Abuzar Halal Restaurant and CHAKAIMUK.COM Sa-kha Phatthanakan 20 Yaek 10

Chicken stir-fried with garlic and pepper sauce until fragrant, poured over hot jasmine rice, served with a fried egg. The flavor is mellow, perfectly salty and sweet, with a fragrant aroma of fried garlic. Suitable as a main one-dish meal.

Jasmine rice stir-fried with egg and fresh seafood such as shrimp and squid, seasoned with soy sauce and fish sauce. It has a wok hei aroma, salty and rich. Squeeze lime and eat with chili fish sauce to enhance the flavor.

Fresh shrimp stir-fried over high heat with holy basil leaves, chili, and garlic, poured over jasmine rice. The flavor is intensely spicy and fragrant with herbs. It's a popular Thai dish. Eating it with chili fish sauce makes it even more delicious.

Fresh squid cut into bite-sized pieces, stir-fried with holy basil leaves and spicy seasonings. The squid is crispy with a rich flavor, fragrant with basil and fresh chili.

Minced or chopped chicken stir-fried with chili and holy basil leaves, seasoned with oyster sauce and seasoning sauce. The flavor is a mellow spicy and salty, fragrant with basil. It's a quick dish that Thai people love to eat.

Beef stir-fried with basil and fresh chili, giving a spicy and fragrant beef flavor. Served with jasmine rice and a crispy fried egg with a runny yolk that perfectly balances the spiciness.

Glass noodles stir-fried with morning glory, napa cabbage, and mixed meats (pork, chicken, seafood) in a red fermented tofu sukiyaki sauce. The flavor is a mellow blend of sour, sweet, and spicy, with a fragrant aroma of sesame oil.

Jasmine rice stir-fried with green curry paste and chicken. The flavor is fragrant with curry paste, herbs, and coconut milk, with a slight spiciness and a perfect balance of sweet, rich, and salty.

Rice stir-fried with Tom Yum ingredients (galangal, lemongrass, kaffir lime leaves, chili paste) and seafood. The flavor is intensely sour and spicy, fragrant with Thai herbs, like eating Tom Yum in fried rice form.