Ali Xiao Chu Mei Shi Niu Pai Can Ting

Famous Mexican light lager beer, refreshing taste, with a light malt aroma. Usually served with a slice of lime, suitable for pairing with fried or heavy-flavored dishes.

Internationally renowned Dutch lager beer, with a unique yeast aroma and slightly bitter hop flavor, smooth to drink.

Fresh lettuce with classic Thousand Island dressing, rich sweet and sour sauce with tomato and pickle flavors.

Crispy romaine lettuce tossed with a rich garlic Caesar dressing, sprinkled with cheese powder and croutons, savory and appetizing.

Refreshing green salad with Japanese dressing, balanced sweet and savory flavor, with soy sauce and vinegar aroma, refreshing and palate-cleansing.

Classic soup from Taiwanese steakhouse. Rich and sweet corn chowder topped with golden-brown crispy cheese crust. It is recommended to mix the crust into the soup for a multi-layered texture.

Beef consommé simmered with a tomato base, the soup is sweet, sour, and refreshing, with the freshness of beef and the sweetness of vegetables.

Smooth and creamy pudding, topped with a crisp caramel layer. The bittersweet caramel perfectly complements the rich egg-flavored pudding.

Rich and creamy Italian panna cotta, drizzled with sweet and sour passion fruit sauce, soft texture, fresh and palate-cleansing fruit aroma.

Classic Italian dessert, combining flavors of coffee, ladyfingers, and mascarpone cheese, sprinkled with cocoa powder, rich in layers of texture.

High-pressure extracted espresso, strong and rich flavor, with abundant crema.

Espresso with steamed milk and a little foam, smooth texture, balanced milk and coffee flavors.

Warm yuzu tea, sweetened with honey. Sweet and sour, mellow, with a refreshing yuzu aroma, suitable for after-meal enjoyment.

An iced drink made with a tea base and various fruits, sweet and sour, refreshing, full of fruit aroma.

Black tea mixed with fresh milk, smooth texture, blending tea and milk aromas, cool and thirst-quenching.

Thick-cut fries fried to golden crispiness, crispy outside and soft inside, a popular appetizer.

Bread slices baked with garlic butter spread, rich garlic aroma, crispy texture.

Sweet potato candied in syrup, with a smooth and sweet texture, a common traditional Taiwanese side dish.

Buffet usage fee for children between 110cm and 140cm in height, includes unlimited soup and drinks.

Chicken thigh grilled to golden crispiness, tender and juicy, with a unique rosemary aroma.

Selected pork collar cut, pan-seared and charcoal-grilled, with a charcoal-grilled aroma, Q-彈 and chewy texture.

Chef's special pork ribs, firm texture, served with a special sauce, unique flavor. Requires approximately 20 minutes waiting time.

A sweet and sour tomato cream risotto, paired with herb-grilled chicken drumstick, rich in flavor and very filling.

Rich Porcini Mushroom Risotto, the rice absorbs the essence of the mushrooms, paired with tender rosemary chicken drumstick.

Selected from the US blade steak cut, firm texture with tender tendon in the middle, Q-彈 texture. Recommended doneness: 70-80% cooked.

Salmon fillet from Norway, pan-seared to crispy skin, tender and rich in fat. Served with seasonal vegetables and crispy fries, a balanced meal.

Porcini Mushroom Risotto paired with Charcoal-Grilled Pork Collar Steak, combining the richness of Italian risotto with the aroma of charcoal-grilled meat.

A luxurious surf and turf combination, featuring Porcini Mushroom Risotto paired with USDA Prime Blade Steak for a multi-layered culinary experience.

A large double portion combination, enjoy both pork collar steak and rosemary chicken drumstick at once, suitable for hearty appetites.

Tender lamb chops seasoned with rosemary, grilled to aromatic perfection with no gamey odor, served with seasonal vegetables and crispy fries.

A combination of blade steak and chicken drumstick, savoring the freshness of beef and the tenderness of chicken.

Bone-in short ribs are rich in fat and chewy, becoming more flavorful with each chew. Recommended cooked to 70% or more, to achieve a crispy, charred edge.

A combination of blade steak and pork collar steak, satisfying the desire for both beef and pork.

Double portion of premium blade steak, abundant meat, the best choice for meat lovers.

Aged sirloin steak, more tender texture, rich flavor. With moderate fat, rich in taste.

The most tender fillet cut of beef, low in fat, with a delicate texture. Recommended cooked to 30-50% to enjoy its tender texture.

Economical chicken drumstick meal, includes buffet soup and drinks. Chicken is tender and juicy.

Using local Taiwanese pork, pan-seared and charcoal-grilled to retain juices and aroma.

Chef's special pork ribs, brushed with special sauce and charcoal-grilled, unique flavor.

A delicious combination of Porcini Mushroom Risotto and Rosemary Chicken Drumstick.

A classic pairing of sweet and sour tomato cream risotto with grilled chicken drumstick.

Blade steak, Q-彈 and chewy texture.

Rich Porcini Mushroom Risotto with Charcoal-Grilled Pork Collar Steak.

A luxurious combination of Porcini Mushroom Risotto and Blade Steak.

Pork and chicken double portion, large portion for satisfaction.

A surf and turf combination of steak and chicken drumstick, enjoy both land and sea.

Aromatic bone-in short ribs.

Steak and pork double portion, satisfy your craving for both beef and pork at once.

Double portion of blade steak, maximum meat quantity.

Aged Sirloin Steak, rich flavor.

Premium fillet steak, the most tender texture.