Akirah Lounge rooftop

A rich dish consisting of a beef steak with melted cheddar cheese and caramelized onions. Served with homemade fries for a hearty meal.

Crispy breaded chicken accompanied by cheddar cheese and fresh lettuce. Served with homemade fries.

A pasta dish served with a creamy salmon sauce. Rich and creamy flavors of the sea.

Penne pasta served with a wild mushroom sauce. A flavorful dish with earthy notes.

Italian long pasta served with a rich sauce made from eggs, cheese, and bacon or dried meat. Creamy and peppery.

A tender chicken fillet served with linguine and a mushroom sauce. A classic pairing of poultry and forest flavors.

A grilled Angus beef steak, known for its intense flavor and fibrous texture. Served with roasted baby potatoes.

A ground beef steak or piece of beef topped with a fried egg. Served with crispy homemade fries.

A thick grilled or pan-seared salmon fillet, served with aromatic rice. A light and healthy dish with delicate flavors.

A large, marbled, juicy 300g piece of beef, grilled to your liking. Served with homemade fries.

A thin crepe filled with seasoned ground beef. A savory and nourishing dish.

Crepe filled with thinly sliced chicken marinated in tikka spices (mild and aromatic curry). A fusion of flavors.

Savory crepe filled with thin slices of chicken. Simple and tasty.

Crepe filled with thinly sliced chicken ham. A classic savory option.

Crepe filled with thinly sliced turkey ham. Tender texture and light taste.

Additional ingredient to add to your crepe: an egg or potatoes.

Soft brioche soaked in a mixture of eggs and pan-fried in butter. Served warm with vanilla ice cream and a sweet sauce.

Chocolate cake with a warm molten center. Rich and intense cocoa flavor.

Dessert made of creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

A variation of the classic Italian dessert with a pistachio-flavored mascarpone cream and soaked biscuits.

Gourmet version of the classic tiramisu incorporating chocolate and hazelnut spread.

Thin sweet crepe served warm, topped with spread or fruit jam.

Gourmet Nutella crepe with pieces of Kinder Bueno chocolate bar.

Sweet Nutella crepe topped with Kinder Schoko-Bons milk chocolate bars.

Nutella crepe topped with white chocolate Galak.

Nutella crepe served with Kinder Maxi milk chocolate bars.

Classic combination of Nutella crepe with slices of fresh banana.

Nutella crepe sprinkled with shredded coconut.

Creamy frozen drink made with milk and ice. Available in several gourmet flavors.

Creamy tropical cocktail made with rum, pineapple juice, and coconut milk.

Bottle of premium French vodka.

Bottle of Tennessee American whiskey.

Honey whiskey liqueur.

Prestigious champagne made exclusively from Chardonnay grapes.

Renowned brut champagne known for its structure and freshness.

Iconic brut champagne with fine bubbles.

Provencal rosé wine, light and fruity.

Bottle of dry white Chardonnay wine.

Alcohol-free version of the mojito with fresh mint, lime, and sparkling water.

Creamy and exotic non-alcoholic drink with coconut and pineapple.

Non-alcoholic exotic fruit juice cocktail with a hint of grenadine.

Refreshing non-alcoholic orange and lemonade drink.

Energizing combination of vodka and energy drink.

Glass of vodka served with a mixer (juice or soda).

Glass of Jack Daniel's whiskey served with an accompaniment.

Glass of honey whiskey liqueur served with an accompaniment.

Peppermint liqueur, often drunk as a digestif.

Caffeinated energy drink.

Selection of soft drinks, iced teas, and sparkling waters.

Addition of flavored syrup (mint, grenadine, peach, etc.) to your drink.

Bottle of natural still mineral water.

Hot espresso coffee.

Hot tea, likely served with mint according to tradition.