

A Thai dish stir-fried with minced pork and fresh basil leaves to a spicy finish. The fragrant basil aroma and the spiciness of the chili blend well with the pork, making it especially delicious with rice. A 'Best' menu item.

Thai-style grilled chicken. Crispy on the outside and tender on the inside, with a unique spice blend that adds deep flavor. Served as half a chicken.

A Thai seafood dish with tender soft-shell crab or shrimp stir-fried in a fragrant and smooth curry sauce. The umami of the crab meat or shrimp and the creamy curry sauce create a fantastic harmony. A 'Best' menu item.

A Thai dish stir-fried with fresh basil and chili. You can choose your main ingredient from beef, shrimp, chicken, or pork. It's characterized by its fragrant and pungent flavor. Even more delicious with rice.

A dish stir-fried with chicken, pork, or shrimp and various vegetables in a sweet and sour sauce. The sweet and sour flavors are balanced, making it a good dish to enjoy with rice.

A Thai-style stir-fried vegetable dish with fresh morning glory (water spinach) in oyster sauce. It's characterized by its crisp texture and the savory umami of the oyster sauce, pairing well with any main dish.

A Thai-style mixed vegetable stir-fry with various vegetables, cashews, and dried chilies in a soy sauce-based sauce. The savory cashews and crisp vegetables create a harmonious texture, offering a light and healthy flavor.

A Thai-style stir-fried bean sprout dish with fresh bean sprouts and chili in oyster sauce. It features the crisp texture of bean sprouts and a savory, slightly spicy flavor, making it a good simple side dish.

A Thai-style braised pork rib dish seasoned with spices and herbs. The tender pork ribs and fragrant seasoning create a deep flavor, with a slight spiciness that stimulates the appetite.

A dish of fresh fish steamed with lemon, chili, and garlic sauce. The tender fish and the sour, spicy sauce create an excellent harmony, characterized by its fresh and clean taste.

Crispy fried fish topped with a three-flavor (spicy, sour, sweet) sauce. The crispy exterior and moist interior of the fish, combined with the diverse flavors of the sauce, provide a unique culinary experience.

Stir-fried dish with shrimp, roasted chili paste, celery, onions, and chili. The spicy and deep flavor of the chili paste enhances the umami of the shrimp.