Al-Khaleej

A house special breakfast platter likely featuring a combination of popular Arabic breakfast items like eggs, foul, and cheese. A hearty start to the day.

Eggs beaten and stirred while cooking until curds form. Soft, creamy, and savory. Served simply, often with bread.

Beaten eggs fried with butter or oil in a frying pan. Fluffy and golden. A classic breakfast staple.

Eggs cooked in hot oil or butter without beating. Whites are set and yolks can be cooked to preference. Simple and classic.

Eggs cooked with melted cheese. Rich, savory, and gooey. Best enjoyed warm with bread.

Whole eggs cooked in boiling water. Firm whites and cooked yolks. A simple and protein-rich option.

A traditional stew of cooked fava beans flavored with cumin, garlic, lemon, and olive oil. Earthy, hearty, and savory. Typically eaten with flatbread.

Strained yogurt with a consistency similar to soft cheese. Tangy, creamy, and cool. Often drizzled with olive oil and served as a dip.

Strips of potato deep-fried until golden and crispy. Salty and savory. A universal side dish or snack.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Creamy, nutty, and savory. Essential in Arabic cuisine, eaten with bread.

Creamy chickpea hummus topped with spiced cooked chicken or meat. Adds a savory protein element to the classic dip. Rich and filling.

A variation of hummus with added parsley, garlic, and sometimes lemon or peppers. Fresh, zesty, and aromatic. A flavorful twist on the classic.

A layered dish with toasted bread, chickpeas, and a warm yogurt-tahini sauce. Creamy, crunchy, and comforting. A popular warm breakfast dish.

A combination of creamy hummus and earthy fava bean stew (foul). Rich textures and savory flavors combined. Served with bread.

Cured olives, likely a mix of green and black. Salty, briny, and distinct. Served as a side or appetizer.

A sweet breakfast selection featuring fruit preserves, creamy butter, and honey. Sweet and rich. Spread on fresh bread.

A plate of cheeses including crumbly, salty Feta and processed Kraft cheese. Savory and distinct. eaten with bread or vegetables.

Eggs cooked with diced potatoes. Hearty, savory, and filling. A comforting breakfast combination.

A hearty dish of eggs and potatoes stir-fried with chicken or meat. Savory and protein-packed. A substantial meal.

A smoky eggplant dip mixed with tahini, olive oil, and lemon. Smooth, creamy, and distinctively smoky. Served with bread.

Roasted eggplant dip with tahini and yogurt. Creamier and milder than Baba Ganoush. Savory and smooth.

Middle Eastern pastry filled with cheese. Dough is soft or flaky, filling is savory. A popular handheld snack.

Savory pastry stuffed with seasoned ground meat or chicken. Hearty and flavorful. Great as a snack or light meal.

Beaten eggs fried with Indian spices. Fluffy and savory. A simple Indian-style breakfast.

Spiced omelette cooked with chopped onions. Savory with a slight crunch. Aromatic and tasty.

Omelette incorporating sliced mushrooms. Earthy and savory. Soft texture.

Omelette cooked with fresh tomatoes. Juicy and slightly tangy. Vibrant flavor.

Omelette filled or topped with cheese. Rich and creamy. A comforting choice.

Indian-style omelette with a blend of spices, chilies, onions, and cilantro. Spicy and aromatic. Full of flavor.

Deep-fried puffy bread (Puri) served with a spiced potato curry (Bhaji). Crispy bread and soft, savory potatoes. A classic North Indian breakfast.

Large fried fluffy bread (Bhatura) paired with spicy chickpea curry (Chole). Rich, heavy, and very flavorful. A popular indulgence.

Pureed yellow or red lentils seasoned with cumin and lemon. Smooth, warm, and comforting. Often served with croutons or lemon wedges.

A clear or tomato-based broth with mixed vegetables. Light and healthy. Mild savory flavor.

Creamy soup with tender chicken pieces. Rich and velvety. Mildly spiced and comforting.

A rich, creamy bisque-style soup with prawns. Seafood flavor balanced by creaminess. Smooth texture.

Thick creamy soup with sweet corn kernels. Sweet and savory combination. Popular and soothing.

Cream-based soup with pureed or sliced mushrooms. Earthy flavor with a rich texture. Classic starter.

Broth-based soup with chunks of meat and possibly vegetables or grains. Hearty and savory. Warming.

Famous Thai spicy and sour soup with prawns, lemongrass, galangal, and kaffir lime leaves. Zesty, spicy, and aromatic. A distinct Thai flavor.

Yogurt mixed with diced cucumbers, mint, and garlic. Cool and refreshing. Often served as a side to balance spicy dishes.

