Ader's Indian Restaurant Sukhumvit Branch 2

Crispy, puffed, deep-fried round flatbread with a hole, stuffed with potatoes and peas, drizzled with a sweet, sour, and spicy aromatic spice sauce. A popular refreshing Indian snack.

Thin, crispy crackers made from lentil flour, lightly salted. Grilled or fried until crispy. Enjoy as a snack or with main dishes.

Golden fried potato wedges, seasoned with salt. Enjoyable as a snack.

Various vegetables mixed with Indian spices, coated in chickpea flour batter and fried until golden and crispy, with aromatic spices.

Soft fresh cheese (Paneer) balls, seasoned, battered, and fried. Crispy outside, soft inside, with a balanced savory and creamy taste.

Bread stuffed with spiced mashed potatoes, deep-fried until crispy. A filling and flavorful snack.

Himalayan-style steamed dumplings (Momo) with soft dough stuffed with seasoned minced chicken, served with sauce.

Crispy triangular pastry (Samosa) stuffed with spiced minced chicken, fried until crispy and delicious.

Steamed dumplings stuffed with seasoned chopped vegetables. Soft dough, with sweet, crispy vegetable filling and aromatic spices.

Crispy triangular pastry (Samosa) stuffed with spiced mashed potatoes and peas, with a rich Indian flavor.

Thick, soft roti dough stuffed with spiced mashed potatoes, grilled on a pan until fragrant.

Roti dough stuffed with seasoned chopped cauliflower, offering a texture and aroma of vegetables mixed with spices.

Roti dough stuffed with seasoned fresh cheese (Paneer), fragrant, creamy, and smooth.

Thick, layered roti (Lacha Paratha), grilled until crispy outside and soft inside, with beautiful, appetizing layers.

Roti dough mixed with chopped fenugreek leaves, grilled over fire for a fragrant herbal flavor and unique aroma.

Thick, soft fermented rice pancake (Uttapam) topped with cheese. Slightly sour from the batter, balanced by the richness of the cheese.

Thick, soft fermented rice pancake topped with sautéed red onions, which are sweet and fragrant, complementing the pancake's texture.

Crispy fermented rice crepe (Dosa) stuffed with cheese, served hot with melted, creamy cheese.

Thin crispy fermented rice crepe rolled and filled with curry powder and spiced mashed potatoes (Masala Dosa). A popular South Indian breakfast item.

Thin crispy fermented rice crepe with red onions for added aroma and natural sweetness.

Traditional thin crispy fermented rice crepe (Plain Dosa), served with lentil soup (Sambar) and dipping sauces (Chutney).

Hot black tea with milk, rich, sweet, and creamy, authentic Indian style.

Rich, sweet, creamy, refreshing iced milk tea to quench your thirst.

Hot milk tea brewed with spices (Masala Chai). Fragrant with cardamom, cloves, and ginger. Provides warmth and relaxation.

Blended yogurt drink (Lassi), sweet, rich, and refreshing. Great for cooling down.

A yogurt drink, slightly seasoned with salt and spices, aids digestion.

Blended yogurt with ripe mango pulp, sweet, fragrant, beautifully yellow, and refreshing.

Milk drink mixed with nuts and spices (Thandai). Refreshingly fragrant, often consumed during important festivals.

Diluted yogurt mixed with water and spices (Chaas). Refreshingly sour and salty. Drink to cleanse the palate or aid digestion.

A drink made from boiled raw mango (Aam Panna), seasoned sweet and sour with a hint of spices. Helps quench thirst and cool down.

Sparkling, refreshing soda water.

Lemon soda flavored with black salt and Indian spices, offering a tangy, fizzy, and slightly salty taste.

Cold, fizzy, refreshing soft drinks available in various sizes.

Clean drinking water

Ice bucket for sharing

Fried dough dessert shaped into circles or swirls, soaked in sweet syrup. Crispy outside, soft inside.

Deep-fried milk solids, dark brown, soaked in a sweet syrup flavored with rose and cardamom. Sweet, fragrant, and juicy.

Round sweet made from chickpea flour, sugar, and ghee. Sweet, rich, and fragrant.

Soft cheese balls (Chenna) soaked in milk, sweetened with spices and nuts. Refreshing when served cold.