Académie de la bière

A 'Milkshake' style India Pale Ale, brewed with lactose for a smooth and creamy texture. Intense hop notes, often fruity, softened by the milky character.

A dark beer in the Stout style, characterized by its roasted malts. It offers rich aromas of coffee, dark chocolate, and toast, with a pleasant roundness in the mouth.

A classic, strong, and golden Belgian Triple beer. It features spicy and fruity notes typical of Belgian yeasts, with a malty body and a slightly sweet finish.

A balanced Pale Ale, highlighting malty biscuit notes accompanied by moderate hop bitterness. Refreshing and accessible.

A sour-style sour beer. It is lively and tart, often with vibrant fruity notes reminiscent of candy or citrus.

A double dry-hopped (DDH) IPA, offering an aromatic explosion without excessive bitterness. Expected: tropical fruits, citrus, and resin.

An artisanal Irish Pale Ale. It generally combines floral or fruity hop flavors with a crisp malty base.

An intensely hopped beer using the DDH technique. It offers powerful and juicy aromas, typical of the modern London brewery style.

A homemade preparation based on rum in which fruits and spices have macerated. It is a smooth, sweet, and very fragrant drink, often served as a digestif.

A low-alcohol and very easy-drinking Session IPA. It is dry, refreshing, and marked by notes of citrus and pine.

A Gose-style beer, tart and slightly saline, enhanced with blackcurrant and hibiscus. A reddish, fruity, and thirst-quenching drink.

An original IPA infused with tea and peach. The hop bitterness blends with the sweetness of the fruit and the tannins of the tea for a complex result.

A tropical Gose with flavors of banana, coconut, and passion fruit. Tart like an exotic cocktail, with a saline touch.

A juicy and tropical American Pale Ale. Mango and grapefruit aromas dominate, supported by a sweet malty base.