Persian salad with finely diced cucumbers, tomatoes, and onions dressed with lemon and olive oil. Crisp and tart. Fresh and light.

House special salad, likely a large portion with mixed fresh vegetables and possibly cheese or olives. Crisp and varied.

Standard salad with chopped lettuce, cucumber, tomato, and parsley. Simple lemon vinaigrette. Fresh side dish.

Levantine salad mostly made of finely chopped parsley, with tomatoes, mint, onion, and bulgur. Zesty lemon dressing. Very fresh and herb-forward.

Mixed green salad with fried pita bread pieces, vegetables, and sumac. Crunchy and tangy. A popular texture-rich salad.

Fresh salad topped with cubes or crumbles of cheese, often Feta. Savory and fresh. Good balance of vegetables and dairy.

Salad dressed with a creamy tahini (sesame paste) sauce. Nutty and savory. Creamy texture.

Fresh salad greens topped with grilled or cooked chicken. Protein-rich and light. A complete meal or starter.

Salad featuring cooked prawns. Seafood flavor with crisp vegetables. Light and refreshing.

Salad with canned tuna chunks. Savory and satisfying. Classic combination.

Hearty salad with boiled eggs and potatoes. Creamy dressing. Filling and savory.

Leavened flatbread baked in a clay oven (tandoor). Soft, pillowy, and slightly charred. Perfect for scooping curries.

Tandoori naan brushed with melted butter. Richer and softer. savory flavor.

Naan bread topped with chopped garlic and butter. Aromatic and savory. Strong garlic flavor.

Naan stuffed or topped with cheese. Chewy and gooey. A rich bread option.

Unleavened flatbread cooked on a griddle. Thin and soft. Simple whole wheat taste.

Layered flatbread stuffed with cheese and pan-fried. Flaky and savory. Richer than chapati.

Whole wheat flatbread baked in a tandoor. Crisper than naan. earthy flavor.

Layered, pan-fried flatbread made with butter or oil. Flaky texture. Rich and savory.

Chickpea dip with tahini. Smooth and savory. A classic appetizer.

Hummus topped with spiced chicken or meat. A hearty starter.

Smoky eggplant dip. Distinct charred flavor. Served with bread.

Deep-fried balls made from ground chickpeas and herbs. Crispy outside, soft inside. Savory and spiced.

Cool yogurt dip with cucumber. Refreshing palate cleanser.

Vine leaves stuffed with rice and herbs, sometimes meat. Tangy and tender. Served cold or warm.

Fried croquettes made of bulgur wheat, stuffed with spiced ground meat. Crispy shell and savory filling.

Triangular fried pastries with a savory vegetable or cheese filling. Crispy pastry. Popular snack.

Fried pastries filled with spiced chicken or meat. Rich and crunchy. Tasty appetizer.

Liver cooked Alexandrian style (Egyptian), typically with garlic, chili, and spices. Strong, spicy, and savory.

Pieces of lamb fried with spices. Rich and meaty. likely tender with crispy edges.

Fried chicken pieces, spiced. Simple and savory.

Simple fried liver. Distinct iron-rich flavor.

Half a chicken, fried. Substantial portion. Crispy skin and tender meat.

A dish resembling moussaka, featuring eggplant and tomato sauce with meat. Rich, stew-like, and savory.

Fried pastries with meat filling. (Listed again in this section).

Fried pastries with veg or cheese filling. (Listed again in this section).

Fried bulgur and meat croquettes. (Listed again).

Spicy cubed potatoes tossed with garlic, cilantro, and chili. Crispy and very flavorful. A Lebanese favorite.

Assorted vegetables, fried. Simple side dish.

Breaded and fried chicken breast cutlet (escalope). Crispy and golden. Can be topped with cheese.

Chicken coated in batter and deep-fried for extra crunch. Tender inside.

Chicken livers cooked with spices. Rich and distinct flavor. Often sautéed with onions.

Grilled chicken breast served with a tangy lemon and savory mushroom sauce. flavorful and creamy.

Beef steak served with lemon mushroom sauce. Rich meat paired with zesty sauce.

Grilled chicken with a rich white cream sauce containing mushrooms. Smooth and savory.

Beef steak topped with creamy mushroom sauce. A classic combination.

Sautéed pieces of beef in a sour cream-based sauce. Rich and hearty.

Chicken variation of stroganoff with creamy sauce. Tender and flavorful.

Chunks of chicken marinated in spices and yogurt, grilled in a tandoor. Smoky and orange/red in color. Flavorful and tender.

Marinated lamb chunks grilled to perfection. Smoky, spicy, and savory.

Grilled prawns, likely marinated. Smoky seafood flavor.

Assorted grilled seafood platter. High variety and premium price.

