After You Dessert Cafe

A signature dessert featuring a thick block of toasted bread, buttered and topped with honey. Crispy on the outside and fluffy inside. Typically served with ice cream and whipped cream.

Thick toast topped generously with Nutella hazelnut cocoa spread. Rich, sweet, and chocolaty. A variation of the classic honey toast.

Thick toast served with green tea matcha flavors. Earthy and slightly bitter notes balance the sweetness of the toast.

Decadent toast inspired by Ferrero Rocher chocolates. Features hazelnut and chocolate flavors with crunch.

A savory-sweet combination featuring thick toast topped with melted cheddar cheese. Offers a rich and salty contrast to the sweet bread.

Chocolate-flavored toast topped with fresh strawberries. The tartness of the fruit cuts through the rich chocolate.

Chocolate-flavored toast served with sliced bananas. A classic flavor pairing offering creamy texture and sweetness.

Japanese shaved ice flavored with strawberry syrup and cheesecake elements. The ice is extremely fine and fluffy like snow. Creamy and fruity.

Shaved ice dessert flavored with Milo malt chocolate powder. Modeled after the 'Milo Volcano' drink, it is rich, malty, and chocolaty.

Japanese shaved ice featuring two distinct flavors in one bowl. Allows for a variety of tastes.

Shaved ice flavored with Horlicks malted milk powder. Offers a creamy, malty, and comforting taste.

Shaved ice infused with the flavor of strong Thai tea. Sweet, creamy, and aromatic with distinct tea notes.

Shaved ice flavored with Hojicha (roasted green tea). Has a toasty, nutty, and savory-sweet flavor profile.

A fusion dessert combining Japanese shaved ice with the flavors of Thai mango sticky rice. Features coconut cream and mango flavors.

A warm chocolate cake with a molten liquid chocolate center. Served hot, often with fruit or ice cream.

A dense and fudgy chocolate brownie. Rich and intense chocolate flavor with a chewy texture.

A rich chocolate fudge cake. Likely dense and moist with a strong cocoa presence.

A traditional steamed pudding containing figs. Sweet, sticky, and moist, often served with a warm sauce.

Warm fruit dessert with stewed strawberries topped with a crumbly pastry mixture. Sweet and tart with a crunchy texture.

A croissant dough baked in a waffle iron. Crispy on the outside like a waffle, flaky inside like a croissant.

Croyffle served with 'Noir' (dark) and 'Amber' ingredients, likely dark chocolate and caramel or honey.

Croyffle served scone-style with rich clotted cream and fruit jam. A creamy and sweet combination.

Croyffle topped with honey and cheddar cheese. A savory-sweet pairing with salty cheese notes.

Croyffle topped with fresh strawberries and whipped cream. Light, fruity, and sweet.

Classic plain croyffle served with a side or topping of fresh whipped cream.

A small jar cake featuring smooth chocolate mousse. Rich and airy texture with deep cocoa flavor.

A jar cake layered with Horlicks malt mousse. Creamy and sweet with a distinct malted milk taste.

A classic strawberry shortcake in a jar, served with a separate bottle of fresh strawberry sauce. Layers of sponge cake, cream, and fruit.

Japanese-style milk bread, toasted until golden brown. Known for its incredibly soft, fluffy interior and milky taste.

Crunchy cookies made with oatmeal, raisins, and cornflakes for extra texture. Sweet and chewy with fiber-rich ingredients.

Rich chocolate cookies enhanced with sea salt. The salt accentuates the chocolate flavor, creating a sweet and savory balance.

Buttery cookies infused with coffee flavor. Rich and aromatic, perfect for pairing with tea or coffee.

Classic butter cookies. Crisp, tender, and rich in butter flavor. Simple and comforting.