Alexander's German Eatery

A rich, savory stew made with tender chunks of beef and paprika, simmered until thick. Served with toasted bread for dipping. A warming and hearty comfort dish.

A smooth, creamy soup blending mild leeks and potatoes. Garnished with sliced Vienna sausage for a savory bite. Mild and comforting.

Fresh cos lettuce tossed in Caesar dressing, topped with savory caramelized bacon and shaved Parmesan cheese. Features a unique crispy duck egg yolk and crunchy croutons.

Crispy breaded balls filled with creamy mushroom risotto. Served with a tangy balsamic garlic mayonnaise. Crunchy on the outside, soft and savory inside.

Breaded and fried Camembert cheese with a molten center. Paired with mixed salad greens and sweet cranberry jam to balance the richness of the cheese.

Whole mushrooms breaded and fried until golden. Served with fresh greens and a creamy, tangy tartar sauce for dipping.

A traditional cold salad consisting of sliced sausage, Swiss Emmental cheese, pickles, and onions in a vinegar dressing. Served with hard-boiled egg and sourdough bread.

A classic Schnitzel featuring a thin, breaded, and pan-fried pork cutlet. Served with cranberry jam. Choose your preferred side dish.

Breaded pork cutlet stuffed with ham and melted Gruyere cheese. Crispy outside with a gooey, savory filling. Served with cranberry jam and your choice of side.

Savory pan-fried meatballs served with a traditional Bavarian-style salad made of potatoes and cucumbers in a vinegar dressing. A classic German comfort meal.

Small, flavorful grilled pork sausages (Nuremberg style). Served with soft braised cabbage, creamy mashed potatoes, and a rich gravy made from dark beer.

A famous German street food dish featuring grilled pork sausage covered in a tangy tomato curry sauce. Served with crispy french fries.

A platter of assorted grilled sausages served with braised cabbage and mashed potatoes. Topped with a savory dark beer gravy.

Tender cuts of pork loin served with German-style pasta (Spätzle). Topped with a creamy mushroom sauce and crunchy fried onions.

Pasta parcels filled with spinach and cream cheese, coated in a rich mushroom sauce. Finished with aromatic truffle oil and shavings of Parmesan cheese.

Traditional German egg noodles (Spätzle) sautéed with a blend of melted Swiss Gruyere and Emmental cheeses. Garnished with crispy fried onions.

A warm chocolate cake with a molten liquid center. Served with a scoop of vanilla ice cream for a contrast of hot and cold.

Traditional pastry made with hand-stretched dough wrapped around a spiced apple filling. Served warm with vanilla ice cream.

A classic dessert known as "Heiße Liebe", featuring vanilla ice cream topped with hot, tart raspberry sauce.

A rich Austrian tart made with a nutty almond pastry crust and filled with sweet raspberry jam. Often topped with a lattice design.