Ahan Pa / Tam Sang Krua Ban Nok Pa

Minced wild bird meat stir-fried with spicy curry paste, young peppercorns, and wild basil leaves. Rich and spicy flavor, served over rice.

Bird meat stir-fried with delicious curry paste. Fragrant with herbs and dill. Spicy and hot flavor, served over rice.

Minced frog stir-fried with red curry paste, fingerroot, and young peppercorns. Spicy and hot, served over rice.

Firm catfish stir-fried with herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with herbs, served over rice.

Wild boar stir-fried with special jungle curry paste. Spicy with various herbs and chili. Unique spicy flavor, served over rice.

Sliced eel stir-fried with red curry paste, holy basil, and spices. Rich flavor, served over rice.

Clear Tom Yum Soup, sour and spicy. With pork or chicken. Seasoned with lime juice, bird's eye chili, and tom yum herbs.

Jungle curry without coconut milk. Spicy flavor from curry paste and herbs. With pork or chicken and local vegetables.

Mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing to drink.

Clear soup with bite-sized omelet pieces and minced pork. Sweet and mellow broth, fragrant with fried garlic.

Spicy and sour Tom Yum soup with pieces of omelet. The omelet absorbs the sour and spicy soup.

Tom Yum soup with evaporated milk and chili paste. Rich, creamy, and savory. Sour and spicy. With pork or chicken.

Clear Tom Yum soup with fresh shrimp or squid. Zesty flavor from lime and fresh chili. Fragrant with tom yum herbs.

Spicy curry with shrimp or squid, and various herbal vegetables. No coconut milk.

Clear Tom Yum Soup with Mixed Seafood (Shrimp, Squid, Fish). Zesty and spicy flavor.

Creamy Tom Yum Soup, mellow flavor. Fragrant and rich from evaporated milk and chili paste. With shrimp or squid.

Mixed Seafood Jungle Curry. Spicy and hot, fragrant with fingerroot and jungle curry paste.

Mixed Tom Yum Soup with Pork, Chicken, and Seafood. Rich and spicy flavor, served in a large pot.

Special Recommended Menu. Egg noodles seasoned with our special recipe, served with side dishes.

Popular Basil Stir-fry with minced pork or chicken. Stir-fried with chili and basil leaves. Savory and spicy flavor, served over rice.

Red curry paste stir-fry with long beans and pork or chicken. Rich flavor, fragrant curry paste, served over rice.

Stir-fried chili with onions and spring onions. Moderately spicy, fragrant with fresh chili, served over rice.

Crispy fried catfish stir-fried with delicious curry paste, kaffir lime leaves, and fingerroot. Crispy and delicious, served over rice.

Sweet and savory stir-fried chili paste with meat and vegetables. Fragrant chili paste aroma, served over rice.

Fried rice with sour fermented pork. Mellow flavor, fragrant wok aroma, perfectly dry stir-fried.

Fried rice with egg, pork or chicken. Seasoned with soy sauce, stir-fried until fluffy and fragrant. Served with cucumber and lime.

Fried rice with sliced fried Chinese sausage. Slightly sweet and savory flavor. Suitable for children.

Wide rice noodles or crispy noodles Rad Na. Thick, savory broth with fermented bean curd, Chinese broccoli, and tender marinated pork.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, fragrant wok aroma.

Original Fried Rice with dark soy sauce and Chinese broccoli. Authentic Thai mellow flavor.

Pork or chicken stir-fried with garlic and pepper sauce. Sweet and savory flavor, fragrant with fried garlic, served over rice.

Clear Sukiyaki soup with glass noodles, napa cabbage, and morning glory. Served with a delicious sukiyaki sauce.

Dry Sukiyaki stir-fry with glass noodles, egg, and vegetables, tossed with rich sukiyaki sauce.

Pork or chicken stir-fried with oyster sauce, mushrooms, and spring onions. Mellow flavor, not spicy, served over rice.

Congee with minced pork, seasoned with fried garlic, celery, and preserved radish. Hot and soothing.

Crispy fried omelet with minced pork. Seasoned to a mellow flavor. Served over hot jasmine rice.

Omelet with fermented pork and fresh chili slices. Spicy flavor, served with rice.

Steamed jasmine rice mixed with fried mackerel, deboned. Seasoned with fish sauce, sliced bird's eye chili, and lime. Mellow Thai flavor.

Eggs (duck or chicken) scrambled in a pan with minced pork. Seasoned to a perfect sweet and savory balance. Eggs are semi-cooked, soft and smooth.

Spicy Basil Stir-fry with your choice of shrimp, squid, or crispy pork. Stir-fried with basil leaves and fresh chili. Served over rice.

Rich red curry paste stir-fry with your choice of shrimp, squid, or crispy pork, and long beans. Served over rice.

Spicy stir-fried chili with onions and spring onions. Choose your preferred meat, served over rice.

Stir-fried with plenty of herbal ingredients like fingerroot, young peppercorns, and kaffir lime leaves. Choose your preferred meat, served over rice.

Stir-fried chili paste dish. Sweet, savory, and mellow. Choose seafood or crispy pork, served over rice.

Stir-fried curry powder with spices, egg, spring onion, and celery. Mild flavor, served over rice.

Savory stir-fried oyster sauce with your choice of meat and vegetables. Not spicy, suitable for children, served over rice.

Fried rice with egg, shrimp, squid, or mixed seafood. Stir-fried until the rice grains are separate and fragrant.

Seafood Rad Na noodles. Thick, savory broth with fermented bean curd, crispy Chinese broccoli, and fresh seafood.

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and seafood. Sweet and savory flavor, fragrant wok aroma.

Suki soup with a mellow broth, glass noodles, vegetables, and seafood, served with a delicious dipping sauce.

Dry Sukiyaki stir-fry with seafood, glass noodles, and vegetables, tossed with sukiyaki sauce until well combined.

Rice noodles stir-fried with water mimosa and fresh shrimp. Spicy, sour, and sweet flavor. Fragrant with shrimp roe and chili paste.

Spicy wild boar stir-fry with special jungle curry paste. Spicy with herbs, served as a side dish.

Crispy skinned wild boar stir-fried with spicy curry paste, young peppercorns, and fingerroot. Served as a side dish.

Minced frog stir-fried with herbal curry paste. Spicy flavor, served as a side dish.

Eel stir-fried with red curry paste, holy basil, and fingerroot. Rich flavor, served as a side dish.

Minced bird meat stir-fried with curry paste. Spicy and hot, fragrant with herbs, served as a side dish.

Spicy Catfish Tom Yum Soup. Fresh, sweet catfish with bouncy skin. Sip the hot soup.

Catfish stir-fried with plenty of herbs. Spicy and hot flavor, served as a side dish.

Clear Jungle Curry soup with wild pork and local vegetables. Fragrant with curry paste.

Spicy Jungle Curry with minced frog and herbs. No coconut milk.

Hot Steamed Jasmine Rice

Beaten eggs fried in hot oil until fluffy and fragrant.

Fried egg in oil. Crispy white, runny or cooked yolk as preferred.

Carbonated cola drink. Sweet, fizzy, and refreshing.

Thai dessert made from sticky rice stir-fried with coconut milk, filled with banana and black beans, wrapped in banana leaves and steamed. Sweet, fragrant, and creamy.