Akina

A complete menu consisting of soup, salad, and 16 Californian rolls with avocado and salmon. A hearty option for salmon lovers.

An assorted platter of 24 pieces including salmon maki, tuna maki, and salmon avocado rolls. Served with soup and salad for a balanced meal.

A mix of textures with soft rolls and sushi (slices of fish on rice). Includes salmon and tuna, accompanied by soup and salad.

A classic for purists: 8 pieces of fresh salmon sushi. The fish is placed on a ball of vinegared rice. Served with accompaniments.

A platter of 16 assorted raw fish slices (sashimi), served without rice underneath but with a separate bowl of rice. Fresh and light.

A surf and turf menu combining sushi with grilled items. Choose between an assortment of Japanese skewers (yakitori) or grilled dumplings (gyoza).

A feast of assorted raw fish accompanied by hot dishes. Enjoy salmon, tuna, and sea bream sashimi with either skewers or gyozas.

Simple and effective tuna maki served with a choice of grilled items. Skewers include the popular beef with cheese.

Fresh raw salmon slices accompanied by an assortment of 4 grilled skewers (beef-cheese and chicken). Served with rice, soup, and salad.

A generous bowl of vinegared rice topped with grilled eel (unagi) drizzled with sweet and savory sauce. Rich and flavorful.

Vinegared rice served with a finely chopped mixture (tartare) of fresh salmon and tuna, accompanied by creamy avocado.

A colorful assortment of raw fish slices (salmon, tuna, sea bream) arranged on a bed of vinegared rice.

A classic combination of raw salmon and avocado served on vinegared rice. Fresh, tender, and creamy.

A 100% vegetarian menu with avocado and cucumber maki. Fresh, crunchy, and light.

A large, varied vegetarian platter including marinated yellow radish (oshinko) for a crunchy and savory touch.

A complete vegetarian meal box with maki, various side dishes (edamame, seaweed), and grilled vegetable skewers.

A colorful bowl of rice topped with multiple marinated and fresh vegetables. Offers a mix of crunchy textures and vinegary flavors.

An 'rainbow' roll covered with various fish and avocado. The crispy interior provides a textural contrast.

The house specialty with a creamy heart of cream cheese and avocado, topped with seasoned salmon tartare.

Salmon-avocado rolls covered with crispy fried onions for a gourmet and textured touch.

Rolls filled with flavorful grilled eel on the outside. The inside contains surimi and tempura for crunch.

Rolls decorated with flying fish roe (tobiko) that burst in your mouth, with a creamy sauce.

A visually green roll thanks to the avocado on the outside, hiding a fried shrimp tempura inside.

Rolls wrapped in fresh salmon, with a soft center of surimi (fish paste) and avocado.

Inside-out rolls with cream cheese and avocado inside, topped with chopped salmon and breadcrumbs.

Salmon-avocado rolls completely coated in tempura breadcrumbs for maximum crispiness.

Simple rolls filled with a mixture of chopped salmon and crispy tempura flakes.

Large rolls (futomaki) containing several ingredients: marinated fish and vegetables. A rich and complex bite.

A set combining tuna rolls and creamy salmon, avocado, and cream cheese rolls.

Two varieties of rolls: one with chopped salmon, the other with fried onions. Perfect for lovers of varied textures.

A grand summer platter ('Natsu') mixing crispy rolls, fresh spring rolls, and classic sushi.

A spring menu ('Haru') combining the crispiness of tempura rolls with the freshness of spring rolls.