Akiyoshi Japanese Yakitori Citizen Boulevard Store

Bone-in lamb shoulder grilled over fire, tender and juicy meat with a rich aroma characteristic of lamb. Chewy texture, usually seasoned with herbs.

Selected tender veal skewers, with finer and softer meat than regular beef. Simply seasoned and grilled to retain the original meat juices.

Uses leaner filet mignon cuts, extremely tender meat. After charcoal grilling, the outside is charred, and the inside remains pink and juicy.

Selected leaner cuts of beef skewers. Firm and chewy texture, suitable for diners who enjoy the original flavor and texture of meat.

Beef tongue slices on skewers, unique texture, crisp and tender with elasticity. Aromatic after grilling, usually seasoned simply with salt.

Salty bacon slices wrapped around enoki mushrooms on skewers. The bacon fat seeps into the mushrooms during grilling, resulting in a crisp, juicy texture with moderate saltiness.

Selected precious pork neck (Matsusaka pork), with evenly distributed fat. Grilled until the surface is slightly charred, with a crisp, springy, sweet, and non-greasy texture.

Bone-in or boneless beef short ribs, rich in fat, firm and chewy after grilling. The aroma of the fat spreads in your mouth as you chew, with a rich flavor.

Whole sweetfish salt-grilled, crispy skin and fine flesh, with a faint unique melon-like aroma. The internal organs in the belly have an adult flavor with a slightly bitter and sweet aftertaste.

Fresh small squid grilled whole, thick and springy texture. Has the natural sweetness and savory aroma of seafood, excellent texture.

Fresh shrimp grilled until the shell is reddish and crispy. Shrimp meat is firm and sweet, simple salt grilling brings out the original seafood flavor.

Large scallops grilled, tender and juicy, silky smooth texture. Rich umami, each bite is full of the essence of the sea.

Oily mackerel, grilled until the skin is golden and crispy, with delicate and juicy flesh. Best served with lemon juice or grated daikon radish for enhanced flavor.

Fish cured and air-dried, resulting in firm meat with concentrated flavor. Crispy skin and tender meat after grilling, moderately salty, perfect with drinks.

Fish jaw with abundant fat and rich in collagen. Crispy outside and tender inside after grilling, with delicate, sweet, and smooth meat.

Small, roe-filled shishamo fish, edible whole. Grilled until crispy, the popping sensation of the roe in your mouth is fun.

A pancake made from a batter of mixed seafood, pan-fried. Crispy on the outside, with a filling full of seafood flavor and a substantial texture.

Taiwanese milkfish, delicate and delicious meat. Rich aroma of fat after grilling, unique flavor, a popular local fish dish.

Blanched spinach mixed with rich sesame sauce. Refreshing and moist texture, full of nutty aroma, a classic Japanese appetizer.

Fresh cucumber segments, crisp and refreshing texture. Usually served with miso paste or simple seasoning to refresh the palate.

Korean-style fermented cabbage, sour, spicy, and crisp texture. Suitable for pairing with grilled meat, it cuts through richness and stimulates appetite.

Thin noodles with a faint matcha aroma, chilled after cooking. Springy and smooth texture, served with a refreshing Japanese dipping sauce, perfect for cooling down and cutting through richness.

A salad of mixed seaweeds, with a crisp and slippery texture. Served with a sweet and sour vinaigrette, full of oceanic freshness and flavor.

Slow-cooked at low temperature, this semi-cooked egg has a soft, silken white and a thick, rich yolk. Served with a special sauce, it has a smooth and rich texture.

Fresh mixed vegetables, crisp texture. Served with a special sauce, refreshing and healthy, suitable as an appetizer.

Fresh celery segments, rich in fiber and crisp in texture. Has a unique aroma, suitable for dipping in mayonnaise or sauce.

Chilled silken tofu, delicate and smooth texture. Drizzled with soy sauce, sprinkled with bonito flakes and chopped scallions, simple and refreshing.

Fresh asparagus lettuce (beauty legs) grilled, crisp and sweet texture. Retains the original freshness and moisture of the ingredients, with a refreshing flavor.

Scallion segments on skewers, slightly charred on the outside, sweet and juicy inside. The pungent aroma of scallions turns sweet after heating.

Sweet corn segments grilled and brushed with a sweet and savory sauce. Plump kernels, with caramelized sweetness and charcoal-grilled aroma.

Fresh shiitake mushrooms grilled over fire, retaining their umami and moisture. Soft and juicy texture, with a unique aroma.

Roasted ginkgo nuts, soft and glutinous texture with a unique slightly bitter and sweet aftertaste. Seasoned with a little salt for an elegant flavor.

Whole garlic cloves grilled, soft and glutinous like potatoes. The pungent flavor turns rich and sweet after grilling.

Green pepper slices on skewers, crisp and fragrant texture. Slightly bitter flavor, suitable for balancing rich dishes.

Chicken pieces coated and deep-fried, golden and crispy on the outside, juicy inside. Classic Japanese fried skewer flavor, crispy and delicious.

Lotus root slices coated and deep-fried, crisp and refreshing texture. Has the unique fragrance and slight sweetness of lotus root.

Pork pieces coated in batter and deep-fried, firm and crispy texture. The batter locks in the juices, releasing a rich aroma, suitable with drinks.

Fresh oysters coated and deep-fried, crispy outside and tender inside. Each bite is full of oceanic freshness and oyster sweetness.

Fried meatballs made from minced chicken, soft and juicy texture. Slightly crispy exterior, rich seasoning inside, mild flavor.

Spring roll wrappers filled with curry-flavored beef filling and deep-fried. Crispy and loud exterior, rich spice flavor inside, complex texture.

Whole soft-shell crab coated and deep-fried, soft shell is edible. Crispy and delicious texture, rich crab flavor, an excellent snack with drinks.

Chicken cartilage coated and deep-fried, hard and chewy texture. Salty, crispy, and crunchy, perfect with beer.

Fried balls made from squid paste, with a springy and chewy texture. You can taste the freshness of the squid pieces, with a delicious flavor.

Tofu coated in light flour and deep-fried, slightly crispy on the outside, soft and piping hot inside. Served with sauce, simple and mellow flavor.

Mashed potato coated with cheese and deep-fried, crispy outside and creamy inside. Cheese flows out when cut, rich in milky flavor, smooth texture.

Pumpkin puree coated in breadcrumbs and deep-fried, creamy and sweet texture. The natural sweetness of pumpkin perfectly combines with the crispy exterior.