Try Me Thai & Vegetarian Restaurant

A classic Thai salad made with shredded unripe papaya. It is pounded with chili, garlic, fish sauce, and lime for a perfect balance of spicy, sour, and savory flavors. Crisp and refreshing.

A Northeastern Thai version of papaya salad. It features fermented fish sauce (pla ra) which gives it a strong, distinct savory umami flavor and darker color compared to the Thai style. Spicy and bold.

Green papaya salad served with fresh shrimp. The sweetness of the shrimp complements the tangy and spicy dressing of the salad.

Papaya salad topped with salted egg. The rich, salty creaminess of the egg yolk balances the acidity and heat of the salad dressing.

Papaya salad served with slices of Thai pork sausage (moo yo). The sausage adds a meaty texture and mild flavor to the spicy vegetable salad.

Fried chicken wings served as a snack. Crispy on the outside and juicy on the inside, perfect for pairing with drinks.

Fried chicken wings tossed in Tom Yum seasoning. They carry the signature hot and sour flavors of the famous Thai soup, with notes of lemongrass and chili.

Grilled chicken skewers marinated in turmeric and spices. Served with a rich peanut dipping sauce and sometimes a small side of pickled cucumber.

Deep-fried rolls filled with vegetables and glass noodles. Crispy and golden, typically served with a sweet chili plum sauce.

A serving of fried chips (fries) served with a flavorful dipping sauce, likely a Thai curry-infused dip.

Spicy deep-fried minced meat balls seasoned with Laab spices like roasted rice powder, chili, lime, and mint. savory, spicy, and aromatic.

A unique fusion snack featuring spring rolls filled with the flavors of Khao Soi, a Northern Thai curry noodle dish. Crispy and savory.

Steamed dumplings with a vegetarian filling. Soft wrapper with a savory vegetable interior, served with a soy-based dipping sauce.

Slices of onion coated in batter and deep-fried until golden and crispy. A classic savory snack.

Hot and sour soup with chicken. The broth is infused with aromatic herbs like lemongrass and kaffir lime leaves, offering a zesty and spicy kick.

The most famous version of Tom Yum soup featuring shrimp. It has a spicy, sour, and savory broth filled with mushrooms and herbs.

A coconut milk-based chicken soup. It is creamy, slightly sour from lime, and aromatic with galangal. Less spicy than Tom Yum and very comforting.

A mild, non-spicy soup with a clear broth. Contains soft tofu, minced chicken, and vegetables. Light and soothing.

Rice noodle soup in a clear savory broth served with meat and vegetables. flavorful and slurpy.

Rice noodle soup served with mixed seafood. The broth is light and savory.

Instant-style noodles in a creamy yellow Tom Yum broth with chicken. Spicy and satisfying.

Instant-style noodles in a creamy yellow Tom Yum broth served with seafood.

Minced chicken stir-fried with holy basil, chili, and garlic. It is a very popular Thai street food dish known for its strong savory and spicy flavor.

Stir-fried seafood with holy basil, chili, and garlic. A spicy and aromatic dish.

Chicken stir-fried with roasted cashew nuts, dried chili, onions, and vegetables in a savory sauce. It has a nutty crunch and mild heat.

Seafood stir-fried with cashew nuts and vegetables. A non-spicy, savory dish with varied textures.

A colorful mix of vegetables stir-fried with meat in a light soy and oyster sauce. Crunchy and healthy.

Mixed vegetables stir-fried with seafood. Light, savory, and nutritious.

Stir-fried water spinach (morning glory) with soybean paste, garlic, and chili. It is a savory vegetable dish with a satisfying crunch.

Stir-fried meat with vegetables like cucumber, tomatoes, and pineapple in a vibrant red sweet and sour sauce.

Seafood stir-fried in a tangy sweet and sour sauce with vegetables.

Stir-fried squid coated in a rich, creamy salted egg yolk sauce with curry powder. Savory, slightly sweet, and aromatic.

Chicken stir-fried with yellow curry powder, egg, onions, and celery. Mildly spiced and aromatic.

Seafood stir-fried with aromatic yellow curry powder, egg, and vegetables.

A classic Thai curry made with dried red chilies, coconut milk, bamboo shoots, and basil. It is moderately spicy and savory.

Red curry served with mixed seafood. The spicy coconut broth complements the seafood perfectly.

A spicy and slightly sweet curry made with fresh green chilies, coconut milk, and Thai eggplant. It is one of the most famous Thai curries.

Green curry served with mixed seafood. Aromatic, creamy, and spicy.

A rich, mild curry with Persian influence. It contains potatoes, onions, peanuts, and meat (usually chicken or beef) simmered in coconut milk with warm spices like cinnamon and cardamom.

Northern Thai curry noodle soup. It features soft egg noodles in a rich coconut curry broth, topped with crispy noodles, lime, and pickled mustard greens.

A thick, rich, and salty-sweet red curry with a nutty peanut flavor. It contains less coconut milk than red curry and is topped with sliced kaffir lime leaves.

Penang curry served with seafood. The thick sauce clings well to the seafood.

Thailand's most famous noodle dish. Rice noodles stir-fried with egg, tofu, radish, and peanuts in a tamarind-based sauce. Sweet, sour, and savory.

Pad Thai served with fresh shrimp (Goong). The traditional and popular way to enjoy this dish.

Rice noodles served with a thick, savory gravy made from stock and tapioca starch. Usually includes vegetables like kale and marinated meat.

Rad Na noodles topped with seafood and gravy.

A spicy salad-like noodle dish made with glass noodles (mung bean noodles), seafood, lime, chili, and fish sauce. Zesty and refreshing.

Wide rice noodles stir-fried with soy sauce, egg, and kale. It has a savory, slightly sweet flavor with a smoky char from the wok.

Pad See Ew stir-fried noodles served with shrimp.

Stir-fried egg noodles (yellow noodles) with vegetables and meat in a savory sauce. Simple and filling.

Yellow egg noodles stir-fried with mixed seafood.

Classic Thai fried rice with egg, onion, and tomato. Seasoned with soy sauce and served with lime and cucumber.

Thai fried rice served with seafood.

Plain jasmine rice. Fragrant and fluffy, the perfect accompaniment to curries and stir-fries.

Fried rice seasoned with curry powder, giving it a yellow color and aromatic flavor.

Curry-flavored fried rice served with seafood.

Fried rice with pineapple chunks, cashew nuts, raisins, and curry powder. Sweet, savory, and nutty.

Pineapple fried rice served with seafood.

A larger portion of pineapple fried rice beautifully presented inside a hollowed-out pineapple. Great for sharing.

Pineapple fried rice in a pineapple boat, served with seafood.

Fried rice seasoned with Tom Yum paste, lemongrass, and lime leaves. Spicy, sour, and aromatic.

Tom Yum flavored fried rice served with seafood.

Fried rice stir-fried with green curry paste and herbs. Spicy and fragrant with the taste of green chili and basil.