Aki

Chopped octopus marinated in a wasabi sauce. Characterized by its chewy texture and pungent, spicy flavor. A light appetizer.

Fresh salmon thinly sliced. Enjoy the soft, fatty, and savory taste of salmon. Served with soy sauce and wasabi.

A salad-style dish combining fresh cheese, tomatoes, and sweet mango. Its refreshing and clean taste is perfect for whetting your appetite.

Assorted grilled dried fish and jerky. Its savory and chewy texture pairs well with beer. Dip in mayonnaise or gochujang sauce.

Oven-baked brie cheese, melted to a soft consistency, served with crackers. Its savory and creamy cheese flavor pairs well with wine.

A baked dish with layers of wide pasta noodles, sauce, and cheese. Made with two types of cheese for a richer and deeper flavor.

Thick salmon steak baked in the oven. Crispy on the outside, moist on the inside, with an excellent savory flavor.

Grilled toothfish, a fatty and tender fish. Its melt-in-your-mouth texture and savory flavor are characteristic.

Crispy grilled salmon head. As the saying goes, 'the head of a fish is the most delicious part,' this delicacy offers chewy meat and a savory taste.

A Korean pancake generously filled with octopus and green onions. Crispy on the outside, moist on the inside, with the savory flavor of seafood. Served with soy sauce for dipping.

Chinese-style eggplants, fried and stir-fried in a sweet and spicy sauce. The soft texture of the eggplant harmonizes with the rich sauce.

Tender pork chashu stir-fried with crispy bean sprouts. The savory seasoning makes it a great accompaniment to drinks.

A soft egg dish made with savory pollack roe. The umami of the pollack roe and the richness of the egg complement each other well.

A representative Korean snack dish made with chewy rice cakes and various seafood in a spicy gochujang sauce. Enjoy the chewy texture of the rice cakes and the refreshing taste of the seafood.

A Spanish dish of seasonal oysters and garlic simmered in olive oil. The oyster flavor infuses the oil, making it delicious for dipping bread.

A Spanish dish, also known as Gambas al Ajillo, featuring plump shrimp and garlic simmered in olive oil. Characterized by its savory and salty taste.

A Chinese-style dish of various seafood and vegetables quickly stir-fried over high heat. Features a smoky flavor with a spicy and savory taste.

Potatoes cut into long strips and fried crispy. Savory and delicious, it's a popular beer snack.

Chicken seasoned with a spicy red pepper sauce. Characterized by its crispy coating and fiery spiciness.

Boneless chicken pieces, fried to a crisp. Easy to eat and has a savory, light flavor.

Lightly fried tofu served in a savory soy sauce. Its chewy exterior and soft interior create an appealing texture.

Mashed potatoes mixed with diced vegetables, coated in breadcrumbs, and fried. Crispy on the outside, soft and moist on the inside.

Fish fillet coated in batter and fried, served with french fries. Enjoy with tartar sauce or vinegar.

Seasonal oysters coated in batter and fried crispy. The unique oyster flavor blends with the savory taste of the fried batter.

Pork cutlet coated in breadcrumbs and fried. Enjoy the crispy texture and thick pork.

Thinly sliced pork, fried to a crisp. It has a satisfying chew and savory flavor, perfect as a beer snack.

Whole green soybeans boiled and seasoned with salt. Fun to shell and eat, with a light and savory taste.

A clear broth dish made with pollack roe and tofu. The broth is refreshing and clean, with the savory taste of pollack roe providing the seasoning.

A white broth jjampong made with pork bone broth, seafood, and vegetables. The rich and savory broth is exceptional.

A hot pot dish made with kimchi as the main ingredient. Known for its spicy and refreshing broth, it warms the body.

A warm broth dish with various types of fishcakes. Enjoy the savory broth and soft fishcakes together.