Ground chicken spiced and grilled on skewers. Soft texture and savory.

Ground lamb skewers seasoned with herbs and spices. Juicy and aromatic.

Grilled bone-in lamb chops. Tender, rich, and premium meat cut.

A platter featuring a variety of grilled meats like kebabs, tikka, and chops. Great for sharing. Smoky and diverse flavors.

Grilled or barbecued chicken wings. Finger food with smoky flavor.

Half chicken grilled on the bone. Juicy and smoky.

Likely Arayes, pita bread stuffed with spiced minced meat/chicken/cheese and grilled. Crispy bread and juicy filling.

House special kebab. Likely a premium mix or special seasoning.

Prawns split down the back and flattened, then grilled or fried. Elegant presentation. Sweet seafood flavor.

Large prawns marinated in yogurt and spices, cooked in a tandoor. Smoky and spicy.

Grilled prawns.

Fried prawns. Crispy and savory.

Thick slice of fish grilled. Firm and smoky.

Grilled whole squid or rings. Chewy and smoky.

Large platter with assorted seafood (prawns, fish, squid). Great for sharing.

Ground meat kebabs served with steamed saffron rice (chelo). The national dish of Iran. Juicy and aromatic.

Chicken kebabs flavored with saffron, served with rice. Golden color and distinct floral aroma.

Grilled lamb or beef tenderloin kebab served with rice. Very tender and savory.

Chunks of boneless chicken grilled and served with saffron rice. Easy to eat and flavorful.

The 'Sultan's' feast, combining one flat tenderloin kebab (Barg) and one ground meat kebab (Kobideh) with rice. Rich and varied.

Chicken variation of the Soltani combination.

Mixed kebab often featuring alternating pieces of chicken and meat. Colorful and tasty.

Caucasian-style kebab, typically grilled meat with vegetables like peppers and onions on the skewer.

Famous lamb chop kebab from Shandiz region. Premium, tender, and grilled on the bone.

Slow-cooked lamb shank served with rice (often dill rice). Very tender meat that falls off the bone.

Yemeni dish with tender lamb and spiced rice cooked in a tandoor. Smoky, aromatic, and rich. Served with sauce.

Chicken version of Mandi. Soft meat and fragrant rice.

Saudi Arabian mixed rice dish with lamb. Seasoned with a spice blend including dried lime (loomi). Tangy and savory.

Kabsa rice with chicken. Flavorful and hearty.

Seafood variation of Kabsa. Aromatic rice complements the seafood.

Spiced rice dish layered with cooked lamb. Complex spice profile. Very popular.

Layered rice and chicken dish with spices.

Seafood biryani.

A portion of flavored rice without meat.

Plain steamed white rice.

Rice cooked with fried vermicelli noodles. Nutty flavor and varied texture.

Egyptian national dish of rice, lentils, and pasta topped with tomato sauce and fried onions. Carb-heavy and savory.

Long-grain aromatic rice. Fluffy and fragrant.

Basmati rice cooked with cumin seeds (zeera). Earthy and aromatic.

Rice infused with saffron. Yellow color and floral taste.

Rice pilaf cooked with green peas (mutter). Mildly sweet and savory.

Spicy and aromatic biryani style from Hyderabad with lamb. Rich in spices.

Hyderabadi style biryani with chicken.

Prawn (Jhinga) biryani. Seafood flavor with spices.

Biryani made with fish fillets.

Vegetable biryani. Mixed veggies with spiced rice.

Thinly sliced roasted meat wrapped in bread with sauce and pickles. A street food classic.

Roasted chicken slices in a wrap.

Falafel balls wrapped in bread with tahini and salad.

Kebab skewer meat in a sandwich.

Sandwich with meat.

Sandwich with chicken.

Sandwich with mixed fried ingredients (likely liver, kidney, etc.).

Shawarma meat served on a plate, without the wrap, often with sides.

Meat shawarma on a plate.

Grilled beef patty in a bun with toppings, served with fries.

Grilled chicken breast in a burger bun, served with fries.

Triple-decker sandwich with chicken, lettuce, tomato, and mayo. Served with fries.

Tropical blended drink with pineapple and coconut flavors. Sweet and creamy.

Slushy drink with mint and lemon. Tart and refreshing.

Blended strawberry drink with lemon. Sweet and icy.

Smoothie-like drink with banana, strawberry, and coconut. Fruity and rich.

Strawberry drink muddled with basil. Sweet with a herbal note.

Traditional double apple shisha flavor. Anise-heavy and sweet.

Sweet white or black grape flavor.

Refreshing and cooling mint flavor.

Shisha served using a fresh pineapple head for enhanced fruit flavor.

Shisha served using a fresh watermelon.