Aidi Douhua

An icy dessert primarily featuring green beans and Fen Yuan (pearls). The green beans are cooked until soft and mushy, the Fen Yuan is chewy, served with a cool syrup. Perfect for cooling down on hot days.

Smooth traditional Douhua with chewy Fen Yuan. Rich in texture with a strong bean aroma. Served with an icy syrup base, it's refreshing and thirst-quenching.

Traditional peanut Douhua with fresh lemon juice. The sour and fragrant lemon complements the soft peanuts and smooth Douhua, creating a unique and refreshing flavor. Suitable for those who enjoy sweet and sour tastes.

Smooth Douhua paired with green beans simmered until soft. Delicate texture with a full bean aroma. Enjoyed cold, it's a traditional summer dessert.

The most classic Douhua flavor, paired with peanuts simmered until soft and mushy. The Douhua melts in your mouth with a rich peanut aroma. The icy syrup enhances the refreshing sensation.

Steaming hot red bean soup with soft and glutinous Tangyuan. The red bean soup is sweet but not greasy, and the Tangyuan is soft and chewy. A heartwarming traditional dessert, perfect for cold weather.

Hot Douhua with sweet and smooth red beans. The Douhua is silky, and the red beans are soft and fluffy. The hot syrup further enhances the bean aroma.

Traditional hot Douhua with soft peanuts. The aroma of peanut oil blends perfectly with the hot syrup, and the Douhua is smooth and silky. Suitable for those who enjoy a mellow texture.

Peanut Douhua with ginger syrup. The ginger syrup is slightly spicy and warming, balancing the sweetness, paired with smooth peanuts and Douhua. Suitable for winter or when you want to ward off the cold.

A sweet soup combining red bean soup and soft peanuts. Rich in texture, full of the aroma of beans and peanuts. The hot sweet soup warms the stomach and is satisfying.

Douhua with Fen Yuan, drizzled with hot ginger syrup. The Fen Yuan remains soft and chewy in the hot soup, and the ginger syrup adds a spicy flavor. Rich and warm in texture.