Ahan Tam Sang Lung Krum Wang Krua Wan (Uncle's)

Noodles topped with a thick, savory sauce made with fermented soybeans. With Chinese broccoli and pork or chicken. Mellow, salty-sweet flavor. Served hot.

Noodles topped with a thick, savory sauce, with fish or squid. Mellow flavor, fragrant with the taste of the sea.

Noodle stir-fry with gravy, abundant ingredients including shrimp and mixed seafood. Thick, flavorful gravy.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. With pork or chicken. Fragrant wok aroma. Salty-sweet flavor.

Stir-fried noodles with soy sauce, fish/squid. Dry stir-fried, fragrant wok aroma.

Stir-fried noodles with soy sauce, packed with shrimp and mixed seafood. Rich flavor.

Chicken or pork Kua noodles, stir-fried until slightly charred and fragrant. Served on lettuce with chili sauce.

Kua noodles with seafood or beef, stir-fried over high heat until dry and fragrant.

Spicy stir-fried noodles with fresh chilies, basil leaves, and herbs. Hot and spicy flavor.

Drunken noodles with abundant ingredients. Choose seafood, beef, or crispy pork. Spicy and flavorful.

Deep-fried egg in hot oil. Crispy whites, yolk cooked to preference.

Fluffy beaten eggs, fried until golden and fragrant. Crispy outside, soft inside. Served with hot steamed rice.

Omelet with minced meat or pickled garlic for added flavor and aroma.

Omelet with premium ingredients like shrimp, crab, or fermented pork for extra deliciousness.

Thin omelet wrapped around stir-fried minced pork and vegetables. Sweet and sour, mellow flavor.

Spicy traditional curry with pepper, fragrant herbs, and shrimp paste. With mixed vegetables and fresh shrimp.

Mellow clear soup with glass noodles and meatballs. Refreshing broth.

Clear soup with seaweed and minced pork. Fragrant with seaweed, mild flavor.

Clear soup with bite-sized omelet pieces and minced pork. Sweet and fragrant broth.

Classic menu with soft egg tofu and minced pork. Clear, flavorful broth.

Pickled mustard green soup with pork stomach. Mellow sour and salty flavor. Tender pork stomach.

Crispy deep-fried sea bass topped with seasoned fish sauce. Salty-sweet and fragrant. Served with mango salad.

Deep-fried sea bass, golden and crispy. Topped with fragrant fried garlic.

Deep-fried sea bass topped with a sweet and sour sauce made from colorful fruits and vegetables. Refreshing taste.

Deep-fried sea bass topped with a three-flavor sauce. Sour, sweet, spicy - a complete taste.

Deep-fried sea bass coated with fresh chilies and herbs. Spicy flavor.

Deep-fried sea bass stir-fried with red curry paste and fragrant spices. Rich flavor.

Steamed sea bass in a spicy broth, sour, spicy, and fragrant with lime and bird's eye chilies.

Steamed sea bass with soy sauce and shredded ginger. Savory and sweet, mellow flavor. Tender fish.

Steamed sea bass with preserved plums and ginger. Unique sour and salty broth. Easy to eat.

Steamed sea bass topped with a red sauce, mushrooms, and minced pork. Rich flavor.

Sea bass marinated and lightly sun-dried before frying. Chewy and tender texture.

Deep-fried sea bass served with crispy fried herbs and a spicy dressing.

Rich sour soup served in a hot pot with deep-fried sea bass, water mimosa, and mixed vegetables.

Deep-fried sea bass topped with Nam Tok dressing. Spicy, sour flavor, fragrant with roasted rice powder.

Whole steamed snakehead fish topped with a spicy, sour, and satisfying dressing.

Steamed or fried snakehead fish topped with a dressing and finely diced lemongrass, ginger, and lime. Abundant herbs.

Steamed snakehead fish with herbs, served with blanched vegetables and a spicy Jaew dipping sauce.

Spicy sour soup with crispy fried snakehead fish and various vegetables.

Crispy fried snakehead fish tossed with herbs and a zesty dressing.

Sun-dried snakehead fish, deep-fried. Firm texture, perfectly salty. Served with steamed rice.

Rich sour soup served in a hot pot with a large crispy fried snakehead fish and water mimosa.

Deep-fried snakehead fish topped with Nam Tok dressing. Authentic Isaan flavor, spicy, sour, fragrant with roasted rice powder.

Spicy clear Tom Yum soup, fragrant with traditional herbs.

Tom Yum soup with sweet, fresh sea bass. Sour, spicy, and flavorful broth.

Tom Yum soup with your choice of meat: pork, chicken, shrimp, or squid. Rich flavor.

Mixed seafood Tom Yum soup with shrimp, mussels, crab, squid. Zesty and spicy broth.

Creamy Tom Yum soup with chili paste and milk. Rich and creamy, pairs well with snakehead fish.

Tom Yum soup with a variety of ingredients, including meat and vegetables. A complete flavor in one bowl.

Tom Khlong soup with a sour and salty taste, fragrant with grilled fish and dried chilies. Crispy fish for enjoyable chewing.

Tom Khlong soup with grilled catfish or crispy fried snakehead fish. Broth is fragrant with grilled herbs.

Tom Khlong soup with your choice of meat. Seasoned with tamarind and dried chilies.

Tom Khlong soup with abundant seafood. Intense, fragrant, roasted flavor.

Spicy clear seafood Tom Yum soup with basil leaves for added fragrance.

Spicy Tom Yum soup with crispy fried gourami. The fish absorbs the broth well.

Free-range chicken Tom Yum soup. Tender meat, rich broth with herbs.

Tender chicken Tom Yum soup. Perfectly sour and spicy.

Dry stir-fried seafood Tom Yum. Intense, flavorful sauce coating shrimp and squid.

Super tender chicken feet, seasoned spicy. Enhanced with crispy fried gourami.

Crispy fried soft-shell crab stir-fried with sweet and spicy chili paste. Fragrant and rich.

Soft-shell crab stir-fried with curry powder, egg, and milk. Fragrant, rich, and mellow flavor.

Soft-shell crab stir-fried with Thai herbs, young peppercorns, and krachai. Spicy and intense flavor.

Hot rice porridge with a mellow broth, containing seasoned minced pork or chicken.

Seafood rice porridge with fresh squid or sea bass. Sweet broth.

Hearty rice porridge. Choose shrimp, seafood, or pork stomach. Delicious and filling.

Plain rice porridge cooked with pandan leaves, offering a mild aroma. Served with side dishes.

Hot steamed jasmine rice

Steamed jasmine rice served in a pot for sharing.

Bottled drinking water

Refreshing carbonated soft drinks, available in various flavors.

Ice bucket for mixing drinks

Chang Beer. Unique, rich flavor.

Leo Beer. Smooth and easy to drink.

Singha Beer. Thailand's premium beer with a standard taste.

Heineken Beer. Smooth, world-class taste.

Sparkling soda water, used for mixing drinks.