Akinaije Men

Basic udon with chewy noodles served in a clear broth. Characterized by its warm and light flavor.

Udon topped with beef. The flavor of the beef blends well with the udon noodles.

Udon topped with sweet and savory simmered aburaage (fried tofu pouch). Characterized by the soft texture of the aburaage.

Bukkake Udon topped with beef and an onsen tamago (soft-poached egg). A delicacy mixed with a rich sauce.

Udon with spicy kimchi added. Recommended for those who like a refreshing and spicy taste.

Udon with various types of fish cakes. The combination of warm broth and chewy fish cakes is excellent.

A summer delicacy where cold-cooked udon noodles are dipped in special tsuyu (soy sauce-based sauce). It is cool and refreshing.

Udon where freshly cooked warm noodles are dipped in tsuyu (dipping sauce) with noodle water. You can fully experience the chewy texture of the noodles.

Udon mixed with mentaiko (spicy cod roe) and an onsen tamago (soft-poached egg). Characterized by its salty and savory taste.

A udon dish where various toppings (meat, vegetables, etc.) are mixed and eaten without broth. You can enjoy the rich flavors and textures of the ingredients.

Udon with a rich and smooth pork bone broth. A mild flavor that can be enjoyed without being overwhelming.

Udon with a spicy kick added to a rich pork bone broth. Recommended for those who prefer a spicy and deep flavor.

Udon mixed with a smooth curry sauce. The rich flavor of the curry harmonizes with the noodles.

A rice bowl generously topped with beef simmered in a soy sauce-based seasoning. The sweet and savory taste is exquisite.

Beef rice bowl with spicy kimchi added. You can enjoy a Korean-style spicy flavor.